15 Italian Squash Delicious Vegan Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian squash is a versatile and nutritious vegetable that is a staple in many vegan diets. Not only is it packed with vitamins and minerals, but its mild flavor and firm texture make it perfect for a variety of dishes. If you're looking for a delicious and healthy vegan recipe, look no further than Italian squash. In this article, we'll share with you a mouth-watering vegan Italian squash recipe that is sure to become a family favorite.

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Italian Roasted Mushrooms and Veggies

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Italian Squash Stuffed with Quinoa and Vegetables

Ingredients:

  • 2 Italian squash
  • 1 cup quinoa
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1/4 cup vegetable broth
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cut the Italian squash in half lengthwise and scoop out the seeds and flesh, leaving about 1/4 inch of flesh around the edges to create a "boat" for the filling.
  3. In a saucepan, cook the quinoa according to package instructions.
  4. In a separate pan, sauté the onion, bell pepper, zucchini, carrot, and garlic over medium heat until tender.
  5. Add the cooked quinoa, dried oregano, dried basil, red pepper flakes, vegetable broth, and nutritional yeast to the sautéed vegetables. Stir well to combine.
  6. Season with salt and pepper to taste.
  7. Place the Italian squash "boats" on a baking sheet and fill each one with the vegetable and quinoa mixture.
  8. Bake for 20-25 minutes, or until the squash is tender and the filling is heated through.
  9. Serve hot and enjoy your delicious and healthy vegan Italian squash dish!

This Italian squash recipe is not only vegan-friendly, but it is also gluten-free and packed with nutrients. The nutritional yeast adds a cheesy and nutty flavor to the dish, giving it a delicious twist. You can also get creative with the filling and add your favorite vegetables or spices to make it your own.

Italian squash is a versatile ingredient that can be used in many other vegan dishes such as soups, stews, and stir-fries. It is also a great substitute for pasta, making it a healthy and delicious option for those looking to cut down on carbs.

In conclusion, Italian squash is a delicious and nutritious vegetable that is a must-try for any vegan or health-conscious individual. Give this stuffed Italian squash recipe a try and impress your family and friends with a tasty and healthy meal.

15 italian squash delicious vegan recipe Get cooking and enjoy!

Italian Salad Dressing

yield: 4 total time: 15 minutes
3.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1/4 cup lemon juice
  • 2 teaspoons sea salt
  • 3 cloves garlic fresh, pressed/minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 cup olive oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 2 grams
  • Fat : 41 grams
  • SaturatedFat : 6 grams
  • Sodium : 1180 milligrams
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