15 Italian Squid Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and hearty flavors, and this Italian squid soup recipe is no exception. This traditional dish, also known as Zuppa di Calamari, is a staple in many Italian households and is often served as a comforting meal during the colder months. A warm and delicious bowl of this soup is the perfect way to warm up on a chilly evening. With a few simple ingredients and easy steps, you can bring a taste of Italy into your own kitchen with this professional and well-organized recipe.
This Italian fish soup is a must-try for seafood lovers. Made with a flavorful broth, fresh fish, and a variety of herbs and spices, this dish will transport you to the coastal villages of Italy. The secret to this soup is the use of fresh ingredients that bring out the natural flavors of the sea. Serve with crusty bread for a hearty and satisfying meal.
This hearty Italian seafood stew is perfect for a chilly evening. Made with a medley of seafood including mussels, shrimp, and clams, this stew is rich in flavor and packed with protein. The addition of tomatoes and red wine gives it a tangy and savory taste that will keep you coming back for more.
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Italian Shellfish Stew
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Clove
For a taste of the Mediterranean, try this Italian shellfish stew. It's a combination of clams, mussels, and scallops cooked in a garlicky and spicy tomato broth. The broth is infused with fennel and white wine, giving it a unique and delicious flavor. Serve with crusty bread to soak up every last drop.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup is a classic dish from the Naples region of Italy. It's made with a variety of fresh fish such as cod, halibut, and shrimp, and simmered in a rich tomato broth with herbs and vegetables. This soup is a perfect representation of the flavors and traditions of Southern Italy.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in China but has become a popular dish in Korea. It's made with a variety of seafood such as crab, clams, and mussels, along with vegetables and spicy red pepper paste. The combination of spicy and umami flavors makes this soup a favorite among many.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian seafood soup is a unique twist on traditional Italian soups. It's made with couscous, a type of semolina pasta, and a variety of seafood such as clams, shrimp, and calamari. The broth is infused with garlic, lemon, and white wine to give it a bright and refreshing taste.
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Seafood Stew
Main Ingredients: Salmon, Littleneck Clams, Squid, Bay Scallops, Shrimp
This seafood stew is a simple and delicious way to enjoy a variety of seafood. It's made with fresh fish, shrimp, and mussels, and simmered in a flavorful broth with tomatoes, herbs, and spices. This stew is a great way to warm up on a cold day and is best served with a side of crusty bread.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di pesce, or fish soup, is a popular dish in Italy and is made with a variety of flaky white fish such as cod or halibut, along with shellfish and tomatoes. The broth is infused with garlic, white wine, and fresh herbs, giving it a rich and savory flavor. This dish is perfect for a dinner party or a cozy night in.
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Shrimp and Squid Noodle Soup
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Ginger, Squid, Shrimp
This shrimp and squid noodle soup is a delicious and easy dish to make. It's made with rice noodles and a variety of seafood such as shrimp and squid, and simmered in a flavorful broth with vegetables and spices. This soup is a great way to experiment with different types of seafood and is perfect for a quick and satisfying meal.
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Sriracha Ramen Noodle Soup
Main Ingredients: Cooking Oil, Onion, Tomato, Ginger, Garlic, Sriracha
Sriracha ramen noodle soup is a fusion dish that combines Japanese ramen with the spicy kick of sriracha sauce. Made with ramen noodles and a variety of seafood such as shrimp, clams, and mussels, this dish is packed with flavor and heat. Top it off with a soft-boiled egg and some green onions for a complete meal.
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Sour Hot Soup
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Sour hot soup, also known as tom yum, is a popular Thai soup that is made with a variety of seafood such as shrimp, squid, and mussels, and flavored with lemongrass, lime, and chili peppers. The combination of sour and spicy flavors makes this soup a unique and delicious experience for your taste buds.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that originated from Chinese cuisine. It's made with a variety of seafood such as shrimp, clams, and crab, along with noodles and a spicy red pepper broth. This dish is perfect for those who enjoy a little heat in their meals.
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Red Pipian Seafood Soup
Main Ingredients: Manila Clams, Squid, Shrimp, Bay Leaves, Roma Tomatoes
Red pipian seafood soup is a Mexican dish that is packed with flavor and texture. It's made with a combination of seafood such as shrimp, octopus, and mussels, and a rich tomato and pumpkin seed broth. The addition of epazote, a Mexican herb, gives this soup a unique and authentic taste.
Pho is a popular Vietnamese noodle soup that is enjoyed all over the world. It's made with rice noodles and a combination of beef and seafood such as shrimp and squid, and flavored with spices and herbs. This soup is light and refreshing and perfect for a quick lunch or light dinner.
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Korean Seafood Noodles Soup (Jjamppong)
Main Ingredients: Noodles, Cooking Oil, Garlic, Small Onion, Shrimp
This Korean seafood noodles soup, or jjamppong, is a spicy and flavorful dish that is popular in Korean cuisine. It's made with a variety of seafood such as shrimp, mussels, and clams, and noodles in a spicy broth made with gochugaru, a type of Korean red pepper. This dish is perfect for those who enjoy bold and spicy flavors.
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Seafood Egg Drop Soup
Main Ingredients: Shrimps, Meat, Squid, Corn, Small Carrot, Eggs, Chicken
This seafood egg drop soup is a simple and comforting dish that is perfect for a cold day. It's made with a combination of seafood such as shrimp and crab, and eggs that are swirled into a rich and savory broth. This soup is light and delicious and can be enjoyed as a starter or a main course.
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Wonton Egg Noodle Soup
Main Ingredients: Pork Mince, Prawns, Shiitake Mushrooms, Wood Ear
Wonton egg noodle soup is a classic Chinese dish that is loved by many. It's made with egg noodles and wontons filled with a combination of shrimp and pork, and served in a flavorful broth made with chicken and vegetables. This soup is comforting and satisfying, making it a favorite among many.
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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond...
Main Ingredients: Squid, Small Carrot, Onion, Grape Seed Oil, Korean
This Korean spicy seafood noodle soup, or jjamppong, is a dish that goes beyond your expectations. Made with seafood such as shrimp, mussels, and squid, and noodles in a spicy broth, this dish is elevated with the addition of Asian vegetables such as bok choy and shiitake mushrooms. This soup is perfect for a special occasion or a weekend treat.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Seafood misua or misoya soup is a traditional Filipino dish that is made with thin wheat noodles, seafood, and tender pork in a flavorful broth made with fish sauce and soy sauce. The addition of vegetables such as carrots and cabbage makes this dish a complete and nutritious meal.
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Squid and Vegetable Soup
Main Ingredients: Celery, Red Pepper, Chili Pepper, Tomato, Olive Oil
This squid and vegetable soup is a healthy and delicious way to enjoy seafood. Made with squid and a variety of vegetables such as carrots, celery, and spinach, this soup is packed with vitamins and minerals and is perfect for those who want to eat clean. Serve with a side of whole grain bread for a complete meal.
Ingredients
Serves 4-6
1 poundsquid, cleaned and cut into rings
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 can diced tomatoes
4 cups chicken broth
1 cup white wine
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Instructions
Step 1: Prepare the Squid
To start, clean and cut the squid into rings. Set aside.
Step 2: Sauté the Onion and Garlic
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and cook for a few minutes until they start to soften.
Step 3: Add the Squid
Add the squid to the pot and cook for 3-4 minutes, until it starts to turn opaque.
Step 4: Add the Tomatoes and Broth
Next, add 1 can of diced tomatoes and 4 cups of chicken broth to the pot. Stir well and bring to a simmer.
Step 5: Season and Simmer
Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and black pepper to taste. Let the soup simmer for 20 minutes to allow the flavors to develop.
Step 6: Add the Wine
After 20 minutes, add 1 cup of white wine to the pot and continue to simmer for an additional 10 minutes.
Step 7: Serve and Enjoy
Once the soup is finished cooking, ladle it into bowls and serve hot. Garnish with additional dried herbs and a drizzle of olive oil for an extra burst of flavor. Serve with crusty bread for dipping and enjoy your delicious and authentic Italian squid soup!
With its simple ingredients and easy steps, this Italian squid soup recipe is perfect for beginner and experienced cooks alike. Impress your family and friends with a taste of Italy at your next dinner party, or simply enjoy a warm and comforting bowl on a cold night. Give this recipe a try and buon appetito!
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