20 Italian Spinach Egg Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

In addition to its delicious taste and hearty texture, Italian Spinach Egg Soup is packed with nutrients and health benefits. This soup is a perfect combination of fresh vegetables, protein-rich eggs, and flavorful seasonings, making it a wholesome and satisfying meal. With its simple preparation and versatile ingredients, this recipe is a must-try for anyone looking to add some Italian flair to their soup repertoire.

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This classic Italian soup is a family favorite that has been passed down for generations. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect comfort food on a chilly day. The combination of flavors and textures creates a truly satisfying dish that will warm your soul.
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This traditional version of Italian Wedding Soup features homemade meatballs made with a blend of ground beef and pork, as well as a variety of vegetables including carrots, onions, and celery. The broth is infused with herbs and spices, creating a rich and flavorful base for the soup. Serve with a sprinkle of grated Parmesan cheese for an extra touch of flavor.
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Italian Spinach and Egg “Stracciatella” Soup

Main Ingredients: Vegetable Broth, Spinach, Garlic, Cannellini Beans
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This soup is known for its signature swirls of egg that resemble ribbons, giving it its name “stracciatella”, which means torn rags in Italian. The addition of spinach adds a healthy dose of greens to the soup, making it a nutritious and delicious option for a weeknight meal. Serve with crusty bread for dipping.
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This soup is a twist on the classic Italian Wedding Soup, featuring orzo pasta and spinach. The orzo adds a heartiness to the soup, while the spinach adds a pop of color and nutrition. This soup is also perfect for using up any leftover cooked chicken, making it a great option for meal prepping.
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Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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This creamy soup is a delicious and indulgent option for a cozy night in. The combination of Italian sausage, potatoes, and cream create a rich and satisfying soup that is sure to become a family favorite. Serve with a sprinkle of fresh parsley for a burst of freshness.
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This version of Italian Wedding Soup is packed with all the classic flavors and ingredients, including tender meatballs, flavorful broth, and a variety of vegetables. The addition of acini di pepe pasta adds a fun twist, making each bite a burst of flavor. Serve with a sprinkle of freshly grated Parmesan cheese.
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Chicken Meatball Italian Wedding Soup

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This soup features chicken meatballs instead of the traditional beef and pork blend, making it a healthier and lighter option. The meatballs are packed with flavor from a variety of herbs and spices, and the broth is infused with tomatoes for a burst of freshness. Serve with a sprinkle of grated Parmesan cheese.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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This soup is perfect for busy weeknights when you want a delicious and comforting meal without the fuss. Simply toss all the ingredients into your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and hearty soup that is sure to become a family favorite.
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Healthy Italian Wedding Soup

Main Ingredients: Ground Turkey, Spinach, Coconut Flour, Egg, Fresh
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This healthy version of Italian Wedding Soup is made with lean ground turkey instead of beef and pork, making it a lighter and healthier option. Packed with vegetables and whole grain orzo pasta, this soup is a nutritious and delicious option for any night of the week.
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Italian Wedding Soup with Crusty Cannellini & Kale

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This soup is a twist on the classic Italian Wedding Soup, featuring the addition of cannellini beans and kale. The beans add a heartiness to the soup, while the kale adds a pop of color and nutrition. Serve with a slice of crusty bread for a complete meal.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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This version of Italian Wedding Soup is perfect for those who want a hands-off approach to cooking. Simply toss all the ingredients into your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and hearty soup that is sure to become a family favorite.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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This soup is a decadent and indulgent option for a cozy night in. Packed with Italian sausage, tortellini, and cream, this soup is rich and flavorful. Serve with a sprinkle of freshly grated Parmesan cheese for a burst of flavor.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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This soup is a twist on the classic Italian Wedding Soup, featuring the addition of tortellini. The result is a hearty and satisfying soup that is perfect for a cold winter night. Serve with a slice of crusty bread for dipping.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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This soup is a lighter and healthier version of the classic Italian Wedding Soup. Made with lean ground turkey, whole grain orzo pasta, and a variety of vegetables, this soup is packed with flavor and nutrition. Serve with a sprinkle of fresh parsley for a burst of freshness.
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Italian Meatball and Tortellini Soup with Spinach

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This soup is a healthy and nutritious option for a weeknight meal. Made with a variety of vegetables and spinach, this soup is packed with vitamins and minerals. Serve with a sprinkle of grated Parmesan cheese and a slice of crusty bread for a complete meal.

How to Make Italian Spinach Egg Soup

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  • 1 cup of canned tomatoes, diced
  • 6 cups of chicken or vegetable broth
  • 1 cup of acini di pepe pasta, or any small pasta of your choice
  • 4 eggs, beaten
  • 4 cups of fresh spinach, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add garlic and onion, and cook until softened, about 2 minutes.
  2. Add carrot and celery, and cook for an additional 2 minutes.
  3. Pour in canned tomatoes and chicken or vegetable broth, and bring to a boil.
  4. Add pasta and let it cook for about 6-8 minutes, or until al dente.
  5. Slowly pour in beaten eggs while stirring the soup to form egg ribbons.
  6. Stir in spinach and let it cook for another 2 minutes, until wilted.
  7. Season with salt and pepper to taste.

Health Benefits of Italian Spinach Egg Soup

This soup is not only delicious, but it also offers numerous health benefits:

  • Spinach is a superfood that is loaded with vitamins and minerals, such as vitamin A, vitamin C, vitamin K, iron, and folate. It also contains antioxidants that help fight inflammation and protect against chronic diseases.
  • Eggs are an excellent source of protein and contain essential amino acids that are necessary for our body's daily functions. They also provide important vitamins and minerals, such as vitamin D, vitamin B12, and choline.
  • Tomatoes are rich in lycopene, an antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer.
  • Carrots are a great source of beta-carotene, which is converted into vitamin A in our body. Vitamin A is important for maintaining healthy vision, skin, and immune system.

With its combination of protein, vegetables, and whole grains, this Italian Spinach Egg Soup makes for a well-rounded and nutritious meal. So why not give it a try and enjoy the delicious taste and health benefits it has to offer?

20 italian spinach egg soup recipe Experience culinary bliss now!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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