15 Italian Squares Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're a fan of traditional Italian cuisine, then you definitely have to try this delicious Italian squares recipe. These savory bites are a staple in many Italian households and are perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, these Italian squares are sure to impress. Here, we'll take a closer look at how to make this mouth-watering dish.

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Ingredients You'll Need

For the Dough

To make the perfect Italian squares, you'll need 2 and 1/2 cups of all-purpose flour, 1/2 cup of cold butter, 1/2 cup of cold water, and a pinch of salt. It's important to use cold butter as it will give the dough a flaky texture. You can also add fresh herbs like rosemary or thyme to give your squares an extra burst of flavor.

For the Filling

The filling for these squares is a simple yet delicious combination of ricotta cheese, grated Parmesan cheese, and chopped spinach. You can also add in some cooked Italian sausage for a heartier option. Don't be afraid to get creative and add your own twist to the filling.

Step-by-Step Instructions

1. Make the Dough

In a mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

2. Prepare the Filling

In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and chopped spinach. If using Italian sausage, make sure it is cooked and cooled before adding it to the mixture.

3. Assemble and Bake

Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares and place them on a lined baking sheet. Spoon the filling onto each square, leaving a small edge around the filling. Bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.

And there you have it, a delicious batch of Italian squares that are sure to impress your family and friends. These squares are best served hot, but can also be enjoyed at room temperature. So next time you're craving some authentic Italian flavors, give this recipe a try and you won't be disappointed. Buon appetito!

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If you're a fan of traditional Italian cuisine, then you definitely have to try this delicious Italian squares recipe. These savory bites are a staple in many Italian households and are perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, these Italian squares are sure to impress. Here, we'll take a closer look at how to make this mouth-watering dish.

Ingredients You'll Need

For the Dough

To make the perfect Italian squares, you'll need 2 and 1/2 cups of all-purpose flour, 1/2 cup of cold butter, 1/2 cup of cold water, and a pinch of salt. It's important to use cold butter as it will give the dough a flaky texture. You can also add fresh herbs like rosemary or thyme to give your squares an extra burst of flavor.

For the Filling

The filling for these squares is a simple yet delicious combination of ricotta cheese, grated Parmesan cheese, and chopped spinach. You can also add in some cooked Italian sausage for a heartier option. Don't be afraid to get creative and add your own twist to the filling.

Step-by-Step Instructions

1. Make the Dough

In a mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

2. Prepare the Filling

In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and chopped spinach. If using Italian sausage, make sure it is cooked and cooled before adding it to the mixture.

3. Assemble and Bake

Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares and place them on a lined baking sheet. Spoon the filling onto each square, leaving a small edge around the filling. Bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.

And there you have it, a delicious batch of Italian squares that are sure to impress your family and friends. These squares are best served hot, but can also be enjoyed at room temperature. So next time you're craving some authentic Italian flavors, give this recipe a try and you won't be disappointed. Buon appetito!

15 italian squares recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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