15 Italian Spinach Pies Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Spinach is a versatile and nutritious leafy green vegetable that is packed with vitamins and minerals. It is also a staple ingredient in many Italian dishes, including the popular spinach pie. This savory dish is not only delicious, but also easy to make. In this article, we will share with you our tried and tested Italian spinach pie recipe that is sure to impress your family and friends.
This soup is a staple of Italian-American households, and for good reason. It's hearty, flavorful, and perfect for cooler nights. But did you know you can make it even better by adding beer can chicken? The chicken adds an extra depth of flavor, and the tender meat pairs perfectly with the veggies and pasta.
Ingredients:
This hearty and flavorful pasta dish is a great way to use up leftover beer can chicken. It's a perfect weeknight meal that comes together in just 30 minutes. Plus, it's a crowd-pleaser that the whole family will love.
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This light and refreshing soup is perfect for warmer weather. The orzo adds a nice texture, while the spinach gives it a healthy boost. And the beer can chicken adds a flavorful twist that will make this soup a new favorite in your household.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
Looking for a tasty and protein-packed breakfast? Look no further than these quick Italian eggs! They come together in just 10 minutes and are a great way to use up leftover beer can chicken.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This mouthwatering dish is a flavor explosion! It combines classic Italian flavors with tender beer can chicken for a dish that will impress any dinner guest. Plus, it's surprisingly easy to make and comes together in just 30 minutes.
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This simple and hearty soup is perfect for weeknight dinners. The white beans add protein and fiber, while the beer can chicken adds a delicious twist. Serve with a crusty piece of bread for a complete meal.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna is a classic Italian dish that everyone loves, and this authentic recipe will take it to the next level. The beer can chicken adds a unique flavor that will make this lasagna the star of any dinner party.
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Creamy Italian Sausage and Potato Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
The Perfect Pie Crust
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
To make the perfect crust for your Italian spinach pie, start by combining the flour, salt, and sugar in a large mixing bowl. Add the cubes of cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse sand. Slowly add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
The Filling
Ingredients:
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 lb fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 tsp nutmeg
Salt and pepper to taste
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened. Add the chopped spinach and cook until it is wilted. Remove from heat and let it cool. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, parsley, nutmeg, salt, and pepper. Add in the cooled spinach mixture and stir until well combined.
Putting it all Together
Preheat your oven to 375°F. Roll out one of the dough discs on a lightly floured surface to fit a 9-inch pie dish. Place the crust in the dish and pour in the spinach filling. Roll out the second dough disc and place it on top, crimping the edges to seal. Cut a few slits on the top to allow steam to escape. Bake the pie for 40-45 minutes, or until the crust is golden brown.
Serve your Italian spinach pie warm or at room temperature. You can also make smaller individual pies by using a muffin tin instead of a pie dish. This recipe is perfect for a family dinner or as an appetizer for your next party. So give it a try and taste the deliciousness of this traditional Italian dish.
