18 Italian Spinach And Ricotta Lasagne Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to hearty and comforting meals, few dishes can beat a classic Italian lasagne. Layer upon layer of rich tomato sauce, tender pasta sheets, and creamy cheese make for a dish that is both satisfying and delicious. However, if you're looking to add a healthy twist to this traditional dish, then look no further than this Italian spinach and ricotta lasagne recipe. Packed with nutritious spinach and protein-rich ricotta cheese, this recipe is a perfect balance of indulgence and nourishment. So, let's dive into this mouth-watering recipe and discover how to make a lasagne that is both delicious and nutritious.
When it comes to hearty and comforting meals, few dishes can beat a classic Italian lasagne. Layer upon layer of rich tomato sauce, tender pasta sheets, and creamy cheese make for a dish that is both satisfying and delicious. However, if you're looking to add a healthy twist to this traditional dish, then look no further than this Italian spinach and ricotta lasagne recipe. Packed with nutritious spinach and protein-rich ricotta cheese, this recipe is a perfect balance of indulgence and nourishment. So, let's dive into this mouth-watering recipe and discover how to make a lasagne that is both delicious and nutritious.
Ingredients:
- 9 lasagne sheets
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can of crushed tomatoes
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese, grated
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the lasagne sheets according to package instructions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the dried oregano and basil, and stir for an additional minute.
3. Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes, then add the chopped spinach. Cook for an additional 5 minutes, until the spinach is wilted.
4. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside.
5. To assemble the lasagne, spread a thin layer of the tomato sauce on the bottom of a 9x13 inch baking dish. Place three lasagne sheets on top, followed by a layer of the ricotta mixture and a layer of mozzarella cheese. Repeat these layers until you have used all the ingredients, finishing with a layer of mozzarella cheese on top.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
7. Let the lasagne cool for 10 minutes before slicing and serving. Enjoy this delicious and healthy twist on a classic Italian dish!
This Italian spinach and ricotta lasagne recipe is not only packed with flavor, but it also provides a balance of essential nutrients. Spinach is a superfood, rich in vitamins and minerals, while ricotta cheese adds a good source of protein to the dish. The use of whole wheat pasta sheets instead of traditional white pasta also adds more fiber to the dish. So, you can indulge in this lasagne without any guilt or compromising on taste. Give this recipe a try and impress your family and friends with your cooking skills. Trust us, they won't even miss the meat in this vegetarian version of lasagne.
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