15 Italian Squid Salad Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Squid is a popular seafood ingredient in Italian cuisine and is often used in a variety of dishes, including salads. One dish that stands out is the Italian squid salad, which is a refreshing and light option for a summer meal. This dish is not only flavorful, but also packed with nutrients, making it a perfect choice for those looking for a healthy and delicious meal. In this article, we will share a professional and well-organized recipe for an Italian squid salad that you can easily make at home.

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1 of 20

Sautéed Squid Salad With Salsa Verde

Main Ingredients: Squid, Tentacles, Olive Oil, Salt, Pepper, Fresh
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This sautéed squid salad is the perfect combination of tender, flavorful squid and tangy salsa verde. The squid is first cooked in a hot skillet with garlic and olive oil, then tossed with a homemade salsa verde made from fresh herbs, lemon juice, and capers. The result is a light and refreshing salad that is perfect for a summer meal or a light lunch. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Calamari and White Bean Salad

Main Ingredients: Water, Salt, White Wine Vinegar, Fresh Lemon Juice
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Calamari and Shrimp Salad - Living The Gourmet
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Looking for a protein-packed salad that is both nutritious and delicious? Look no further than this calamari and white bean salad. The tender calamari is paired with creamy white beans, fresh herbs, and a tangy lemon vinaigrette. It's a hearty and satisfying meal that is perfect for a quick lunch or a light dinner. Plus, it's packed with essential nutrients like protein and fiber to keep you feeling full and energized.
3 of 20

Italian Calamari Salad

Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
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This Italian-style calamari salad is a refreshing and light option for a hot summer day. The calamari is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then tossed with fresh vegetables and a simple olive oil dressing. The result is a colorful and flavorful salad that is perfect for a picnic, barbecue, or as a side dish for your next Italian-inspired meal.
Main Ingredients: Shrimp, Calamari, Crab Meat, Celery, Roasted Red
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If you love the flavors of Italy, then you'll love this Italian seafood salad. It's a combination of tender calamari, shrimp, and octopus, all marinated in a zesty lemon and herb dressing. Tossed with fresh vegetables and served on a bed of crisp lettuce, this salad is a delicious and healthy option for a light lunch or a refreshing appetizer before a big Italian meal.
5 of 20

Quick Grilled Squid Salad

Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
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Looking for a quick and easy way to prepare squid? Look no further than this grilled squid salad. The squid is first marinated in a simple mixture of olive oil, lemon juice, and herbs, then grilled to perfection. Tossed with fresh vegetables and a tangy vinaigrette, this salad is a flavorful and healthy option for a light lunch or a quick weeknight dinner.
6 of 20

THAI SQUID SALAD

Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
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For a taste of Thailand, try this flavorful and spicy Thai squid salad. The tender squid is tossed in a zesty Thai dressing made from lime juice, fish sauce, and chili paste. Mixed with fresh herbs, vegetables, and crunchy peanuts, this salad is an explosion of flavor and texture. Serve it as a light lunch or as an appetizer before a Thai-inspired meal.
7 of 20

Easy Calamari (Squid) Salad

Main Ingredients: Squid, Red Onion, Carrot, Bell Pepper, Grape Tomatoes
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If you're looking for a simple and easy way to enjoy calamari, try this easy calamari salad. The squid is first boiled in a flavorful broth of herbs and spices, then tossed with a simple vinaigrette and fresh vegetables. It's a light and satisfying salad that is perfect for a quick lunch or as a side dish for your next seafood feast.
8 of 20

A Spicy Squid Salad Experience

Main Ingredients: Squid, Sesame Oil, Chili Oil, Thai Bird Chile, Asian
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Looking to spice things up? This spicy squid salad will definitely do the trick. The tender squid is first marinated in a spicy mixture of chili paste, garlic, and lime juice, then grilled to perfection. Tossed with fresh vegetables and a tangy vinaigrette, this salad is a flavor explosion that is perfect for those who love a bit of heat in their meals.
9 of 20

Ojingeo Muchim (Spicy Squid Salad)

Main Ingredients: Squid, Kirby Cucumber, Medium Red Onion, Water
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A popular Korean dish, Ojingeo Muchim is a spicy and flavorful squid salad that is perfect for a light lunch or a side dish for a Korean-inspired meal. The tender squid is tossed with a spicy mixture of chili paste, garlic, and sesame oil, then mixed with fresh vegetables for a delicious and refreshing salad that is sure to be a hit.
10 of 20

Squid Salad with Oranges, Fava Beans & Fennel

Main Ingredients: Fava Beans, Salt, Freshly Ground Pepper, Squid
Squid Salad With Fresh Fennel, Oranges And Teriyaki Vinaigrette ...
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This unique and refreshing squid salad combines tender calamari with juicy oranges, hearty fava beans, and crisp fennel. The combination of flavors and textures is truly a delight for the taste buds. Tossed with a tangy citrus dressing, this salad is perfect for a summer meal or as a light appetizer before a main course.
11 of 20

Seafood Salad - Insalata di Mar

Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
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For a taste of the Mediterranean, try this seafood salad inspired by Italian cuisine. Tender calamari, shrimp, and scallops are marinated in a flavorful mixture of lemon juice, olive oil, and herbs, then tossed with fresh vegetables and a zesty vinaigrette. It's a light and refreshing salad that is perfect for a warm summer day.
12 of 20

Southeast Asian Squid Salad

Main Ingredients: Fresh Lime Juice, Asian Fish Sauce, Sugar, Salt
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This Southeast Asian-inspired squid salad is a delicious and unique way to enjoy calamari. The tender squid is marinated in a flavorful mixture of coconut milk, curry paste, and lime juice, then grilled and tossed with fresh vegetables and a tangy vinaigrette. It's a refreshing and exotic salad that is sure to impress.
13 of 20

Calamari Panzanella

Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
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For a twist on the classic Italian bread salad, try this calamari panzanella. The tender squid is first grilled and tossed with crusty bread, juicy tomatoes, and fresh herbs. A simple vinaigrette ties all the flavors together for a delicious and hearty salad that is perfect for a summer meal or a light lunch.
14 of 20

Grilled Squid Salad

Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil
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This simple and flavorful grilled squid salad is a perfect way to enjoy calamari. The squid is first marinated in a tangy mixture of lemon juice, garlic, and herbs, then grilled to perfection. Tossed with fresh vegetables and a light vinaigrette, this salad is a delicious and healthy option for a light lunch or a quick weeknight dinner.
15 of 20

Spicy Seafood Salad

Main Ingredients: Peeled Shrimp, Squid, Shredded Cabbage, Small Tomato
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If you're a fan of spicy food, you'll love this spicy seafood salad. The tender calamari is mixed with shrimp, scallops, and a spicy dressing made from chili paste, garlic, and lime juice. Tossed with fresh vegetables and served over a bed of crisp lettuce, this salad is a flavorful and satisfying meal that is perfect for a warm summer day.
16 of 20

Thai Calamari Salad

Main Ingredients: Sweet Chili Sauce, Soy Sauce, Fish Sauce, Lime, Olive
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This Thai-inspired calamari salad is a burst of flavor in every bite. The tender squid is tossed with a tangy and spicy dressing made from lime juice, fish sauce, and chili paste, then mixed with fresh herbs and vegetables. It's a light and refreshing salad that is perfect for a light lunch or as an appetizer before a Thai-inspired meal.
17 of 20

Rice Paper Salad

Main Ingredients: Rice Paper, Nuoc Mam, Green Mango, Squid, Beef Jerky
For a unique and creative way to enjoy calamari, try this rice paper salad. The tender squid is first marinated in a flavorful mixture of soy sauce, ginger, and honey, then wrapped in rice paper with fresh vegetables and herbs. Served with a tangy dipping sauce, this salad is a fun and delicious option for a light lunch or as an appetizer at a party.
18 of 20

Marinated Calamari and Rice Salad

Main Ingredients: Sea Salt, Squid, Extra Virgin Olive Oil, Red Wine
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This marinated calamari and rice salad is a satisfying and flavorful meal that is perfect for a light lunch or a side dish for your next barbecue or picnic. The tender calamari is marinated in a zesty mixture of lemon juice, olive oil, and herbs, then tossed with rice, fresh vegetables, and a simple vinaigrette. It's a simple and delicious salad that is sure to please.
19 of 20

Spanish Style Calamari Potato Salad

Main Ingredients: Baby Potatoes, Squid, Olive Oil, Lemon, Red Onion, Bell
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For a taste of Spain, try this flavorful Spanish-style calamari potato salad. The tender calamari is mixed with potatoes, olives, and a tangy dressing made from olive oil, sherry vinegar, and smoked paprika. It's a hearty and satisfying salad that is perfect for a summer meal or as a side dish for a Spanish-inspired dinner.
20 of 20

Seafood Salad Marinated for Christmas Eve !

Main Ingredients: Squid, Shrimp, Lemons, Olives, Fresh Parsley Chopped
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This seafood salad is a perfect way to celebrate the holiday season. The tender calamari is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then tossed with shrimp, scallops, and a simple vinaigrette. It's a light and refreshing salad that is perfect for a Christmas Eve dinner or as an appetizer before a big holiday feast.

Ingredients

For the salad:

  • 1 pound of squid, cleaned and cut into rings
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of pitted olives, sliced
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh basil, chopped

For the dressing:

  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of lemon juice
  • 1 clove of garlic, minced
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the squid: In a pot of boiling water, add the squid and cook for 2-3 minutes. Remove from heat and drain.
  2. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, mustard, oregano, salt, and pepper.
  3. Assemble the salad: In a large bowl, combine the cooked squid, cherry tomatoes, olives, red onion, parsley, and basil.
  4. Add the dressing: Pour the dressing over the salad and toss gently to coat all the ingredients.
  5. Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together. Serve chilled.

This Italian squid salad is a perfect blend of flavors, textures, and colors, making it a feast for the eyes and the taste buds. The tender and slightly chewy squid pairs perfectly with the juicy cherry tomatoes, briny olives, and tangy dressing. The fresh herbs add a burst of freshness to the dish, making it even more delicious.

Pro tip: You can also add some cooked pasta to this salad to make it heartier and more filling. Just boil some pasta and toss it in with the other ingredients before adding the dressing. This will make it a complete meal in itself.

This Italian squid salad is not only delicious, but it is also packed with nutrients. Squid is a good source of protein, while tomatoes are rich in vitamins A, C, and K. Olives are a good source of healthy fats, and fresh herbs add a variety of vitamins and minerals to the dish.

So next time you're looking for a light and refreshing meal, try making this Italian squid salad. It's easy to make, bursting with flavors, and good for your health. Buon appetito!

15 italian squid salad recipe Discover culinary perfection!

Sautéed Squid Salad With Salsa Verde

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 pieces squid
  • 1 tentacles
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 cup fresh cranberry beans cooked
  • 1 cup fresh lima beans cooked
  • 1/4 red onion sliced
  • 1/4 lemon
  • 2 heads romaine lettuce or little gem
  • 3 tablespoons salsa verde
  • 2 bunches parsley
  • 1 bunch mint
  • 2 tablespoons fresh oregano leaves chopped
  • 2 tablespoons tarragon leaves fresh, chopped
  • 3 cloves garlic
  • 1/2 cup capers salted, rinsed and roughly chopped
  • 5 anchovies rinsed
  • 1 lemon zest
  • 1 Anaheim pepper roasted, peeled and chopped
  • salt
  • pepper
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