15 Italian Spinach Dumplings Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

Dumplings are a beloved staple in Italian cuisine, and one of the most popular variations are spinach dumplings. These delicious morsels are made with fresh spinach, flour, and eggs, resulting in a soft and flavorful dumpling that pairs perfectly with a variety of sauces. Making spinach dumplings from scratch may seem daunting, but with a few simple ingredients and some patience, you can create a batch of these delectable dumplings in no time.

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Ingredients for Spinach Dumplings:

Spinach: The star ingredient of this recipe, fresh spinach adds a vibrant green color and a healthy dose of nutrients to the dumplings.

Eggs: Eggs serve as the binding agent for the dumplings and provide a rich and creamy texture.

Flour: All-purpose flour is used to create the dough for the dumplings.

Parmesan cheese: This adds a salty and nutty flavor to the dumplings.

Nutmeg: A pinch of nutmeg adds a warm and earthy flavor to the dumplings.

Salt and pepper: These basic seasonings help enhance the overall flavor of the dumplings.

Instructions:

Step 1: Prepare the spinach.

Start by washing and drying the spinach leaves. Then, blanch the spinach in boiling water for 1-2 minutes until it has wilted. Drain the spinach and let it cool before squeezing out any excess water. Chop the spinach into fine pieces.

Step 2: Make the dough.

In a large mixing bowl, combine the flour, chopped spinach, parmesan cheese, nutmeg, salt, and pepper. Add in the eggs and mix until a soft dough forms. If the dough is too sticky, add more flour. If it's too dry, add a little water. Knead the dough on a floured surface for a few minutes until it becomes smooth.

Step 3: Shape the dumplings.

Roll out the dough into a thin sheet and cut out small circles using a cookie cutter or a glass. Take each circle and roll it into a ball, then press your thumb into the center to create a small indentation.

Step 4: Cook the dumplings.

Bring a large pot of salted water to a boil. Gently drop in the dumplings and cook for about 3-4 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and set them aside.

Step 5: Serve and enjoy!

You can serve the spinach dumplings with your favorite sauce, such as a simple marinara or a creamy alfredo. Top them with some extra parmesan cheese and fresh herbs for an extra burst of flavor. With this simple and delicious recipe, you can enjoy homemade spinach dumplings in the comfort of your own home. These dumplings are sure to impress your friends and family and become a new favorite in your Italian cooking repertoire. Give them a try and taste the deliciousness for yourself!
15 italian spinach dumplings recipe Deliciousness awaits you!

Italian Spinach Dumplings

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces leafy greens spinach, amaranth, chard, turnip greens, etc
  • 2 ounces stale bread cut into 1/4-inch cubes
  • 1/4 cup milk to soak bread
  • 1 egg
  • 2 tablespoons ricotta cheese
  • 1/4 cup parmigiano grated, or pecorino cheese, heaping
  • salt to taste, about 2 or 3 teaspoons
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • 1/2 cup flour
  • 1/4 cup butter duck fat or chicken fat
  • 5 cloves garlic sliced thin
  • lemon juice A squeeze of

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
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