17 Italian Spritz Punch Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Welcome to the world of Italian spritz punch. This popular drink has been taking the cocktail scene by storm, with its refreshing and bubbly flavors. But what exactly is spritz punch? Well, it's essentially a larger version of the classic Italian spritz cocktail, perfect for serving at parties or gatherings. This delicious concoction combines the traditional flavors of Aperol or Campari, Prosecco, and soda water, creating a fruity and fizzy drink that will transport you straight to the streets of Italy. So, let's raise our glasses and dive into this Italian spritz punch recipe that will surely impress your guests and leave them wanting more.

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Ingredients You'll Need

1. Aperol or Campari

To achieve that vibrant orange color and bittersweet taste, you'll need either Aperol or Campari as the base of your punch. Aperol is slightly sweeter and less bitter than Campari, while Campari has a stronger and more bitter taste. Choose whichever one you prefer, or even mix both for a unique twist on the classic recipe.

2. Prosecco

Prosecco is a sparkling white wine that adds a light and bubbly touch to the punch. It's the perfect addition to balance out the bitterness of the Aperol or Campari. Make sure to use a good quality Prosecco for the best results.

3. Soda Water

Soda water is what gives this drink its signature fizziness. You can use regular soda water or opt for a flavored one, such as lemon or grapefruit, to add an extra layer of flavor to your punch.

4. Fresh Orange Slices

To add a pop of color and fresh flavor to the punch, don't forget to add some fresh orange slices. These will also infuse the punch with a subtle orange aroma.

5. Ice

Last but not least, don't forget the ice! This will not only keep your punch cold, but it will also help dilute the flavors and make the drink more refreshing.

How to Make It

Now that you have all your ingredients ready, it's time to put them all together and create the perfect Italian spritz punch. In a large pitcher, mix together Aperol or Campari, Prosecco, and soda water. Stir gently to combine the ingredients. Add fresh orange slices and ice to the pitcher. For a more intense orange flavor, you can also squeeze some fresh orange juice into the punch.

Serving Suggestions

The best way to serve this Italian spritz punch is in a large punch bowl or pitcher, garnished with fresh orange slices. You can also add some mint leaves for an extra touch of freshness and a pop of green color. For a more festive and fun presentation, serve the punch in individual glasses with a sugar rim or a colorful paper straw.

Conclusion

There you have it, a simple yet delicious Italian spritz punch recipe that will surely impress your guests and transport them to the streets of Italy. With its vibrant color and refreshing flavors, this punch is perfect for any occasion and will be a hit at your next gathering. So, gather your ingredients and get ready to sip on this Italian delight. Saluti!
17 italian spritz punch recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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