19 Italian Sprinkle Cookie Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Sprinkle cookies, also known as confetti cookies, are a beloved treat in Italy and are often made for special occasions such as weddings and birthdays. These colorful and playful cookies are not only delicious, but they also add a touch of whimsy to any dessert table. If you've been wanting to try your hand at making these delightful treats, look no further than this authentic Italian sprinkle cookie recipe. With just a few simple ingredients and some basic baking skills, you can create your own batch of these irresistible cookies that will surely become a family favorite.

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Ingredients you will need:

1. Flour

The base of these sprinkle cookies is a simple flour dough. It is important to use a good quality all-purpose flour for the best results. You can also use a combination of all-purpose and cake flour for a lighter texture.

2. Butter

Butter adds richness and flavor to the cookie dough. Make sure to use unsalted butter and let it soften at room temperature before using it in the recipe.

3. Sugar

Granulated sugar is used in this recipe, but you can also use powdered sugar for a slightly softer and more delicate cookie.

4. Eggs

Eggs are a key ingredient in this recipe as they provide structure and help bind the dough together. Make sure to use room temperature eggs for best results.

5. Baking powder

Baking powder is the leavening agent in this recipe, helping the cookies to rise and have a light and airy texture.

6. Vanilla extract

A splash of vanilla extract adds a subtle flavor to the cookies, but you can also use almond extract for a different twist.

7. Sprinkles

Of course, you can't have sprinkle cookies without the sprinkles! Use a variety of colors and shapes to make your cookies extra festive and eye-catching.

Instructions:

1. In a medium-sized bowl, whisk together the flour and baking powder. Set aside. 2. In a separate bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. Gradually add in the flour mixture, mixing until a dough forms. 6. Roll the dough into 1-inch balls and place them on a lined baking sheet. 7. Gently press down on the balls to flatten them slightly. 8. Sprinkle the tops of the cookies with the colorful sprinkles, pressing them gently into the dough. 9. Bake at 350 degrees F for 10-12 minutes, or until the edges are lightly golden. 10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Get creative!

While this recipe is for traditional sprinkle cookies, feel free to experiment with different flavors and decorations. For a chocolate twist, you can add cocoa powder to the dough and use chocolate sprinkles on top. You can also use different types of sprinkles, such as nonpareils or sanding sugar, to create different textures and designs. Now that you have the recipe for these delightful Italian sprinkle cookies, it's time to get baking! These cookies are perfect for any occasion and are sure to bring a smile to everyone's face. So gather your ingredients and get ready to impress your friends and family with these tasty, colorful treats. Buon appetito!
19 italian sprinkle cookie recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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