15 Italian Spumoni Cookies Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're a fan of traditional Italian desserts, then you're in for a treat with this Italian Spumoni Cookies recipe. These delicious cookies are inspired by the popular spumoni ice cream flavor and are sure to become a new favorite in your household. Not only are they easy to make, but they also make a colorful and festive addition to any holiday cookie platter. So, grab your apron and let's get baking!
If you're looking for a unique and delicious cookie recipe, these Italian Spumoni Cookies are a must-try. Inspired by the classic Italian ice cream flavor, these cookies are made with a combination of almond extract, pistachios, and dried cherries. The result is a soft and chewy cookie with a burst of flavor in every bite. Perfect for any occasion, these cookies are sure to be a crowd-pleaser.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love nutty and sweet flavors, these Italian Almond Paste Cookies will be your new favorite treat. Made with almond paste, these cookies have a rich and buttery texture that melts in your mouth. The addition of powdered sugar and almond extract gives them a subtle sweetness that is perfect for any dessert table. Serve them with a cup of coffee or tea for a delightful afternoon snack.
No list of Italian recipes is complete without mentioning the classic Italian meatballs. These tasty and juicy meatballs are made with a combination of ground beef, pork, and veal. The secret ingredient that makes these meatballs stand out is panko breadcrumbs, which add a light and crispy texture to the meat. Serve them with your favorite tomato sauce and pasta for a hearty and comforting meal.
These Italian Almond Cookies are a traditional Italian dessert that is perfect for any occasion. Made with almond flour, these cookies are naturally gluten-free and have a deliciously nutty flavor. The addition of orange zest and vanilla extract adds a bright and refreshing taste to these cookies. Serve them with a glass of limoncello for a true taste of Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, these Great Big Italian Meatballs are a must-try. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor. The addition of fresh herbs and parmesan cheese takes them to the next level. Serve them with your favorite pasta or as a delicious appetizer at your next gathering.
Ricotta cheese is a staple ingredient in Italian cuisine, and these Italian Ricotta Cookies showcase its versatility. These soft and tender cookies are made with a combination of ricotta cheese, lemon zest, and lemon juice, which gives them a tangy and refreshing taste. Top them with a simple glaze made with powdered sugar and almond extract for a delicious finishing touch.
This Classic Italian Wedding Soup is a staple at Italian weddings, but it's also a comforting and delicious meal for any day of the week. Made with a flavorful broth, tender meatballs, and vegetables, this soup is hearty and satisfying. The addition of pastina or small pasta adds a lovely texture to the soup. Serve it as a starter or as a main course with some crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers are a delicious and healthy twist on the classic Italian dish. Made with colorful bell peppers, these stuffed peppers are filled with a flavorful mixture of ground turkey, ricotta cheese, and spinach. They are low-carb, keto-friendly, and packed with protein and veggies. Perfect for a weeknight dinner, these stuffed peppers are sure to become a family favorite.
Braciole is a classic Italian dish that consists of thin slices of meat rolled up with a flavorful filling. This Authentic Italian Braciole recipe uses sirloin steak as the base and a filling made with breadcrumbs, parmesan cheese, garlic, and parsley. The meat is then cooked in a flavorful tomato sauce until tender. Serve it with your favorite pasta for a truly satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Making your own Homemade Italian Meatballs is easier than you think, and the result is well worth the effort. This recipe uses a combination of ground beef, ground pork, and breadcrumbs to create the perfect meatball. The addition of Italian seasoning and garlic powder adds a punch of flavor. Serve them with your favorite pasta or as a delicious appetizer.
In the mood for a refreshing and delicious salad? Look no further than this Italian Pasta Salad. Made with a variety of colorful vegetables, cubes of cheese, and cured meats, this salad is a feast for the eyes and the taste buds. Tossed with a zesty Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Creamy Italian Ravioli is a quick and easy meal that is perfect for busy weeknights. Made with frozen ravioli, this dish is ready in just 15 minutes. The sauce is a combination of heavy cream, parmesan cheese, and Italian seasoning, which creates a rich and flavorful sauce. Serve it with a side salad for a complete and satisfying meal.
These Italian Wedding Cookies are a classic Italian dessert that is perfect for special occasions. Made with a combination of almond flour, powdered sugar, and butter, these cookies have a melt-in-your-mouth texture and a rich nutty flavor. They are traditionally served at weddings, but they are also a delicious treat for any time of year.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a traditional Italian Christmas dessert that is loved by many. Made with a sweet fig filling wrapped in a buttery and flaky pastry, these cookies are a delight to eat. The addition of orange zest and almond extract adds a festive touch to these cookies. Serve them with a cup of hot cocoa for a cozy and delicious treat.
This Italian Crescent Casserole is the perfect weeknight meal for busy families. Made with crescent roll dough, this casserole is filled with a delicious mixture of ground beef, tomato sauce, and Italian seasoning. It's then topped with a layer of mozzarella cheese and baked until golden and bubbly. Serve it with a side salad for a complete and satisfying meal.
This Keto Italian Meatball recipe is perfect for those following a low-carb or keto diet. Made with a combination of ground beef, almond flour, and parmesan cheese, these meatballs are packed with protein and have a deliciously nutty flavor. Serve them with zucchini noodles or your favorite keto-friendly pasta for a satisfying and guilt-free meal.
These Italian Sausage-Stuffed Mushrooms are a delicious appetizer that is perfect for any occasion. Made with Italian sausage, cream cheese, and parmesan cheese, these stuffed mushrooms are full of savory and creamy flavors. They are easy to make and can be served hot or at room temperature, making them a great appetizer for parties or gatherings.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy nights when you need a quick and easy meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with store-bought meatballs, these one-pan meatballs are cooked in a flavorful tomato sauce and served over your favorite pasta. They are perfect for when you're short on time but still want a delicious and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that is cooked all on one pan, making cleanup a breeze. The chicken is marinated in a flavorful mixture of Italian dressing, garlic, and rosemary, and then roasted with potatoes, red bell peppers, and zucchini. The result is a delicious and healthy meal that the whole family will enjoy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold and dreary day, there's nothing quite like a bowl of hearty and comforting soup. This Hearty Italian Beef and Vegetable Soup is just that. Made with tender chunks of beef, an array of colorful vegetables, and tomato sauce, this soup is packed with flavor and nutrition. Serve it with some crusty bread for a satisfying and delicious meal.
Ingredients
Dry Ingredients:
All-purpose flour
Baking powder
Salt
Wet Ingredients:
Unsalted butter
Sugar
Egg
Vanilla extract
Almond extract
Flavorings and Toppings:
Maraschino cherries
Pistachios
Semi-sweet chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the dry ingredients – flour, baking powder, and salt – and set aside.
Step 3: In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, beat in the egg, followed by the vanilla and almond extracts.
Step 4: Gradually add in the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 5: Divide the dough into three equal portions and place each portion into a separate bowl.
Step 6: For the first portion, add a few drops of red food coloring until desired color is achieved. For the second portion, add a few drops of green food coloring and for the third portion, leave it as is for the white layer.
Step 7: Roll out each portion of dough onto a lightly floured surface into a rectangle shape, about ¼ inch thick.
Step 8: Layer the three colored dough rectangles on top of each other and press down gently to adhere them together.
Step 9: Place a few maraschino cherries and chocolate chips onto the top layer of dough and gently press down.
Step 10: Carefully roll the dough into a log shape, starting from the long side. Wrap the log in plastic wrap and refrigerate for 30 minutes.
Step 11: Once chilled, remove the log from the refrigerator and slice into ½ inch thick cookies. Place the cookies onto the prepared baking sheet.
Step 12: Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional: Melt some white chocolate and drizzle it on top of the cooled cookies for an extra touch of sweetness and decoration. You can also sprinkle some chopped pistachios on top for a crunchy texture.
Enjoy Your Homemade Italian Spumoni Cookies!
Now that you have a batch of these delightful cookies, you can sit back and savor the rich flavors of spumoni ice cream in every bite. These festive cookies are perfect for any occasion and are sure to impress your family and friends. So, go ahead and indulge in this mouth-watering Italian dessert, straight from your own oven. Enjoy!
