16 Italian Spread Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

If you're looking to add some Italian flair to your next gathering or meal, then look no further than this delicious Italian spread recipe. This versatile spread is perfect for appetizers, sandwiches, or even as a topping for pasta. Made with simple ingredients that are easy to find, this recipe is sure to impress your guests and leave them wanting more. So let's get started and bring a taste of Italy into your kitchen.

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
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Italian Meatballs {Great Big Italian Meatballs}

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5 of 20

Keto Stuffed Peppers – Italian Style

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7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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8 of 20

Homemade Italian Meatballs

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Creamy Italian Ravioli

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These Italian sausage-stuffed mushrooms are a tasty and impressive appetizer that is perfect for any gathering. The earthy flavors of the mushrooms pair perfectly with the savory and flavorful sausage filling.
16 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a warm and comforting meal that is perfect for cold days. Tender beef, vegetables, and a rich tomato broth are all simmered together for a soup that is both filling and delicious.
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Italian Pork Kabobs with Summer Vegetables

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Fire up the grill and enjoy these flavorful Italian pork kabobs with summer vegetables. The marinated pork, paired with colorful vegetables, makes for a tasty and healthy meal that is perfect for summer gatherings.
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This easy Italian roast beef is a delicious and hassle-free option for a hearty and filling meal. The beef is marinated in a flavorful mixture of Italian herbs and spices before being slow-cooked to perfection.

A Classic Italian Spread

The Secret Ingredient

The key to this Italian spread recipe is the use of sun-dried tomatoes. These little bursts of flavor add a rich and savory element to the spread, making it truly unique. They can be found in most grocery stores, usually in the canned or jarred vegetable section. Don't be afraid to experiment with different varieties, such as those marinated in herbs or olive oil, to find your favorite flavor profile.

The Perfect Blend of Flavors

To make this Italian spread, you'll need to combine cream cheese, Parmesan cheese, garlic, and fresh herbs. The cream cheese adds a creamy texture, while the Parmesan cheese provides a salty and nutty flavor. The garlic brings a subtle kick of spice, and the fresh herbs, such as basil and parsley, add a refreshing and fragrant note. The combination of these ingredients creates a harmonious blend of flavors that will transport your taste buds to Italy.

Easy to Make, Easy to Impress

Not only is this Italian spread delicious, but it's also incredibly easy to make. Simply mix all the ingredients together in a food processor until smooth and creamy. Then, let it chill in the fridge for a few hours to allow the flavors to meld together. Once chilled, it's ready to serve. You can spread it on crackers, use it as a dip for vegetables, or even slather it on a sandwich. Your family and friends will be impressed by your homemade Italian spread, and they'll never have to know how simple it was to make.

Bringing Italy to Your Table

This Italian spread recipe is a great way to add a touch of Italy to your next gathering or meal. Not only is it delicious and easy to make, but it's also a versatile addition to any menu. So why not try it out and bring a taste of Italy to your table? Your taste buds will thank you, and your guests will be asking for the recipe. Buon appetito!
16 italian spread recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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