20 Italian Spicy Tomato Pasta Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

In addition to being a staple in Italian cuisine, pasta is a beloved dish all over the world. With its versatility and ability to pair well with a variety of flavors, there are endless ways to enjoy this classic comfort food. One of the most popular and flavorful variations is the Italian Spicy Tomato Pasta. This dish combines the heat of chili peppers with the tanginess of tomatoes, creating a perfect balance of flavors that will leave your taste buds craving more. Here's a professional and well-organized introduction to this delicious recipe.

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This refreshing and colorful Italian pasta salad is perfect for a summer barbecue or picnic. It's filled with a variety of fresh vegetables, such as bell peppers, tomatoes, and cucumbers, and tossed in a tangy Italian dressing. The addition of olives and salami adds a savory and salty bite to this dish. It's a crowd-pleasing side dish that will have everyone coming back for seconds.
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Vegan Italian Garlic, Cannellini Bean and Tomato Pasta

Main Ingredients: Tomatoes, Garlic Cloves, Olive Oil, Salt, Basil Leaves
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This vegan Italian pasta dish is bursting with flavor and nutrients. It's made with hearty cannellini beans, juicy tomatoes, and plenty of garlic for a delicious and filling meal. The beans provide a good source of protein and fiber, making this dish a great option for those following a plant-based diet. Serve with a sprinkle of fresh herbs and a drizzle of olive oil for a complete and satisfying meal.
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Minestrone soup is a classic Italian dish that should be in everyone's recipe repertoire. This hearty soup is filled with a variety of vegetables, such as zucchini, carrots, and celery, and simmered in a flavorful tomato broth. It's a great way to use up any leftover vegetables in your fridge and can be easily customized to your preferences. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a cozy and comforting meal.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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This Italian-inspired turkey soup is a delicious and healthy way to use up leftover Thanksgiving turkey. It's filled with tender pieces of turkey, spinach, and orzo pasta, and simmered in a flavorful broth. The addition of Italian herbs and spices gives this soup a unique and delicious flavor. It's a great way to switch up your leftover turkey game and enjoy a warm and comforting bowl of soup.
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This classic Italian soup is a staple in many households and for good reason. It's a hearty and delicious meal that can be enjoyed all year round. This version is filled with potatoes, green beans, and cannellini beans, and simmered in a flavorful tomato broth. The addition of pancetta adds a savory and salty flavor to the soup. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a satisfying and comforting meal.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This Tuscan-style chicken pasta is a rich and flavorful dish that is sure to impress. The chicken is seasoned with Italian herbs and spices and cooked until tender and juicy. It's then tossed in a creamy sauce made with sun-dried tomatoes, spinach, and parmesan cheese. The result is a creamy and delicious pasta dish that will have everyone asking for seconds.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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This Italian-inspired seafood pasta is a delicious and elegant dish that is perfect for a special occasion. It's filled with a variety of seafood, such as shrimp, clams, and mussels, and tossed in a light and flavorful tomato sauce. The addition of fennel and white wine adds a unique and delicious flavor to the dish. Serve with a sprinkle of fresh herbs and a glass of wine for a memorable and delicious meal.
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Italian Tomato Pasta Soup

Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
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This Italian-inspired tomato pasta soup is a hearty and comforting meal that can be enjoyed any time of the year. It's filled with tender pieces of beef, tomatoes, and vegetables, and simmered in a flavorful broth. The addition of ditalini pasta adds a satisfying and filling element to the soup. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a complete and delicious meal.
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Italian Shrimp Pasta

Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
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This Italian shrimp pasta is a quick and easy weeknight meal that is bursting with flavor. The shrimp is cooked in a garlic and herb butter and then tossed with linguine pasta and a light and flavorful tomato sauce. The result is a delicious and satisfying dish that can be made in under 30 minutes. Serve with a sprinkle of red pepper flakes for a little extra kick.
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Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This penne pasta with Italian sausage sauce is a hearty and flavorful meal that is perfect for a cozy night in. The Italian sausage is cooked until crispy and then simmered in a rich and flavorful tomato sauce. The addition of bell peppers and onions adds a delicious and colorful element to the dish. Serve with a sprinkle of fresh herbs and a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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This homemade minestrone soup is a delicious and healthy option for a weeknight meal. It's filled with a variety of vegetables, such as carrots, celery, and potatoes, and simmered in a flavorful tomato broth. The addition of cannellini beans adds a good source of protein and fiber to the soup. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a satisfying and comforting meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy Italian ravioli is a delicious and indulgent dish that is sure to impress. The ravioli is filled with a creamy and flavorful ricotta cheese and spinach mixture and served in a rich and creamy tomato sauce. The addition of prosciutto adds a savory and salty element to the dish. Serve with a sprinkle of fresh herbs and a glass of wine for a delicious and special meal.
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Heirloom Tomato Pasta with Scallions & Mozzarella

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Heirloom
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This heirloom tomato pasta dish is a delicious and colorful option for a summer dinner. The tomatoes are the star of the dish, with their vibrant colors and delicious flavors. The addition of mozzarella cheese and scallions adds a creamy and savory element to the dish. Serve with a sprinkle of fresh herbs and a drizzle of olive oil for a simple and delicious meal.
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Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
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This pasta puttanesca is a flavorful and easy dish that can be made in under 30 minutes. The sauce is made with a combination of tomatoes, olives, capers, and plenty of garlic, giving it a delicious and bold flavor. The addition of anchovies adds a salty and savory element to the dish. Serve with a sprinkle of fresh herbs and a sprinkle of red pepper flakes for a little extra heat.
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Instant Pot Creamy Tuscan Chicken Pasta

Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
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This instant pot creamy Tuscan chicken pasta is a quick and easy option for a weeknight meal. The chicken is cooked in a creamy sauce made with sun-dried tomatoes, spinach, and parmesan cheese, giving it a rich and flavorful taste. The addition of artichoke hearts adds a delicious and unique element to the dish. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a satisfying and delicious meal.
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This one pot Italian sausage pasta is a simple and delicious meal that can be made in just one pot. The Italian sausage is cooked until crispy and then simmered in a flavorful tomato sauce with bell peppers and onions. The addition of penne pasta makes this dish a complete and satisfying meal. Serve with a sprinkle of fresh herbs and a sprinkle of parmesan cheese for a delicious and easy dinner.
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This Italian pasta fagioli soup is a hearty and delicious meal that is perfect for a cold winter night. The soup is filled with beans, vegetables, and pasta, and simmered in a flavorful broth. The addition of bacon adds a smoky and savory flavor to the soup. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a satisfying and comforting meal.
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Italian Meatballs and Tomato Sauce

Main Ingredients: Olive Oil, Small Onion, Garlic, Tomatoes, Tomato Paste
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This classic Italian dish is a staple in many households and for good reason. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and then simmered in a flavorful tomato sauce. The addition of Italian seasoning gives the sauce a delicious and authentic taste. Serve with a sprinkle of fresh herbs and a side of pasta for a satisfying and delicious meal.
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Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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This Italian dinner soup is a complete meal in a bowl. It's filled with a variety of vegetables, such as carrots, celery, and potatoes, and simmered in a flavorful broth. The addition of ground beef and pasta makes this soup a hearty and satisfying meal. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a cozy and comforting dinner.

The Key Ingredients

To create the perfect Italian Spicy Tomato Pasta, you will need a few key ingredients that are easily accessible at any grocery store. The star of this dish is, of course, the tomatoes. It is recommended to use fresh, ripe tomatoes for the best flavor, but canned tomatoes can also be used. Other essential ingredients include garlic, chili peppers, and olive oil. For added depth of flavor, you can also include some onions and basil. Make sure to use high-quality ingredients for the best results.

Preparing the Tomatoes

To make the spicy tomato sauce for your pasta, you will need to prepare the tomatoes first. Begin by blanching the tomatoes in boiling water for a minute or two, then transfer them to a bowl of ice water. This will make it easier to peel off the skin. Once peeled, chop the tomatoes into small pieces and set them aside.

Sautéing the Garlic and Onions

In a separate pan, heat some olive oil and add minced garlic and sliced onions. Sauté them until they become fragrant and the onions turn translucent. This step is crucial in building the base flavors for the sauce.

Adding the Chili Peppers

Next, add some chopped chili peppers to the pan and let them cook for a minute or two. You can use any variety of chili peppers, depending on your preferred level of spiciness. For a milder version, remove the seeds and ribs before chopping the peppers.

Making the Sauce

Now it's time to add the chopped tomatoes to the pan. Let the sauce simmer for about 10 minutes, stirring occasionally. The tomatoes will break down and release their juices, creating a thick and flavorful sauce. At this point, you can also add some red wine or vegetable broth to enhance the flavors.

Serving the Pasta

While the sauce is simmering, cook your pasta according to the package instructions. Once al dente, drain it and add it to the sauce. Toss the pasta well, ensuring every strand is coated with the spicy tomato sauce. Serve hot and garnish with some fresh basil leaves for an extra burst of flavor. With just a few simple steps, you can create a mouthwatering Italian Spicy Tomato Pasta that will impress your family and friends. This versatile dish can be enjoyed as a main course or a side dish and is perfect for any occasion. So why not give this recipe a try and add some spice to your next pasta night?
20 italian spicy tomato pasta recipe Delight in these amazing recipes!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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