16 Italian Spumoni Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Looking for a unique and delicious cookie recipe that will impress your friends and family? Look no further than this Italian Spumoni Cookie recipe! These cookies are a delightful combination of flavors and textures, and are sure to become a new favorite in your household. Not only are they delicious, but they are also easy to make and perfect for any special occasion or holiday. Follow along for the step-by-step instructions and get ready to indulge in a taste of Italy with these mouth-watering cookies.

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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a delicious mixture of ground beef, Italian seasonings, and cheese. These peppers are also a great way to sneak in some extra veggies and make for a colorful and impressive dish. Serve them with a side salad for a well-rounded meal.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Ravioli is a classic Italian dish that can be enjoyed in many ways. This recipe for Creamy Italian Ravioli is a delicious and easy way to enjoy this pasta dish. It's made with a creamy tomato sauce, cheese-filled ravioli, and Italian meatballs. This dish is sure to be a hit with the whole family.
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This Italian crescent casserole is a fun and tasty twist on a traditional lasagna. It's made with crescent roll dough, a flavorful meat sauce, and layers of cheese. This casserole is also a great way to get the kids involved in the kitchen. Let them help with assembling the layers and watch them enjoy this delicious dish.
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Italian Pork Kabobs with Summer Vegetables

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Ingredients You Will Need

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pistachios
  • 1/2 cup chopped dried cherries
  • 1/2 cup chopped white chocolate
  • 1/2 cup chopped dark chocolate
  • 1/4 cup chopped candied citron
  • 1/4 cup chopped candied orange peel

Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 2: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Step 4: Fold in the Mix-Ins

Gently fold in the pistachios, dried cherries, white chocolate, dark chocolate, candied citron, and candied orange peel until evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This will make it easier to handle and prevent the cookies from spreading too much while baking.

Step 6: Form the Cookies

Preheat your oven to 375°F (190°C). Using a cookie scoop or spoon, form the dough into balls and place them on a lined baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Bake and Enjoy!

Bake the cookies for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Italian Spumoni Cookies!
16 italian spumoni cookie recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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