19 Italian Spumoni Cookies Recipe Youtube Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian spumoni cookies are a delicious and colorful treat that will transport you to the streets of Italy with every bite. These cookies are a twist on the classic Italian spumoni dessert, combining the flavors of cherry, pistachio, and chocolate in a soft and chewy cookie. And the best part? You can easily make them at home with this simple and easy-to-follow recipe. So, put on your apron and get ready to impress your friends and family with these mouth-watering Italian spumoni cookies.

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Italian Spumoni Cookies
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Indulge in a taste of Italy with these delicious Spumoni Cookies. These buttery cookies are filled with cherries, pistachios, and chocolate chips, creating a perfect balance of flavors. The colorful appearance of these cookies will make them a hit at any party or gathering. Plus, they are super easy to make, making them a great addition to your list of go-to recipes.
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Making the Dough

To start off, gather all the necessary ingredients for the dough – all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, almond extract, and maraschino cherries. In a medium-sized bowl, sift together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the almond extract. Slowly add the dry ingredients to the wet mixture and mix until a soft dough forms. Finally, fold in the chopped maraschino cherries, making sure they are evenly distributed throughout the dough.

Creating the Tricolor Layers

To achieve the iconic spumoni colors, divide the dough into three equal parts. Leave one part as is for the chocolate layer. For the cherry layer, add a few drops of red food coloring and mix until the desired color is achieved. For the pistachio layer, add a few drops of green food coloring and mix until evenly distributed. Place each dough ball in the refrigerator for at least 30 minutes to firm up.

Assembling and Baking

Once the dough has chilled, take it out and roll each color into a log, about 1 inch in diameter. Place the logs next to each other and gently press them together to form a tricolor log. Wrap the log in plastic wrap and refrigerate for another 30 minutes. Once chilled, slice the log into 1/4 inch thick cookies and place them on a baking sheet lined with parchment paper. Bake the cookies at 350°F for 10-12 minutes, or until lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Final Touches

To truly capture the essence of Italian spumoni, drizzle melted white chocolate over the cooled cookies. You can also top each cookie with a sprinkle of chopped pistachios for an extra crunch. Serve these cookies with a hot cup of espresso or a scoop of pistachio gelato for the ultimate Italian experience. Now that you have the recipe for these delectable Italian spumoni cookies, it's time to put on your chef's hat and get baking. These cookies are not only a delicious treat but also a beautiful addition to any dessert spread. So, gather your ingredients and get ready to impress with this unique and flavorful twist on the classic spumoni dessert.
<h3>Ingredients:</h3> <ul> <li>2 ½ cups all-purpose flour</li> <li>1 tsp baking powder</li> <li>½ tsp salt</li> <li>1 cup butter, softened</li> <li>1 cup granulated sugar</li> <li>2 eggs</li> <li>1 tsp almond extract</li> <li>½ cup chopped maraschino cherries</li> <li>Red and green food coloring</li> <li>Melted white chocolate for drizzling</li> <li>Chopped pistachios for topping</li> </ul>
19 italian spumoni cookies recipe youtube Discover culinary perfection!

Italian Spumoni Cookies

yield: 20 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup maraschino cherries chopped, drained
  • 6 drops red food coloring
  • 1/3 cup pistachio nuts chopped, optional, I skipped
  • 3 tablespoons pudding mix pistachio
  • 6 drops green food coloring

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 140 milligrams
  • Sugar : 12 grams
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