15 Italian Spicy Hot Ham Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian spicy hot ham is a dish that has been enjoyed by many for centuries, tracing its roots back to the northern regions of Italy. This flavorful and fiery recipe has become a staple in many households, with its unique blend of spices and herbs that make it stand out from other types of ham. Whether you're looking for a delicious dish to serve at a family gathering or simply want to add some heat to your everyday meals, this Italian spicy hot ham recipe is sure to satisfy your taste buds.
Sausage and Basil Marinara Sauce with Fresh Tomatoes
Main Ingredients: Tomatoes, Tomato Sauce, Diced Tomatoes, Dried Basil
If you're looking for a delicious and savory twist on the classic beer can chicken, look no further than this recipe for sausage and basil marinara sauce with fresh tomatoes. The combination of juicy chicken, flavorful sausage, and aromatic basil will have your taste buds dancing with joy.
Ingredients:
- 1 whole chicken
- 1 cup of your favorite marinara sauce
- ½ pound of Italian sausage, removed from casing
- 1 cup of fresh basil leaves, chopped
- 4-5 fresh tomatoes, diced
- Salt and pepper to taste
- Olive oil
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Espresso Chiffon Cake
Main Ingredients: Vegetable Oil, Eggs, Brewed Espresso, Vanilla Extract
Who says beer can chicken has to be savory? This recipe for espresso chiffon cake will satisfy your sweet tooth while still incorporating the flavors of beer and chicken. The result is a moist and flavorful cake that is sure to impress your friends and family.
Ingredients:
- 1 whole chicken
- 1 cup of your favorite beer
- 1 cup of espresso or strong coffee
- 1 ½ cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of vegetable oil
- 6 egg yolks
- 6 egg whites
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Autumn Wassail
Main Ingredients: Cognac, Rum, Hot
This autumn-inspired beer can chicken recipe is perfect for those cool evenings. The combination of warm spices and apple cider creates a flavorful and comforting dish that is sure to become a fall favorite.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 2 cups of apple cider
- 1 cinnamon stick
- 1 teaspoon of whole cloves
- 1 teaspoon of whole allspice
- 1 teaspoon of grated ginger
- Salt and pepper to taste
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Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
Step up your meatloaf game with this Mexican-inspired beer can chicken recipe. The addition of salsa, cilantro, and cumin gives this dish a spicy and flavorful kick.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 pound of ground beef
- 1 cup of salsa
- ½ cup of bread crumbs
- 1 egg
- 1 teaspoon of cumin
- ½ teaspoon of chili powder
- Salt and pepper to taste
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Steak Strips with Spaghetti
Main Ingredients: Onion, Green Pepper, Butter, Boneless Beef Sirloin
Who says you can't have steak and chicken in the same dish? This recipe for beer can chicken with steak strips and spaghetti combines the best of both worlds for a hearty and satisfying meal.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 pound of steak, cut into strips
- 1 pound of spaghetti
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of marinara sauce
- Salt and pepper to taste
- Olive oil
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Frozen Vietnamese Coffee
Main Ingredients: Sugar, Hots, Sweetened Condensed Milk
Cool down on a hot day with this refreshing and unique beer can chicken recipe. The combination of coffee, condensed milk, and beer may sound strange, but the result is a creamy and delicious frozen treat.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 cup of strong coffee
- ½ cup of sweetened condensed milk
- Ice
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Ghirardelli's® Chocolate Anise Cookies with Dried...
Main Ingredients: Semi Sweet Chocolate Chips, Unsalted Butter, All
Satisfy your sweet tooth with these decadent and flavorful chocolate anise cookies. The addition of dried cherries adds a burst of tartness that complements the rich chocolate and aromatic anise flavors.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 cup of all-purpose flour
- ½ cup of unsweetened cocoa powder
- ½ teaspoon of baking soda
- 1 teaspoon of ground anise
- ½ cup of butter, softened
- ½ cup of sugar
- ½ cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- ½ cup of dried cherries
This beer can chicken recipe puts a twist on the classic Italian sandwich. The chicken is seasoned with Italian herbs and served on a crusty roll with salami, provolone cheese, and a tangy balsamic glaze.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 crusty rolls
- 8 slices of salami
- 4 slices of provolone cheese
- ½ cup of balsamic vinegar
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is perfect for picnics or a quick lunch. The chicken is seasoned with Italian herbs and served on a ciabatta roll with ham, mozzarella cheese, and a flavorful pesto spread.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 ciabatta rolls
- 8 slices of ham
- 4 slices of mozzarella cheese
- ¼ cup of pesto
This hearty and comforting soup is a perfect way to warm up on a cold day. The tender beer can chicken, flavorful meatballs, and assortment of vegetables make this dish a complete meal in one bowl.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 pound of ground beef
- 1 cup of bread crumbs
- 1 egg
- 2 tablespoons of Italian seasoning
- Salt and pepper to taste
- Olive oil
- 6 cups of chicken broth
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 cup of small pasta, such as orzo or ditalini
- 1 cup of spinach, chopped
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich gets a flavorful upgrade with the addition of an herbaceous red wine vinaigrette. The chicken, salami, and provolone cheese are perfectly complemented by the tangy and aromatic dressing.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of salami
- 4 slices of provolone cheese
- ½ cup of red wine vinegar
- ¼ cup of olive oil
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli is a delicious and simple way to enjoy the flavors of beer can chicken. The chicken is combined with Italian herbs and rolled up in pizza dough with ham, mozzarella cheese, and a zesty marinara sauce.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of pizza dough
- 8 slices of ham
- 4 slices of mozzarella cheese
- ½ cup of marinara sauce
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
This grilled Italian panini is a delicious and easy way to enjoy beer can chicken. The chicken is seasoned with Italian herbs and paired with Hormel pepperoni, mozzarella cheese, and a zesty pesto spread.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 ciabatta rolls
- 8 slices of Hormel pepperoni
- 4 slices of mozzarella cheese
- ½ cup of pesto
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian ham and cheese pinwheels are a fun and tasty way to enjoy beer can chicken. The chicken is combined with Italian herbs and rolled up with ham, provolone cheese, and a zesty ranch spread.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of pizza dough
- 8 slices of ham
- 4 slices of provolone cheese
- ½ cup of ranch dressing
- 1 tablespoon of Italian seasoning
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This hearty and flavorful dish is a delicious way to enjoy beer can chicken. The chicken is mixed with Italian herbs and stuffed into manicotti shells with a savory beef and cheese filling.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of marinara sauce
- 8 manicotti shells
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1 egg
- ¼ cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
This traditional Italian Easter pie is a unique and delicious way to enjoy beer can chicken. The chicken is combined with Italian herbs and baked into a savory pie with ricotta cheese, prosciutto, and an assortment of vegetables.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of pizza dough
- 1 cup of ricotta cheese
- 4 slices of prosciutto, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of chopped vegetables, such as bell peppers, zucchini, and mushrooms
- 4 eggs
- ¼ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
These pressed Italian sandwiches are a delicious and easy way to enjoy beer can chicken. The chicken is seasoned with Italian herbs and served on a crusty roll with salami, provolone cheese, and a tangy giardiniera spread.
Ingredients:
- 1 whole chicken
- 1 can of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 crusty rolls
- 8 slices of salami
- 4 slices of provolone cheese
- ½ cup of giardiniera, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
This Italian sub salad is a low-carb and flavorful way to enjoy beer can chicken. The chicken is combined with Italian herbs and served on a bed of crisp lettuce with salami, provolone cheese, and a tangy balsamic dressing.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 cups of mixed greens
- 8 slices of salami, chopped
- 4 slices of provolone cheese, chopped
- 1 tomato, diced
- ½ cup of chopped vegetables, such as bell peppers, cucumbers, and onions
- ¼ cup of balsamic vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
These hot Italian baked subs are a delicious and easy way to enjoy beer can chicken. The chicken is seasoned with Italian herbs and served on a hoagie roll with salami, provolone cheese, and a zesty marinara sauce.
Ingredients:
- 1 whole chicken
- 1 bottle of your favorite beer
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of salami
- 4 slices of provolone cheese
- ½ cup of marinara sauce
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This Sicilian Italian sandwich is a mouthwatering and flavorful way to enjoy beer can chicken. The chicken is seasoned with Italian herbs and served on a crusty roll with coppa, provolone cheese, and a tangy olive tapenade.
Ingredients:
- 1 whole chicken
Ingredients
1.5 kg of boneless ham
2 tablespoons of dried chili flakes
2 cloves of minced garlic
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 teaspoon of ground black pepper
1 teaspoon of salt
1/4 cup of olive oil
1/4 cup of red wine vinegar
Instructions
To start, preheat your oven to 375°F. Take the boneless ham and pat it dry with paper towels. Then, using a sharp knife, score the top of the ham in a criss-cross pattern, making sure not to cut too deep. This will allow the flavors to seep into the ham.
Next, mix together the dried chili flakes, minced garlic, dried oregano, dried thyme, dried rosemary, ground black pepper, and salt in a small bowl. Gradually add in the olive oil and red wine vinegar, stirring until well combined.
Using a brush, generously coat the ham with the spicy herb mixture, making sure to cover all sides. Place the ham in a roasting pan and cover it with aluminum foil.
Bake the ham in the oven for about 40 minutes, then remove the foil and bake for an additional 20 minutes. This will allow the ham to develop a crispy and flavorful crust.
Once done, take the ham out of the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the ham even more tender and juicy.
Serve your Italian spicy hot ham with your favorite sides, such as roasted vegetables or creamy mashed potatoes. Enjoy the perfect balance of heat and herbs in every bite.
In conclusion, this Italian spicy hot ham recipe is a must-try for anyone looking to add some spice to their meals. With its simple ingredients and easy instructions, you can enjoy a taste of Italy in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and fiery dish?
