16 Italian Spinach Torta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're in the mood for a delicious and hearty dish that is sure to impress your family and friends, look no further than this Italian Spinach Torta Recipe. This savory pie is packed with the vibrant flavors of Italy and will leave your taste buds wanting more. Not to mention, it's a great way to sneak in some extra veggies for a wholesome and satisfying meal. So, let's dive in and learn how to make this mouthwatering Italian Spinach Torta.
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Ingredients You'll Need
For the crust:
1 ½ cups all-purpose flour
6 tablespoons cold unsalted butter, cut into small cubes
¼ teaspoon salt
1 egg yolk
2 tablespoons ice water
For the filling:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound fresh spinach, chopped
½ cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
2 eggs, beaten
⅛ teaspoon nutmeg
Salt and pepper to taste
For the topping:
2 tablespoons olive oil
1 egg yolk
2 tablespoons water
Instructions
To make the crust, combine the flour, butter, and salt in a food processor and pulse until the mixture resembles coarse crumbs.
Add the egg yolk and ice water and pulse until the dough comes together.
Shape the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
Roll out the dough on a floured surface and transfer it to the prepared pie dish.
Trim the edges and prick the bottom of the crust with a fork. Bake for 10 minutes.
To make the filling, heat the olive oil in a large pan over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the chopped spinach and cook until wilted, about 3 minutes.
In a separate bowl, mix together the ricotta, mozzarella, parmesan, eggs, nutmeg, salt, and pepper.
Stir in the spinach mixture and pour the filling into the partially baked crust.
To make the topping, whisk together the olive oil, egg yolk, and water. Brush over the top of the torta.
Bake for 30-35 minutes, or until the top is golden brown.
Let cool for 10 minutes before slicing and serving.
This Italian Spinach Torta is the perfect combination of a flaky crust and a creamy, flavorful filling. With the freshness of spinach and the richness of three different cheeses, this dish is guaranteed to be a hit with your family and friends. Plus, it's a great way to switch up your usual dinner routine and introduce some Italian flair to your table. Buon appetito!
