15 Italian Sprinkle Butter Cookies Recipe Cook Up Something Special!

Ingredients You Will Need

Flour

One of the key ingredients for Italian sprinkle butter cookies is flour. It is important to use a high-quality all-purpose flour for the best results. You can also use a combination of all-purpose and pastry flour for a lighter and flakier texture. Make sure to sift the flour before using it to avoid any lumps in the dough.

Butter

As the name suggests, butter is the star of these cookies. It is essential to use unsalted butter and let it soften at room temperature before using it in the recipe. The butter should be creamy and easy to mix with the other ingredients.

Sugar

For a touch of sweetness, you will need granulated sugar. You can also use confectioner's sugar for a finer texture. Some recipes also call for a combination of both sugars for a perfect balance of sweetness.

Eggs

Eggs not only add moisture to the dough but also act as a binding agent. Make sure to use room temperature eggs for easier mixing and a smoother texture.

Cornstarch

Cornstarch is not a traditional ingredient in Italian sprinkle butter cookies, but it is often used to create a softer and more delicate texture. It also helps to prevent the cookies from spreading too much while baking.

Vanilla Extract

To add a hint of flavor, you will need some vanilla extract. You can also use almond extract for a different flavor profile.

Sprinkles

The star of these cookies is the colorful sprinkles that give them their signature look. You can use any type of sprinkles, from rainbow to chocolate, to add a pop of color and a touch of sweetness to the cookies.

Steps to Make Italian Sprinkle Butter Cookies

Now that you have all the ingredients, let's take a look at the steps to make these delicious cookies.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process helps to incorporate air into the dough, resulting in a lighter and fluffier cookie.

Step 2: Add the Eggs and Vanilla Extract

Add the eggs, one at a time, and mix well after each addition. Then, add the vanilla extract and mix until well combined.

Step 3: Sift in the Dry Ingredients

In a separate bowl, sift together the flour, cornstarch, and a pinch of salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Step 4: Add Sprinkles

Gently fold in the sprinkles into the dough. Make sure not to overmix, as this could cause the sprinkles to bleed and lose their color.

Step 5: Chill the Dough

Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough helps to firm it up and makes it easier to handle when shaping the cookies.

Step 6: Shape and Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Take small portions of the chilled dough and roll them into small balls. Place the balls on the baking sheet, leaving some space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden.

Conclusion

Italian sprinkle butter cookies are a delicious treat that is loved by people of all ages. With just a few simple ingredients and some colorful sprinkles, you can create a batch of these delightful cookies that will surely impress your friends and family. So next time you're in the mood for something sweet, give this recipe a try and enjoy these classic Italian cookies.