If you're a fan of traditional Italian cuisine, then you definitely have to try this delicious Italian squares recipe. These savory bites are a staple in many Italian households and are perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, these Italian squares are sure to impress. Here, we'll take a closer look at how to make this mouth-watering dish.
There's nothing quite like the taste of homemade Italian meatballs. These little balls of flavor are a staple in most Italian households and are enjoyed around the world. Whether served with pasta, in a sandwich, or on their own, Italian meatballs are a delicious and versatile dish that everyone loves.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are bursting with flavor. They're perfect for serving at a dinner party or for a hearty family meal.
This classic Italian wedding soup is the perfect example of comfort food at its finest. Made with tender meatballs, fresh vegetables, and pasta in a flavorful broth, this soup is a hearty and satisfying meal. Serve it as a starter or make it the star of the show for a delicious and comforting dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cheese, and Italian seasoning, these peppers are low in carbs but full of flavor. They're a great way to enjoy the taste of Italian cuisine while sticking to your keto lifestyle.
Braciole is a classic Italian dish that consists of thin slices of beef, rolled up with a flavorful filling, and cooked in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but it's well worth the effort. The tender beef, combined with the savory filling and tangy sauce, is a true taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They're a popular treat during the holiday season, but they're delicious any time of year.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought frozen meatballs – homemade is the way to go. These homemade Italian meatballs are easy to make and taste so much better than anything you can buy. They're made with a mix of ground beef and pork, breadcrumbs, and Italian seasoning, and are perfect for any Italian-inspired dish.
This Italian pasta salad is a refreshing and flavorful side dish that's perfect for any summer gathering. Made with pasta, fresh vegetables, and a tangy Italian dressing, this salad is a great addition to any BBQ or picnic. You can even add some grilled chicken or shrimp to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that everyone loves, and this creamy Italian ravioli recipe takes it to the next level. The ravioli is stuffed with a creamy cheese filling and cooked in a rich and flavorful tomato cream sauce. It's a decadent and indulgent dish that is sure to impress.
Casseroles are always a hit for a crowd, and this Italian chicken casserole is no exception. Tender chicken, pasta, and a creamy tomato sauce are baked together with Italian herbs and cheese for a delicious and comforting meal. It's the perfect dish for busy weeknights when you want something easy but still full of flavor.
Lentil soup is a classic comfort food, and this Italian version is no exception. Made with lentils, vegetables, and Italian herbs and spices, this soup is hearty, wholesome, and oh-so-tasty. It's a great option for a meatless meal or can be bulked up with some Italian sausage or chicken.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious Italian dish that is often overlooked but is so simple to make. This easy stromboli recipe uses store-bought pizza dough for a quick and easy meal. It's stuffed with Italian meats, cheese, and herbs and served with a side of marinara sauce for dipping.
Crescent rolls are a versatile ingredient that can be used in so many ways, and this Italian crescent casserole is a great example. The rolls are filled with Italian sausage, cheese, and vegetables, and baked until golden brown. It's a quick and easy meal that the whole family will love.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto Italian meatballs are made with ground beef, pork rinds, and a blend of Italian herbs and spices. They're a great option for a low-carb meal that still satisfies your cravings for Italian food.
Stuffed mushrooms are a classic appetizer, and these Italian sausage-stuffed mushrooms are a tasty twist on the traditional recipe. The mushrooms are filled with a mixture of Italian sausage, cheese, and breadcrumbs, and baked until golden and bubbly. They're a great addition to any party spread or as a snack on game day.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this quick and easy recipe is for you. Made with pre-made meatballs and a simple marinara sauce, this dish comes together in just 30 minutes. Serve it with your favorite pasta or use the meatballs for sandwiches or appetizers.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Chicken, vegetables, and potatoes are seasoned with Italian herbs and roasted together on one sheet pan for an easy and flavorful meal. It's perfect for busy weeknights when you want something tasty but don't want to spend a lot of time in the kitchen.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Made with tender beef, a variety of vegetables, and a rich tomato broth, this soup is packed with flavor and nutrients. It's a great way to get your daily dose of veggies and warm up on a cold day.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of flavors in one meal, and these Italian pork kabobs are a must-try. Pork is marinated in a flavorful blend of Italian herbs and spices, and then skewered with fresh vegetables and grilled to perfection. It's a great dish for summer barbecues or a fun weeknight meal.
This easy Italian roast beef is a fantastic option for a Sunday dinner or special occasion meal. The beef is rubbed with a blend of Italian herbs and spices and roasted to perfection. It's tender, juicy, and full of flavor, and it pairs perfectly with roasted vegetables and potatoes.
Ingredients You'll Need
For the Dough
To make the perfect Italian squares, you'll need 2 and 1/2 cups of all-purpose flour, 1/2 cup of cold butter, 1/2 cup of cold water, and a pinch of salt. It's important to use cold butter as it will give the dough a flaky texture. You can also add fresh herbs like rosemary or thyme to give your squares an extra burst of flavor.
For the Filling
The filling for these squares is a simple yet delicious combination of ricotta cheese, grated Parmesan cheese, and chopped spinach. You can also add in some cooked Italian sausage for a heartier option. Don't be afraid to get creative and add your own twist to the filling.
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and chopped spinach. If using Italian sausage, make sure it is cooked and cooled before adding it to the mixture.
3. Assemble and Bake
Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares and place them on a lined baking sheet. Spoon the filling onto each square, leaving a small edge around the filling. Bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
And there you have it, a delicious batch of Italian squares that are sure to impress your family and friends. These squares are best served hot, but can also be enjoyed at room temperature. So next time you're craving some authentic Italian flavors, give this recipe a try and you won't be disappointed. Buon appetito!
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If you're a fan of traditional Italian cuisine, then you definitely have to try this delicious Italian squares recipe. These savory bites are a staple in many Italian households and are perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, these Italian squares are sure to impress. Here, we'll take a closer look at how to make this mouth-watering dish.
Ingredients You'll Need
For the Dough
To make the perfect Italian squares, you'll need 2 and 1/2 cups of all-purpose flour, 1/2 cup of cold butter, 1/2 cup of cold water, and a pinch of salt. It's important to use cold butter as it will give the dough a flaky texture. You can also add fresh herbs like rosemary or thyme to give your squares an extra burst of flavor.
For the Filling
The filling for these squares is a simple yet delicious combination of ricotta cheese, grated Parmesan cheese, and chopped spinach. You can also add in some cooked Italian sausage for a heartier option. Don't be afraid to get creative and add your own twist to the filling.
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and chopped spinach. If using Italian sausage, make sure it is cooked and cooled before adding it to the mixture.
3. Assemble and Bake
Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares and place them on a lined baking sheet. Spoon the filling onto each square, leaving a small edge around the filling. Bake for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
And there you have it, a delicious batch of Italian squares that are sure to impress your family and friends. These squares are best served hot, but can also be enjoyed at room temperature. So next time you're craving some authentic Italian flavors, give this recipe a try and you won't be disappointed. Buon appetito!
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