20 Italian Spritz Cookies Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

The Italian Spritz cookie, also known as "Biscotti al Limone," is a classic Italian dessert that is a staple during the holiday season. These delicious and buttery cookies are perfect for any occasion and are a must-try for any cookie lover. Whether you are an experienced baker or a novice in the kitchen, this easy-to-follow recipe will have you making these cookies like a pro in no time.

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Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Instructions:

Step 1: Prepare the Dough

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the lemon juice and lemon zest. Mix until well combined.

Step 2: Sift and Add Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.

Step 3: Shape the Cookies

Preheat your oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Step 4: Bake and Cool

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Dust with Powdered Sugar

Once the cookies are completely cooled, dust them with powdered sugar using a sifter or fine-mesh strainer. This adds a beautiful touch and a hint of sweetness to the cookies.

Enjoy these delicious Italian Spritz cookies with a cup of tea or coffee, or package them up as a homemade gift for friends and family. This recipe makes about 24 cookies, so feel free to double or triple the recipe for larger batches. Buon appetito!

20 italian spritz cookies recipe They're simply irresistible!

Italian Spritz Cookies

yield: 4 total time: 20 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup butter room temperature
  • 1/2 cup icing sugar powdered /
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 175 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 29 grams
  • Sodium : 350 milligrams
  • Sugar : 15 grams
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