19 Italian Spinach Calzone Recipe They're Simply Irresistible!

Ingredients You'll Need

Pizza Dough

• 2 1/2 cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 packet of active dry yeast

Filling

• 2 cups fresh spinach, chopped
• 1 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1/4 cup diced red onion
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. In a large mixing bowl, combine flour, salt, and olive oil. Slowly pour in the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
5. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add garlic and cook until fragrant.
6. Add spinach to the skillet and cook until wilted. Season with oregano, crushed red pepper, salt, and pepper.
7. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
8. On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.
9. Spread the cooked spinach mixture onto one half of the dough, leaving a 1-inch border.
10. Sprinkle mozzarella and parmesan cheese over the spinach mixture and top with sun-dried tomatoes, black olives, and red onion.
11. Brush the edges of the dough with water and fold the other half over the filling, pressing the edges to seal.
12. Transfer the calzone onto the prepared baking sheet and brush the top with olive oil.
13. Bake for 20-25 minutes until the crust is golden brown and the filling is hot and bubbly.
14. Let it cool for a few minutes before slicing and serving.

Get Creative with Your Fillings

One of the best things about this Italian spinach calzone recipe is that you can easily customize it to your liking. If you're not a fan of spinach, you can use other vegetables like bell peppers, mushrooms, or zucchini. You can also add in some Italian sausage or prosciutto for a meatier option. Don't be afraid to experiment with different flavors and ingredients to create your perfect calzone.

Final Thoughts

This Italian spinach calzone is a delicious and satisfying meal that will transport you to the streets of Italy with every bite. It's a great option for a quick and easy dinner or to impress your friends and family at your next gathering. So don't wait any longer, give this recipe a try and experience the deliciousness of homemade calzones.