16 Italian Spinach Dip Recipe Cook Up Something Special!

Published on: Mar 15, 2024

One of the most beloved appetizers in Italian cuisine is spinach dip. This creamy and flavorful dip is perfect for any occasion, whether it's a dinner party or a casual game night with friends. While there are many variations of this classic dip, we have a recipe that is sure to impress and satisfy your taste buds. Our Italian spinach dip recipe is a must-try for any spinach lover. With fresh ingredients and a few simple steps, you can make this delicious dip in no time. Let's dive into the recipe and see how you can create this scrumptious dish at home.

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Ingredients:

- 8 ounces fresh spinach
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Baguette, sliced and toasted for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the fresh spinach to the skillet and stir until it starts to wilt.
4. In a separate bowl, mix together the ricotta cheese, parmesan cheese, mozzarella cheese, heavy cream, Italian seasoning, red pepper flakes, salt, and pepper.
5. Add the spinach mixture to the cheese mixture and stir until well combined.
6. Transfer the dip to a baking dish and bake for 20-25 minutes, until the top is golden brown and the dip is heated through.
7. Serve hot with sliced and toasted baguette.

Tips:

- For an extra kick of flavor, add some chopped sun-dried tomatoes to the dip before baking.
- You can substitute the heavy cream with plain Greek yogurt for a healthier option.
- This dip can also be made ahead of time and refrigerated until ready to bake.
- Feel free to adjust the amount of red pepper flakes based on your preferred level of spiciness.
- If you don't have a baguette, you can serve this dip with tortilla chips or pita bread instead.

In conclusion, our Italian spinach dip recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh spinach, three types of cheese, and flavorful seasonings make this dip a crowd-pleaser. So why not give it a try and impress your friends and family with your culinary skills? This dip will surely become a staple in your appetizer repertoire.
16 italian spinach dip recipe Cook up something special!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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