16 Italian Spicy Salsiccia Soup Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Salsiccia soup, also known as Zuppa di Salsiccia, is a classic Italian dish that combines the bold flavors of spicy sausage with hearty vegetables and herbs. This soup is perfect for chilly nights and is guaranteed to warm you up from the inside out. In this article, we will share a professional and well-organized introduction to our favorite Italian spicy salsiccia soup recipe. Get ready to impress your family and friends with this delicious and comforting dish.

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This creamy soup is a decadent and delicious option that will take your Beer Can Chicken dinner to the next level. The combination of Italian sausage, tortellini, and a creamy broth is sure to be a hit with your family and friends.
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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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This creamy soup is a decadent and flavorful option for pairing with your Beer Can Chicken. With Italian sausage, potatoes, and a creamy broth, it's a delicious and satisfying dish that will leave you wanting more.

Ingredients

For the soup:

  • 1 pound spicy Italian sausage, casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 8 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the garlic croutons:

  • 4 slices crusty bread, cubed
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Remove from pot and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
  3. Add in the carrots and celery and cook for an additional 5 minutes.
  4. Stir in the diced tomatoes, cannellini beans, chicken or vegetable broth, oregano, basil, red pepper flakes, and the cooked sausage. Bring to a boil.
  5. Reduce heat to low and let simmer for 20-30 minutes.
  6. Meanwhile, make the garlic croutons. In a separate pan, heat olive oil over medium heat. Add in the cubed bread and minced garlic. Cook until bread is crispy and golden brown.
  7. Season with salt and pepper.
  8. To serve, ladle the soup into bowls and top with the garlic croutons. Garnish with fresh parsley and enjoy!

Why We Love This Recipe

This Italian spicy salsiccia soup recipe is a delicious and hearty dish that is perfect for any occasion. The combination of spicy sausage, vegetables, and aromatic herbs creates a flavor that is both comforting and satisfying. The addition of the garlic croutons adds a nice crunch and texture to the soup, making it even more enjoyable. This recipe is also versatile and can be easily customized to your liking by adding your favorite vegetables or adjusting the level of spiciness. Overall, this soup is a crowd-pleaser and a must-try for any Italian food lover.

In Conclusion

Next time you are in the mood for a warm and flavorful soup, give this Italian spicy salsiccia soup recipe a try. It is easy to make, packed with bold flavors, and will surely become a new favorite in your household. Serve it with some crusty bread and a glass of red wine for the ultimate Italian dining experience. Buon appetito!

HTML Code

<ul> <li><b>1 pound</b> spicy Italian sausage, casings removed</li> <li><b>1 medium</b> onion, chopped</li> <li><b>3 cloves</b> garlic, minced</li> <li><b>2 medium</b> carrots, peeled and diced</li> <li><b>2 stalks</b> celery, diced</li> <li><b>1 can</b> diced tomatoes</li> <li><b>1 can</b> cannellini beans, drained and rinsed</li> <li><b>8 cups</b> chicken or vegetable broth</li> <li><b>1 teaspoon</b> dried oregano</li> <li><b>1 teaspoon</b> dried basil</li> <li><b>1/2 teaspoon</b> red pepper flakes</li> <li><b>1/4 cup</b> chopped fresh parsley</li> <li><b>Salt and pepper</b> to taste</li> </ul>

<ul> <li><b>4 slices</b> crusty bread, cubed</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>2 tablespoons</b> olive oil</li> <li><b>Salt and pepper</b> to taste</li> </ul>

<ol> <li>In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Remove from pot and set aside.</li> <li>In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.</li> <li>Add in the carrots and celery and cook for an additional 5 minutes.</li> <li>Stir in the diced tomatoes, cannellini beans, chicken or vegetable broth, oregano, basil, red pepper flakes, and the cooked sausage. Bring to a boil.</li> <li>Reduce heat to low and let simmer for 20-30 minutes.</li> <li>Meanwhile, make the garlic croutons. In a separate pan, heat olive oil over medium heat. Add in the cubed bread and minced garlic. Cook until bread is crispy and golden brown.</li> <li>Season with salt and pepper.</li> <li>To serve, ladle the soup into bowls and top with the garlic croutons. Garnish with fresh parsley and enjoy!</li> </ol>

<p> This Italian spicy salsiccia soup recipe is a delicious and hearty dish that is perfect for any occasion. The combination of spicy sausage, vegetables, and aromatic herbs creates a flavor that is both comforting and satisfying. The addition of the garlic croutons adds a nice crunch and texture to the soup, making it even more enjoyable. This recipe is also versatile and can be easily customized to your liking by adding your favorite vegetables or adjusting the level of spiciness. Overall, this soup is a crowd-pleaser and a must-try for any Italian food lover. </p>

<p> Next time you are in the mood for a warm and flavorful soup, give this Italian spicy salsiccia soup recipe a try. It is easy to make, packed with bold flavors, and will surely become a new favorite in your household. Serve it with some crusty bread and a glass of red wine for the ultimate Italian dining experience. Buon appetito! </p>

16 italian spicy salsiccia soup recipe You won't believe the taste!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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