15 Italian Spicy Spaghetti Recipe You Must Try Them!
Published on: Mar 17, 2024
Spaghetti is a staple dish in Italian cuisine, loved by people all over the world for its simplicity and versatility. But for those who enjoy a little heat in their meals, the classic spaghetti recipe may not be enough. That's where the Italian spicy spaghetti recipe comes in – a flavorful twist on the traditional dish that will leave your taste buds tingling. So, put on your apron and get ready to spice up your spaghetti game with this delicious recipe.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're tired of the same old spaghetti recipe, it's time to try something new. This baked spaghetti recipe takes the classic Italian dish to a whole new level. With layers of spaghetti, meat sauce, and melted cheese, this dish is sure to be a hit with everyone in the family. Plus, it's easy to make and can be prepared in advance for a quick and delicious weeknight meal.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Meatballs and spaghetti are a classic combination, and for good reason. This hearty and satisfying dish is perfect for any occasion. Whether you're hosting a dinner party or just need a comforting meal after a long day, this recipe is sure to hit the spot. The flavorful homemade meatballs and rich tomato sauce pair perfectly with al dente spaghetti for a traditional Italian meal that will never go out of style.
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Roman-Style Spaghetti Alla Carbonara
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
Spaghetti alla carbonara is a popular Italian dish that originated in Rome. This version of the classic recipe stays true to its roots, with a creamy sauce made from eggs, cheese, and pancetta. The addition of parsley and black pepper adds a burst of flavor to this simple yet satisfying dish. Serve it with a side of crusty bread for a complete and delicious meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese sauce is a rich and meaty tomato sauce that originated in Bologna, Italy. This spaghetti bolognese recipe combines ground beef, tomatoes, and aromatic vegetables for a hearty and flavorful dish. The slow-cooked sauce is perfect for a cozy Sunday dinner and can be easily doubled or tripled for a crowd. Serve it over a bed of spaghetti and top with freshly grated Parmesan cheese for a delicious and comforting meal.
Sometimes, simple is best. This Italian spaghetti recipe is proof of that. With just a handful of ingredients, you can create a delicious and satisfying meal. The key is to use high-quality ingredients, like San Marzano tomatoes and extra-virgin olive oil. The result is a rich and flavorful sauce that will make you feel like you're dining in a quaint Italian trattoria.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For those busy weeknights when you don't have time to cook, this slow cooker spaghetti bolognese is the perfect solution. Simply toss all the ingredients into your crockpot and let it cook all day. When you come home, you'll be greeted with the delicious aroma of a home-cooked meal. Serve it over your favorite pasta for a no-fuss dinner that the whole family will love.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
You can't go wrong with a classic spaghetti and meatballs recipe. This version uses a combination of ground beef and Italian sausage for extra flavor. The meatballs are baked in the oven, making this dish a little healthier than traditional fried meatballs. Serve them over a bed of spaghetti and top with your favorite marinara sauce for a comforting and delicious meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
When you're short on time but craving a homemade meal, this quick and easy spaghetti bolognese recipe has got you covered. With just a few ingredients and 30 minutes, you can have a delicious and satisfying meal on the table. The secret ingredient in this recipe is a splash of red wine, which adds depth and richness to the sauce. Serve it with a sprinkle of fresh parsley for a pop of color.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you're looking for a classic spaghetti and meatballs recipe, look no further. This recipe stays true to tradition, with homemade meatballs simmered in a rich tomato sauce. The key to making perfect meatballs is to use a combination of ground beef, pork, and veal, along with breadcrumbs and herbs. Serve it over spaghetti and top with plenty of grated Parmesan cheese for a delicious and hearty meal.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
Who doesn't love a big bowl of cheesy spaghetti? This recipe takes the classic dish to the next level with a blend of mozzarella, Parmesan, and cream cheese. The result is a rich and creamy sauce that coats every strand of spaghetti. This dish is perfect for a cozy night in or a potluck with friends. It's also a great way to use up any leftover spaghetti in your pantry.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
If you're looking for a way to switch up your spaghetti game, this chicken spaghetti recipe is a must-try. Tender chicken is simmered in a homemade Italian tomato sauce, resulting in a flavorful and satisfying dish. The addition of herbs and red pepper flakes gives this dish a little extra kick. Serve it with a side of garlic bread for a complete and delicious meal.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This recipe for spaghetti alla carbonara stays true to its Italian roots. Instead of using heavy cream, this version uses a combination of eggs and Parmesan cheese to create a creamy and flavorful sauce. The addition of pancetta and garlic gives this dish a depth of flavor that will have you coming back for seconds. Serve it with a glass of red wine for the ultimate Italian dining experience.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
For a creamy and comforting twist on traditional spaghetti and meat sauce, try this Italian spaghetti recipe with ground beef. The sauce is made with a combination of cream, beef broth, and Parmesan cheese, giving it a rich and velvety texture. The addition of Italian seasoning and crushed red pepper flakes adds a burst of flavor to this hearty and satisfying dish.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
This classic carbonara recipe is the perfect choice for a special occasion or a romantic dinner at home. The creamy sauce is made with eggs, pancetta, and plenty of Parmesan cheese, creating a rich and indulgent dish. The key to making perfect carbonara is to toss the spaghetti with the egg mixture off the heat, allowing the residual heat to cook the eggs and create a creamy sauce. Serve it with a glass of white wine for a truly authentic experience.
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Spaghetti with Tomato Cream Sauce
Main Ingredients: Spaghetti, Unsalted Butter, Garlic, Onion, Crushed
This spaghetti with tomato cream sauce is a delicious and elegant dish that is sure to impress. The homemade sauce is a combination of canned tomatoes, cream, and a splash of vodka for a little extra flavor. The result is a rich and velvety sauce that pairs perfectly with al dente spaghetti. Serve it with a sprinkle of fresh basil for a pop of color and flavor.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
For a simple yet flavorful dish, try this spaghetti alio e olio recipe. The sauce is made with just a few ingredients, including garlic, olive oil, and red pepper flakes. The key is to infuse the oil with garlic and red pepper flakes before tossing it with the spaghetti. This dish is perfect for a quick and easy weeknight dinner or a light lunch.
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Garlic Lovers' Spaghetti
Main Ingredients: Spaghetti, Garlic, Butter, Dry White Wine, Italian
If you're a fan of garlic, you'll love this garlic lovers' spaghetti recipe. The sauce is made with a whole head of roasted garlic, which creates a rich and mellow flavor. The addition of butter and Parmesan cheese adds richness and depth to the sauce. Serve it with a sprinkle of fresh parsley for a burst of freshness and color.
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Italian Spaghetti Salad
Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
For a refreshing and satisfying meal, try this Italian spaghetti salad recipe. It's perfect for a summer cookout or a potluck with friends. The salad is made with al dente spaghetti, cherry tomatoes, black olives, and fresh mozzarella, tossed in a homemade Italian dressing. The result is a delicious and colorful dish that will be a hit with everyone.
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Spaghetti Carbonara
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
This spaghetti carbonara recipe is a classic for a reason. The creamy and indulgent sauce is made with eggs, Parmesan cheese, and crispy pancetta. This dish is perfect for a date night or a special occasion, as it's sure to impress. Serve it with a glass of white wine and a side of garlic bread for a truly authentic experience.
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Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
If you're looking for a fun and unique way to serve spaghetti, try this easy spaghetti pie recipe. The spaghetti is mixed with eggs and cheese, then baked in a pie dish to create a crispy and delicious crust. The addition of ground beef and marinara sauce makes this dish a complete and satisfying meal. Serve it with a side salad for a well-rounded dinner.
Creating a Flavorful Base
Ingredients:
To start off, you'll need spaghetti, olive oil, garlic, onion, and crushed red pepper flakes. Begin by cooking the spaghetti according to package instructions. While the pasta is cooking, heat a generous amount of olive oil in a pan over medium heat. Add in minced garlic and diced onion and sauté until fragrant and translucent. Then, sprinkle in a generous amount of crushed red pepper flakes to add a kick of heat to the dish.
Sauce it Up
Once the pasta is cooked, drain it and add it to the pan with the sautéed garlic and onion. Toss the spaghetti until it is evenly coated in the flavorful base. Next, it's time to add the sauce. You can use your favorite store-bought spicy marinara sauce or make your own by adding diced tomatoes, tomato paste, and spices like cayenne pepper, paprika, and oregano to the pan. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Finishing Touches
Before serving, add a generous amount of freshly grated parmesan cheese to the pan and toss everything together. This will add a touch of creaminess to the dish and balance out the spiciness. You can also add fresh basil or parsley for a pop of color and freshness. Serve the Italian spicy spaghetti hot and enjoy the explosion of flavors in every bite.
This recipe is perfect for those who love a little heat in their meals. It's also a great option for those who want to switch up their classic spaghetti dish and add some variety to their meal rotation. So, the next time you're craving spaghetti, give this spicy version a try and elevate your taste buds to a whole new level.
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