19 Italian Spiral Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

If you're a fan of traditional Italian cuisine, then you've probably heard of the delicious spiral sausage. This unique sausage has a spiral shape, which not only makes it visually appealing but also adds a delightful crunch to every bite. Making your own Italian spiral sausage at home may seem like a daunting task, but with the right recipe and technique, you can easily recreate this mouth-watering dish in your own kitchen.

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The Perfect Blend of Spices

When it comes to making Italian spiral sausage, the key is in the spices. The blend of herbs and spices used in this recipe is what gives the sausage its distinct flavor. The most commonly used spices include fennel seeds, garlic, and paprika. However, feel free to experiment with your own blend of spices to create a unique flavor that suits your taste buds. Just make sure to use high-quality, fresh spices for the best results.

Getting the Right Meat

Another crucial aspect of making Italian spiral sausage is choosing the right meat. Traditionally, pork is used to make this sausage, but you can also use a combination of pork and beef for a richer flavor. When selecting your meat, make sure to choose lean cuts with a good balance of fat and muscle. This will ensure that your sausage is juicy and flavorful.

The Spiral Technique

The spiral shape of this sausage is what sets it apart from other types of sausages. To achieve this shape, you will need a sausage stuffer and special sausage casings that are wide enough to create the spiral shape. Start by filling the casing with the meat mixture, leaving some space at the end. Then, twist the casing to create a spiral shape, using your hands to gently press and shape the sausage as you go.

Cooking and Serving

Once your sausage is ready, it's time to cook and enjoy it! You can either grill, bake, or pan-fry the sausage until it's fully cooked and has a gorgeous golden-brown color. Serve it sliced on a bed of pasta or with a side of roasted vegetables for a complete meal. You can also use the spiral sausage in various dishes like pasta, soups, or sandwiches for a delicious twist.

In Conclusion

Making your own Italian spiral sausage is a fun and rewarding experience. With the right ingredients and technique, you can create a flavorful and visually appealing sausage that will impress your friends and family. So why not give this recipe a try and add a touch of Italian flair to your next meal? Your taste buds will thank you.
19 italian spiral sausage recipe Get cooking and enjoy!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
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Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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