17 Italian Squash Pie Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Squash pie is a popular dish in Italian cuisine that is perfect for any occasion. This delectable dish is made with layers of creamy ricotta cheese and flavorful squash, all nestled inside a flaky and buttery crust. It's a simple yet elegant dish that will have your taste buds dancing with delight. In this article, we will walk you through a step-by-step guide on how to make the perfect Italian squash pie. Trust us, once you try this recipe, it will become a staple in your kitchen.

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If you're following a keto diet, these stuffed peppers are the perfect Italian-inspired dish for you. They are filled with a mixture of ground beef, cauliflower rice, tomatoes, garlic, and Italian seasoning. These peppers are not only low in carbs but also full of flavor and nutrients. They are a great option for a quick and easy weeknight meal.
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If you want to make your own meatballs from scratch, this recipe is for you. It uses a mixture of ground beef, ground pork, breadcrumbs, parmesan cheese, and Italian seasoning. These meatballs are then baked in the oven until they are golden brown and cooked through. Serve with your favorite pasta or use them to make a hearty meatball sub.
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The Perfect Crust

The foundation of any good pie is a perfectly flaky crust. To achieve this, you will need all-purpose flour, cold butter, salt, and ice water. Start by combining the flour and salt in a bowl and cut in the cold butter until the mixture resembles coarse crumbs. Then, gradually add in the ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will ensure that the crust is firm and easy to work with when rolling it out.

Tip: Use a Food Processor

If you have a food processor, you can use it to make the crust. Simply pulse together the flour, salt, and butter until it forms coarse crumbs. Then, add in the ice water until the dough comes together.

The Filling

The filling for this Italian squash pie is where all the flavor comes from. You will need fresh squash, ricotta cheese, eggs, garlic, and Italian seasoning. Start by slicing the squash into thin rounds and sautéing them with garlic until they are tender. In a separate bowl, mix together the ricotta cheese, eggs, and Italian seasoning. Layer the squash and ricotta mixture in the pre-baked crust and bake for 30 minutes until the filling is set.

Get Creative

While this recipe calls for squash, you can easily substitute it with other vegetables like zucchini or eggplant. You can also add in your favorite herbs or spices to the ricotta mixture to create a unique flavor profile. The possibilities are endless with this versatile dish.

Final Touches

Once the pie is baked and cooled, you can add some final touches to make it even more delicious. A drizzle of balsamic glaze on top adds a tangy sweetness that complements the savory flavors of the pie. You can also sprinkle some grated parmesan cheese on top for an extra burst of flavor.

Time to Dig In!

Now that you have learned how to make the perfect Italian squash pie, it's time to enjoy it. Serve it as a main dish with a side salad, or as an appetizer for your next dinner party. No matter how you serve it, this dish is sure to impress. So go ahead and give it a try, your taste buds will thank you.

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Squash pie is a popular dish in Italian cuisine that is perfect for any occasion. This delectable dish is made with layers of creamy ricotta cheese and flavorful squash, all nestled inside a flaky and buttery crust. It's a simple yet elegant dish that will have your taste buds dancing with delight. In this article, we will walk you through a step-by-step guide on how to make the perfect Italian squash pie. Trust us, once you try this recipe, it will become a staple in your kitchen.

The Perfect Crust

The foundation of any good pie is a perfectly flaky crust. To achieve this, you will need all-purpose flour, cold butter, salt, and ice water. Start by combining the flour and salt in a bowl and cut in the cold butter until the mixture resembles coarse crumbs. Then, gradually add in the ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will ensure that the crust is firm and easy to work with when rolling it out.

Tip: Use a Food Processor

If you have a food processor, you can use it to make the crust. Simply pulse together the flour, salt, and butter until it forms coarse crumbs. Then, add in the ice water until the dough comes together.

The Filling

The filling for this Italian squash pie is where all the flavor comes from. You will need fresh squash, ricotta cheese, eggs, garlic, and Italian seasoning. Start by slicing the squash into thin rounds and sautéing them with garlic until they are tender. In a separate bowl, mix together the ricotta cheese, eggs, and Italian seasoning. Layer the squash and ricotta mixture in the pre-baked crust and bake for 30 minutes until the filling is set.

Get Creative

While this recipe calls for squash, you can easily substitute it with other vegetables like zucchini or eggplant. You can also add in your favorite herbs or spices to the ricotta mixture to create a unique flavor profile. The possibilities are endless with this versatile dish.

Final Touches

Once the pie is baked and cooled, you can add some final touches to make it even more delicious. A drizzle of balsamic glaze on top adds a tangy sweetness that complements the savory flavors of the pie. You can also sprinkle some grated parmesan cheese on top for an extra burst of flavor.

Time to Dig In!

Now that you have learned how to make the perfect Italian squash pie, it's time to enjoy it. Serve it as a main dish with a side salad, or as an appetizer for your next dinner party. No matter how you serve it, this dish is sure to impress. So go ahead and give it a try, your taste buds will thank you.

17 italian squash pie recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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