15 Italian Spinach Dumplings Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Dumplings are a beloved staple in Italian cuisine, and one of the most popular variations are spinach dumplings. These delicious morsels are made with fresh spinach, flour, and eggs, resulting in a soft and flavorful dumpling that pairs perfectly with a variety of sauces. Making spinach dumplings from scratch may seem daunting, but with a few simple ingredients and some patience, you can create a batch of these delectable dumplings in no time.
Take your beer can chicken to the next level by adding some Italian flair with these tasty spinach dumplings. The combination of tender chicken and flavorful dumplings will have your mouth watering in no time. Plus, it's a great way to sneak some veggies into your meal.
What could be better than a comforting bowl of soup on a cool evening? This classic Italian wedding soup is hearty, flavorful, and the perfect accompaniment to your beer can chicken. The addition of tiny meatballs and pasta makes this soup a complete meal in itself.
Who says beer can chicken has to be served with potatoes or rice? Mix things up with this delicious Italian sausage bow tie pasta dish. The spicy sausage pairs perfectly with the tender chicken and the bow tie pasta adds a fun twist.
If you're looking for a lighter option to go with your beer can chicken, try this Italian orzo spinach soup. The combination of orzo pasta, spinach, and flavorful broth is a match made in heaven.
5of 20
Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
Who says beer can chicken is just for dinner? This recipe shows you how to incorporate the delicious flavors of beer can chicken into a quick and easy breakfast dish. The addition of eggs and Italian seasonings makes this a hearty and flavorful way to start your day.
6of 20
Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Take your beer can chicken game to the next level with this Italian ravioli dish. The combination of tender chicken, spinach, artichokes, and capers creates a burst of flavor in every bite.
This Italian white bean soup is another great option for a lighter side dish to go with your beer can chicken. The combination of white beans, herbs, and chicken broth creates a flavorful and comforting soup that pairs perfectly with the tender chicken.
8of 20
Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
If you're feeling ambitious, why not make your own authentic Italian lasagna to serve alongside your beer can chicken? This recipe walks you through the process of making a delicious Bolognese sauce and layering it with pasta and cheese for the ultimate comfort food.
9of 20
Creamy Italian Sausage and Potato Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
This creamy Italian sausage and potato soup is a hearty and flavorful way to enjoy your beer can chicken. The addition of Italian sausage, potatoes, and cream creates a rich and satisfying soup that will warm you up on a cold night.
10of 20
Creamy Tuscan Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Heavy
If you love the flavors of Tuscany, you have to try this creamy Tuscan garlic chicken recipe. The creamy sauce, flavored with garlic, spinach, and sun-dried tomatoes, takes this beer can chicken to a whole new level.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a decadent way to enjoy your beer can chicken. The combination of tender chicken, cheese-filled ravioli, and a creamy tomato sauce is a match made in heaven.
This authentic Italian minestrone soup is another great option for a lighter side dish to go with your beer can chicken. The combination of vegetables, beans, and pasta in a rich broth is a classic Italian comfort food.
13of 20
Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
Looking for a way to sneak some extra veggies into your meal? This Italian layered vegetable casserole is the perfect side dish for your beer can chicken. The layers of vegetables and cheese create a delicious and nutritious addition to your meal.
14of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're in the mood for a sandwich instead of a traditional meal, try these easy Italian meatball sandwiches. The combination of tender chicken, flavorful meatballs, and gooey cheese creates a sandwich that is sure to satisfy.
This classic Italian wedding soup is a hearty and flavorful way to enjoy your beer can chicken. The combination of tiny meatballs, pasta, and vegetables in a rich broth is a comforting and delicious option for any meal.
16of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're feeling adventurous, try making your own Italian calzone to serve alongside your beer can chicken. This recipe shows you how to make the dough from scratch and stuff it with your favorite fillings, including chicken, cheese, and vegetables.
17of 20
Tuscan Pasta Salad
Main Ingredients: Bowtie Pasta, Sun Dried Tomatoes In Oil, Red Bell
This Tuscan pasta salad is a refreshing and flavorful side dish for your beer can chicken. The combination of pasta, fresh herbs, and a tangy dressing creates a perfect balance of flavors.
18of 20
Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
If you're short on time, this slow cooker Italian orzo soup is a great option for a side dish to go with your beer can chicken. The combination of orzo pasta, vegetables, and a flavorful broth creates a satisfying and comforting soup that practically cooks itself.
19of 20
Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
If you're looking for a fancy and impressive dish to serve alongside your beer can chicken, try these amazing creamy Tuscan garlic scallops. The creamy and flavorful sauce pairs perfectly with the tender chicken and scallops for a restaurant-quality meal.
20of 20
Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
Take your beer can chicken dinner to the next level with these delicious Italian manicotti stuffed pasta shells. The combination of tender chicken, ricotta cheese, and a flavorful tomato sauce makes this a satisfying and tasty meal.
Ingredients for Spinach Dumplings:
Spinach: The star ingredient of this recipe, fresh spinach adds a vibrant green color and a healthy dose of nutrients to the dumplings.
Eggs: Eggs serve as the binding agent for the dumplings and provide a rich and creamy texture.
Flour: All-purpose flour is used to create the dough for the dumplings.
Parmesan cheese: This adds a salty and nutty flavor to the dumplings.
Nutmeg: A pinch of nutmeg adds a warm and earthy flavor to the dumplings.
Salt and pepper: These basic seasonings help enhance the overall flavor of the dumplings.
Instructions:
Step 1: Prepare the spinach.
Start by washing and drying the spinach leaves. Then, blanch the spinach in boiling water for 1-2 minutes until it has wilted. Drain the spinach and let it cool before squeezing out any excess water. Chop the spinach into fine pieces.
Step 2: Make the dough.
In a large mixing bowl, combine the flour, chopped spinach, parmesan cheese, nutmeg, salt, and pepper. Add in the eggs and mix until a soft dough forms. If the dough is too sticky, add more flour. If it's too dry, add a little water. Knead the dough on a floured surface for a few minutes until it becomes smooth.
Step 3: Shape the dumplings.
Roll out the dough into a thin sheet and cut out small circles using a cookie cutter or a glass. Take each circle and roll it into a ball, then press your thumb into the center to create a small indentation.
Step 4: Cook the dumplings.
Bring a large pot of salted water to a boil. Gently drop in the dumplings and cook for about 3-4 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and set them aside.
Step 5: Serve and enjoy!
You can serve the spinach dumplings with your favorite sauce, such as a simple marinara or a creamy alfredo. Top them with some extra parmesan cheese and fresh herbs for an extra burst of flavor.
With this simple and delicious recipe, you can enjoy homemade spinach dumplings in the comfort of your own home. These dumplings are sure to impress your friends and family and become a new favorite in your Italian cooking repertoire. Give them a try and taste the deliciousness for yourself!