18 Italian Spiced Cheeseball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a fan of Italian flavors and looking for the perfect appetizer to impress your guests, look no further than this delicious Italian spiced cheeseball recipe. Combining tangy cream cheese with a blend of herbs and spices, this cheeseball is bursting with bold and savory flavors that will have everyone coming back for more. Plus, it's super easy to make and can be prepared in advance, making it the perfect party food for any occasion. So let's dive in and learn how to make this irresistible Italian spiced cheeseball.
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Ingredients
For the cheeseball:
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
For the coating:
1/2 cup chopped pistachios
1/4 cup chopped fresh parsley
Instructions
In a mixing bowl, combine the cream cheese, mozzarella cheese, parmesan cheese, sun-dried tomatoes, garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.
Using your hands, shape the cheese mixture into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour to allow it to firm up.
In a shallow dish, mix together the chopped pistachios and parsley. Roll the cheeseball in the mixture, making sure it is evenly coated.
Place the coated cheeseball on a serving platter and top with additional chopped pistachios and parsley, if desired.
Serve with your favorite crackers, bread, or vegetables and enjoy!
Tips and Variations
If you prefer a stronger garlic flavor, you can add more cloves or use roasted garlic instead.
For a different twist, you can substitute the sun-dried tomatoes with roasted red peppers.
If you don't have pistachios on hand, you can use any chopped nuts of your choice for the coating.
To make this cheeseball ahead of time, simply wrap it in plastic wrap and refrigerate for up to 24 hours before serving.
In conclusion, this Italian spiced cheeseball is a must-try for any cheese lover. Its rich and flavorful taste, combined with the perfect blend of herbs and spices, will make it a hit at any gathering. So next time you're in need of a crowd-pleasing appetizer, remember this recipe and impress your guests with this delicious and easy-to-make cheeseball. Buon appetito!
