18 Italian Spinach Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Spinach rolls are a delicious and nutritious dish that can be served as an appetizer or as a main course. In this article, we will be sharing our favorite Italian spinach rolls recipe that is sure to impress your friends and family. Not only is it easy to make, but it is also a great way to incorporate more greens into your diet. So put on your apron and let's get cooking!
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Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon italian seasoning
1 teaspoon salt
1/4 cup olive oil
1/2 cup warm water
For the filling:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 pound fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Now that we have all our ingredients ready, let's dive into making these delicious italian spinach rolls!
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, italian seasoning, and salt. Make a well in the center and add in the olive oil and warm water. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Make the filling
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic and cook until they become translucent. Then add in the chopped spinach and cook until wilted. Remove from heat and let it cool. In a separate bowl, mix together the cooled spinach mixture, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste.
3. Assemble the rolls
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a rectangle. Spread the spinach filling evenly over the dough, leaving a 1-inch border on all sides. Roll up the dough tightly, starting from the longer side. Cut the roll into 1-inch slices and place them on a greased baking sheet.
4. Bake and serve
Bake the rolls for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These italian spinach rolls can be served warm or at room temperature. Serve with your favorite marinara sauce or enjoy them as they are.
There you have it, a delicious and easy Italian spinach rolls recipe that will surely become a staple in your kitchen. These rolls are perfect for parties, potlucks, or even as a quick and healthy snack. Give it a try and let us know what you think!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
