20 Italian Spritz Cookies Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian Spritz cookie, also known as "Biscotti al Limone," is a classic Italian dessert that is a staple during the holiday season. These delicious and buttery cookies are perfect for any occasion and are a must-try for any cookie lover. Whether you are an experienced baker or a novice in the kitchen, this easy-to-follow recipe will have you making these cookies like a pro in no time.
If you're a fan of traditional Italian cookies, then this Beer Can Chicken recipe is a must-try for you. These cookies are made with a rich buttery dough and topped with colorful sprinkles, making them a perfect treat for any occasion. The addition of **Italian** **liqueur** adds a unique twist to these classic Italian cookies.
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Biscotti di Meliga (Italian Lemon Cornmeal Spritz...
Main Ingredients: Cornmeal, Ap Flour, Fine Sea Salt, Sugar, Lemons
For a crunchy and flavorful twist on traditional spritz cookies, try out this recipe for Biscotti di Meliga. These **lemon** and cornmeal cookies have a melt-in-your-mouth texture that pairs perfectly with a cold beer and a warm summer evening. And the best part? They're so easy to make and require minimal ingredients.
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Spritz Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Softened Butter
Spritz Cookies are a classic and versatile recipe that can be made in various shapes and flavors. For a delicious and **colorful** twist, try using different **food coloring** in the dough to make vibrant and eye-catching cookies. These cookies are perfect for any occasion, and the addition of a cold beer makes them even better.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Also known as Amaretti, these Italian Almond Paste Cookies are a sweet and nutty treat that pairs perfectly with a cold beer. Made with a combination of almond paste, **almond extract**, and **almond liqueur**, these cookies have a rich and irresistible flavor that will leave you wanting more.
What's better than a juicy and flavorful meatball? An Italian-style meatball made with beer, of course! This Beer Can Chicken recipe takes traditional Italian meatballs to a whole new level by incorporating beer into the mix. The result? A tender and flavorful meatball that pairs perfectly with a cold beer.
Another delicious take on traditional Italian cookies, these Italian Almond Cookies are a must-try for any almond lover. Made with almond flour and topped with a sweet and tangy **almond glaze**, these cookies are full of flavor and are perfect for snacking on while sipping on a cold beer.
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Classic Buttery Spritz Cookies
Main Ingredients: Butter, Egg, Confectioner Sugar, Kosher Salt, Vanilla
Sometimes, the simplest recipes are the best. These Classic Buttery Spritz Cookies are a perfect example of that. Made with basic ingredients like butter, sugar, and vanilla extract, these cookies are simple yet delicious. And with the addition of a cold beer, they become even more irresistible.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this Beer Can Chicken recipe is for you. These Great Big Italian Meatballs are made with a combination of beef, pork, and veal, making them extra flavorful and tender. And with the addition of beer, these meatballs become even more irresistible.
For a soft and cake-like cookie, try out this recipe for Italian Ricotta Cookies. Made with **ricotta cheese**, these cookies have a unique texture and a sweet and creamy flavor. And when paired with a cold beer, they make for a delightful and surprising combination.
This hearty and flavorful soup is a classic in many Italian households. Made with **meatballs**, **vegetables**, and **pasta**, this soup is a meal on its own. And when served with a cold beer, it becomes a perfect combination of flavors that will warm your heart and your taste buds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto lifestyle, this recipe for Italian-style stuffed peppers is a must-try. Made with ground beef, **Italian seasoning**, and topped with gooey **mozzarella cheese**, these stuffed peppers are a delicious and low-carb meal option. And when served with a cold beer, they become a satisfying and flavorful dish.
This traditional Italian dish is a perfect combination of tender beef, flavorful **tomato sauce**, and a variety of herbs and spices. The addition of **red wine** and **beer** to the sauce gives it a rich and robust flavor that pairs perfectly with a cold beer. This is a dish that will impress your taste buds and your guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? This recipe for Homemade Italian Meatballs is easy to follow, and the result is a batch of juicy and flavorful meatballs that are perfect for any occasion. And when served with a cold beer, they become an even more irresistible meal.
This refreshing and colorful pasta salad is a perfect side dish for any summer gathering. Made with a variety of **Italian meats**, **cheese**, and **vegetables**, this salad is bursting with flavor and pairs perfectly with a cold beer. It's a dish that will impress your taste buds and your guests.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy and rich pasta dishes, then this recipe for Creamy Italian Ravioli is for you. Made with a creamy **alfredo sauce**, **spinach**, and **mushrooms**, this dish is bursting with flavor and is perfect for a cozy night in. And when paired with a cold beer, it becomes an indulgent and satisfying meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This traditional Italian Christmas cookie is a must-try for any fig lover. Made with a sweet and tangy fig filling and topped with a delicious **lemon glaze**, these cookies are a perfect addition to any holiday dessert spread. And when served with a cold beer, they become a unique and unexpected dessert pairing.
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Classic Spritz Cookies
Main Ingredients: Butter, Sugar, Gold Medal All Purpose Flour, Salt, Egg
For a simple and delicious cookie option, try out this recipe for Classic Spritz Cookies. These cookies are made with basic ingredients and can be customized with different **flavors** and **toppings**. And when served with a cold beer, they become a delightful and easy dessert option.
This hearty and flavorful casserole is a perfect weeknight meal option. Made with **ground beef**, **pasta**, and a variety of **Italian seasonings**, this dish is bursting with flavor and is sure to be a hit with the whole family. And when served with a cold beer, it becomes a satisfying and comforting meal.
For a low-carb and flavorful option, try out this recipe for Keto Italian Meatballs. Made with ground beef, **almond flour**, and a variety of **Italian seasonings**, these meatballs are a delicious and guilt-free option. And when served with a cold beer, they make for a satisfying and indulgent meal.
This mouth-watering appetizer is a perfect addition to any party or gathering. Made with **Italian sausage**, **cream cheese**, and a variety of herbs and spices, these stuffed mushrooms are packed with flavor and are sure to be a crowd-pleaser. And when served with a cold beer, they become a delightful and unexpected pairing.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the lemon juice and lemon zest. Mix until well combined.
Step 2: Sift and Add Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 3: Shape the Cookies
Preheat your oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
Step 4: Bake and Cool
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once the cookies are completely cooled, dust them with powdered sugar using a sifter or fine-mesh strainer. This adds a beautiful touch and a hint of sweetness to the cookies.
Enjoy these delicious Italian Spritz cookies with a cup of tea or coffee, or package them up as a homemade gift for friends and family. This recipe makes about 24 cookies, so feel free to double or triple the recipe for larger batches. Buon appetito!