19 Italian Spinach Balls Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Spinach is a versatile and nutrient-dense vegetable that is loved by many, and one of the most delicious ways to enjoy it is through Italian spinach balls. This classic recipe combines the vibrant flavors of spinach, cheese, and herbs, making it a popular appetizer or side dish for any occasion. Not only are these spinach balls easy to make, but they also pack a punch of deliciousness that will leave your taste buds wanting more. So, let's dive into this simple yet flavorful Italian spinach balls recipe.

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Manicotti is a type of pasta that is typically stuffed with a filling and baked in the oven. This Italian manicotti recipe is a delicious and indulgent dish that is perfect for a special occasion or a family dinner. The combination of ricotta cheese, spinach, and marinara sauce creates a dish that is both delicious and satisfying.

Ingredients:

• 2 cups fresh spinach, chopped

• 1 cup Italian-style breadcrumbs

• ½ cup grated parmesan cheese

• ½ cup shredded mozzarella cheese

• 2 cloves of garlic, minced

• 2 eggs, beaten

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

Olive oil, for frying

Instructions:

To start, preheat your oven to 350°F. In a large mixing bowl, combine the chopped spinach, breadcrumbs, parmesan cheese, mozzarella cheese, minced garlic, beaten eggs, oregano, basil, and a pinch of salt and pepper. Mix all the ingredients together until well combined.

Next, take small portions of the mixture and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper and lightly brush them with olive oil. Bake for 15-20 minutes, or until the balls are golden brown and crispy.

While the spinach balls are baking, heat a generous amount of olive oil in a skillet over medium heat. Once the balls are done baking, transfer them into the skillet and fry for a few minutes on each side until they are nicely browned and crispy.

Once done, remove the spinach balls from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the Italian spinach balls hot, garnished with some extra grated parmesan cheese and a sprinkle of oregano on top.

These Italian spinach balls are perfect for any occasion, whether it's a party, game night, or just a mid-day snack. They are a delicious and creative way to incorporate more greens into your diet, and they are sure to be a hit with family and friends. So, give this easy and flavorful recipe a try and enjoy the taste of Italy in every bite!

19 italian spinach balls recipe Experience culinary bliss now!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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