18 Italian Spumoni Cake Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of Italian desserts and looking for a new and unique recipe to try, then look no further than this delectable Italian Spumoni Cake. Combining the classic flavors of spumoni, a popular Italian ice cream, with a moist and fluffy cake, this recipe is sure to impress your taste buds and leave you wanting more. With its vibrant colors and rich flavors, this cake is perfect for any special occasion or simply as a special treat for yourself. So, let's dive into the recipe and learn how to make this mouth-watering Italian Spumoni Cake.
If you're looking for a classic Italian dish that is sure to please a crowd, look no further than these delicious Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection with a mix of herbs and spices. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some seriously big and flavorful meatballs, then these great big Italian meatballs are just what you need. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor and are the perfect addition to any pasta dish. Don't forget to top them with your favorite marinara sauce and some freshly grated Parmesan cheese.
Warm, comforting and oh-so-delicious, classic Italian wedding soup is a must-try for any Italian food lover. This soup is made with a flavorful chicken broth, tender meatballs, and hearty greens like spinach or escarole. It's the perfect way to warm up on a cold day or to enjoy as a light lunch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with a mix of ground beef, Italian sausage, and low-carb vegetables like zucchini and bell peppers, these stuffed peppers are packed with flavor and are a great way to enjoy a classic Italian dish without the carbs.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Who said you can't have cake for breakfast? This Italian lemon ricotta cake is the perfect way to start your day. Made with creamy ricotta cheese and fresh lemon juice, this cake is light, fluffy, and bursting with citrus flavor. Enjoy it with a cup of coffee or tea for a delightful morning treat.
For a truly authentic Italian experience, you have to try braciole. This dish consists of thinly sliced beef, rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. Cooked in a rich tomato sauce, this hearty and comforting dish is sure to be a hit with your family and friends.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are chewy, nutty, and perfectly sweet. They are a great treat to enjoy with a cup of tea or coffee, or as a dessert after a delicious Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Packed with flavor and made with love, these homemade Italian meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a truly authentic taste. Serve them with your favorite pasta and sauce for a classic Italian meal.
Perfect for a summer picnic or a potluck, this Italian pasta salad is a crowd-pleaser. Made with a mix of pasta, vegetables, and Italian deli meats, this salad is tossed in a zesty Italian dressing for a burst of flavor in every bite. It's a great side dish to any grilled meats or as a light and refreshing lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
There's nothing quite like homemade ravioli, and this creamy Italian ravioli recipe is sure to impress. Made with a rich and creamy cheese filling, these ravioli are topped with a flavorful tomato cream sauce for a decadent and satisfying meal. Serve with a side salad for a complete and delicious Italian dinner.
For a light and refreshing dessert, you can't go wrong with this Italian lemon ricotta cake. Made with creamy ricotta cheese and fresh lemon juice, this cake is light, fluffy, and bursting with citrus flavor. It's the perfect way to end any Italian meal, or to enjoy with a cup of tea or coffee.
For a hearty and comforting meal, try this Italian chicken casserole. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is topped with a layer of crispy breadcrumbs and melted cheese for a satisfying and delicious dish. Perfect for a family dinner or to feed a crowd.
Warm up on a chilly day with a bowl of flavorful and hearty Italian lentil soup. Made with a variety of vegetables, lentils, and Italian herbs, this soup is packed with nutrients and is sure to keep you full and satisfied. Serve with some crusty bread for a complete and comforting meal.
If you're in need of a quick and easy weeknight meal, this Italian crescent casserole is the perfect option. Made with a flaky crescent roll crust, a flavorful meat and vegetable filling, and topped with a layer of melted cheese, this casserole is a delicious and simple way to enjoy the flavors of Italy.
Following a keto diet doesn't mean you have to miss out on delicious Italian meatballs. Made with a mix of ground beef, Italian sausage, and low-carb vegetables, these keto Italian meatballs are packed with flavor and are a great addition to any pasta dish. Serve with zucchini noodles for a low-carb and satisfying meal.
These Italian sausage-stuffed mushrooms make for a tasty and impressive appetizer or party snack. Made with a flavorful mix of Italian sausage, breadcrumbs, and cheese, these stuffed mushrooms are sure to be a hit with your guests. Serve them hot out of the oven for the best flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some delicious Italian meatballs? Try this quick and easy recipe that takes just 20 minutes to make. Made with a blend of beef and pork, these meatballs are packed with flavor and are perfect for a busy weeknight dinner. Serve with your favorite pasta and sauce for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and flavorful dinner that requires minimal cleanup, try this sheet pan Italian chicken dinner. Made with juicy chicken, roasted vegetables, and potatoes, this meal is seasoned with classic Italian herbs and spices for a burst of flavor. It's the perfect weeknight meal for the whole family to enjoy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect way to warm up on a cold day. Made with tender beef, a variety of vegetables, and Italian herbs and spices, this soup is packed with flavor and is sure to keep you full and satisfied. Serve with some crusty bread for a complete and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Get your grill ready for these tasty and colorful Italian pork kabobs. Made with marinated pork, summer vegetables like zucchini, bell peppers, and cherry tomatoes, these kabobs are perfect for a summer barbecue or a quick and easy weeknight dinner. Serve with a side of rice for a complete and delicious meal.
Ingredients:
For the cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup chopped pistachios
- ½ cup chopped maraschino cherries
- ½ cup semisweet chocolate chips
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
- Green food coloring
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maraschino cherry juice
- 1-2 tablespoons heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly mix in the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
5. Divide the batter into three equal parts and transfer each part into a separate bowl.
6. In one bowl, mix in the chopped pistachios. In another bowl, mix in the chopped maraschino cherries. And in the third bowl, mix in the chocolate chips.
7. Pour each batter into the prepared pan, one color at a time, starting with the pistachio, then cherry, and finally chocolate. Use a knife to lightly swirl the colors together.
8. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
To make the frosting:
1. In a large bowl, cream together the softened butter and powdered sugar until smooth.
2. Add in the vanilla extract and heavy cream, one tablespoon at a time, until desired consistency is reached.
3. Add in a few drops of green food coloring to achieve a light green color.
4. Spread the frosting evenly over the cooled cake.
To make the glaze:
1. In a small bowl, whisk together the powdered sugar, maraschino cherry juice, and heavy cream until smooth.
2. Drizzle the glaze over the top of the frosted cake.
3. Garnish with additional chopped pistachios, maraschino cherries, and chocolate chips.
Serve and enjoy this delicious Italian Spumoni Cake with your loved ones!
With its vibrant colors and unique flavors, this Italian Spumoni Cake is truly a show-stopper. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will surely impress anyone who tries it. So, next time you're craving something sweet, give this recipe a try and transport your taste buds to Italy with every bite.
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If you're a fan of Italian desserts and looking for a new and unique recipe to try, then look no further than this delectable Italian Spumoni Cake. Combining the classic flavors of spumoni, a popular Italian ice cream, with a moist and fluffy cake, this recipe is sure to impress your taste buds and leave you wanting more. With its vibrant colors and rich flavors, this cake is perfect for any special occasion or simply as a special treat for yourself. So, let's dive into the recipe and learn how to make this mouth-watering Italian Spumoni Cake.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup chopped pistachios
½ cup chopped maraschino cherries
½ cup semisweet chocolate chips
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Green food coloring
For the glaze:
1 cup powdered sugar
2-3 tablespoons maraschino cherry juice
1-2 tablespoons heavy cream
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Slowly mix in the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
Divide the batter into three equal parts and transfer each part into a separate bowl.
In one bowl, mix in the chopped pistachios. In another bowl, mix in the chopped maraschino cherries. And in the third bowl, mix in the chocolate chips.
Pour each batter into the prepared pan, one color at a time, starting with the pistachio, then cherry, and finally chocolate. Use a knife to lightly swirl the colors together.
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
To make the frosting:
In a large bowl, cream together the softened butter and powdered sugar until smooth.
Add in the vanilla extract and heavy cream, one tablespoon at a time, until desired consistency is reached.
Add in a few drops of green food coloring to achieve a light green color.
Spread the frosting evenly over the cooled cake.
To make the glaze:
In a small bowl, whisk together the powdered sugar, maraschino cherry juice, and heavy cream until smooth.
Drizzle the glaze over the top of the frosted cake.
Garnish with additional chopped pistachios, maraschino cherries, and chocolate chips.
Serve and enjoy this delicious Italian Spumoni Cake with your loved ones!
With its vibrant colors and unique flavors, this Italian Spumoni Cake is truly a show-stopper. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will surely impress anyone who tries it. So, next time you're craving something sweet, give this recipe a try and transport your taste buds to Italy with every bite.
