15 Italian Squid Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Italian cuisine is known for its delicious and rich flavors, and one dish that stands out is the Italian squid recipe. This seafood delicacy is a popular dish in Italy, with various versions found throughout the different regions of the country. If you're a fan of seafood and want to try something new and exciting, then this is the perfect recipe for you. Let's take a closer look at this delectable dish and how you can recreate it in your own kitchen.
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Main Ingredients: Squid, Olive Oil, Butter, Garlic, Tomato Sauce, White
This dish takes a classic Italian pasta dish to the next level by adding tender calamari to the mix. The squid is cooked in a rich tomato sauce and served on top of al dente pasta, creating a perfect blend of flavors and textures.
This traditional Italian stew is a seafood lover's dream. Packed with a variety of fresh fish, clams, and mussels, this hearty dish is full of flavor and perfect for a cozy night in.
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Italian Shellfish Stew
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Clove
If you're a fan of shellfish, then this stew is a must-try. Made with a flavorful tomato and white wine broth, this dish is filled with tender clams, mussels, and shrimp. Serve with crusty bread for a complete meal.
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Fresh Italian Seafood Platter With Fried Stuffed...
Main Ingredients: Smoked Salmon, Fillets, Prawns, Squid, Halibut Fillets
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Fish Lasagna. How to Make it Italian Style
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If you love lasagna and seafood, then this dish is a match made in heaven. Layers of tender fish, creamy sauce, and lasagna noodles create a unique and flavorful take on the classic Italian dish.
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Sicilian-style Stuffed Squid
Main Ingredients: Olive Oil, Onion, Garlic, Chard, Leaves, Anchovy
This dish features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. Baked to perfection and served with a tangy tomato sauce, this is a must-try for any seafood lover.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This Italian seafood pasta dish is a true crowd-pleaser. Featuring a medley of fresh seafood, garlic, and herbs, this pasta is tossed in a light and flavorful tomato sauce for a dish that is both comforting and satisfying.
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Spaghetti al nero di seppie (Spaghetti with Squid Ink)
Main Ingredients: Spaghetti, Squid, Garlic, Peperoncini, Red Pepper
Looking for a unique and flavorful pasta dish? This spaghetti al nero di seppie is made with squid ink, giving it a striking black color and a deliciously briny flavor. Serve with fresh seafood for a complete meal.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup is a staple in many Italian households. Made with a variety of fresh fish and a rich tomato broth, this dish is perfect for a cozy night in or a special occasion.
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Easy Squid Pasta With Marinara Sauce
Main Ingredients: Squid, Spaghetti, Garlic Cloves, Extra Virgin Olive
This simple and delicious squid pasta dish is perfect for a quick weeknight meal. The tender squid is cooked in a flavorful marinara sauce and served over pasta for a dish that is both easy to make and full of flavor.
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Linguine with Spicy Calamari
Main Ingredients: Extra Virgin Olive Oil, Shallots, Large Garlic Cloves
This linguine with spicy calamari is a perfect combination of tender pasta and flavorful seafood. The calamari is cooked with garlic, chili flakes, and white wine for a dish that is both spicy and satisfying.
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Spaghetti allo Scoglio – Frutti di Mare – Fresh...
Main Ingredients: Clams, Mussels, Prawns, Crawfish, Squid, Tomato Sauce
This seafood spaghetti dish is a true taste of the sea. Made with a variety of fresh seafood and a rich tomato sauce, this dish is full of flavor and perfect for a special occasion.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
This seafood linguine dish is not only delicious but also visually stunning. The pasta and seafood are cooked together in foil packets, creating a dish that is both easy to make and impressive to serve.
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Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
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Scallop & Squid Seafood Fettuccini with Spinach and...
Main Ingredients: Fettuccini, Scallops, Squid, Small Shallots, Garlic
This seafood fettuccini dish is filled with tender scallops and squid, as well as fresh spinach and basil for added flavor and nutrition. Serve with a glass of white wine for a complete meal.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
For a spicy twist on a classic seafood pasta dish, try this chili squid and herb fettuccine. The chili adds a kick of heat to the tender squid and herb-infused pasta, creating a dish that is both flavorful and satisfying.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This dish is not only delicious but also fun to make. The seafood is cooked in individual foil pouches with herbs and vegetables, creating a dish that is both flavorful and visually appealing.
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Fritto Misto Di Mare
Main Ingredients: Jumbo Shrimp, Squid, Sardines, Fish, Scallops, Soft
This Italian seafood platter is perfect for sharing with friends and family. Featuring a variety of fried seafood and served with a tangy lemon aioli, this dish is sure to be a hit at any gathering.
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Black Risotto
Main Ingredients: Squid, Onions, Olive Oil, Garlic Cloves, Fresh Parsley
This unique and flavorful risotto gets its striking black color from squid ink. The squid and other seafood add even more flavor to this dish, making it a must-try for any seafood lover.
The Ingredients You'll Need
Squid
The star of the dish is, of course, the squid. Look for fresh squid at your local seafood market or grocery store. You can also use frozen squid, just make sure to thaw it properly before cooking.
Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and smooth flavor to the dish.
Garlic
No Italian dish is complete without garlic. It adds a depth of flavor to the dish and pairs perfectly with the squid.
Tomatoes
Fresh and ripe tomatoes are key to this recipe. They add a touch of sweetness and acidity to balance out the dish.
White Wine
White wine is used to deglaze the pan and adds a subtle tang to the sauce. Make sure to use a dry white wine for best results.
Parsley
Fresh parsley adds a burst of freshness to the dish and complements the other flavors perfectly.
How to Prepare the Squid
First, you'll need to clean the squid. Remove the head and tentacles, then pull out the innards and discard them. Peel off the skin and rinse the squid under cold water. Cut the squid into rings, keeping the tentacles intact.
The Cooking Process
Start by heating olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Then, add the squid and cook for 2-3 minutes until it turns opaque. Next, add diced tomatoes and cook for another 2-3 minutes. Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates.
Serving Suggestions
Italian squid can be served as a main dish or as a starter. It pairs well with pasta or rice, or you can serve it with a side of crusty bread to soak up the delicious sauce. Garnish with fresh parsley and a squeeze of lemon for a burst of flavor.
Now that you know how to make this mouth-watering Italian squid recipe, it's time to gather your ingredients and get cooking! Impress your family and friends with this authentic and flavorful dish that will transport them straight to Italy. Buon appetito!
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