18 Italian Sphinges Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Sphinges are a popular Italian pastry that originated in Sicily. These delicious treats are a cross between a croissant and a cream-filled pastry, making them a unique and delightful dessert option. The dough is flaky and buttery, while the filling is rich and creamy, creating a perfect balance of flavors. If you're a fan of Italian cuisine, then you must try this authentic Italian sphinges recipe. In this article, we'll take you through the step-by-step process of making these delectable pastries at home. So, put on your apron and get ready to indulge in the flavors of Italy.
Get ready to fall in love with these juicy and flavorful Italian meatballs. Made with a blend of ground beef, pork, and herbs, these delicious meatballs are perfect for pairing with your favorite pasta or serving as a party appetizer. You won't be able to resist going back for seconds!
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving Italian meatballs that are extra hearty and filling, look no further than these great big meatballs. Made with a combination of beef and pork, these oversized meatballs are packed with flavor and are perfect for satisfying your hunger.
This classic Italian wedding soup is a must-try for any soup lover. With tender meatballs, fresh vegetables, and flavorful broth, this soup is a comforting and delicious meal that will warm you up from the inside out.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Made with Italian sausage, tomatoes, and ricotta cheese, these stuffed peppers are low in carbs but high in flavor. Plus, they're easy to make and perfect for meal prepping.
If you want to impress your family and friends with a truly authentic Italian dish, try making braciole. This traditional Italian dish is made with thin slices of beef that are rolled up with a delicious filling of breadcrumbs, herbs, and cheese. It's a labor of love, but the end result is well worth it.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian almond paste cookies. These simple yet delicious cookies are made with almond paste, giving them a rich and nutty flavor. They're perfect for enjoying with a cup of coffee or as a sweet ending to an Italian-inspired meal.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own homemade Italian meatballs at home? With a few simple ingredients and some basic cooking skills, you can create delicious and customizable meatballs that are perfect for any meal.
This Italian pasta salad is a refreshing and flavorful side dish that's perfect for summer gatherings or potlucks. Made with a variety of colorful vegetables, herbs, and a zesty Italian dressing, this salad is sure to be a hit with everyone at the table.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients, but this creamy Italian ravioli is a must-try. Made with a rich and flavorful sauce, these cheese-filled ravioli are the ultimate comfort food that will leave you feeling satisfied and happy.
Need a quick and easy weeknight meal? Look no further than this Italian chicken casserole. Made with chicken, pasta, and a delicious tomato sauce, this casserole is a simple and comforting dish that the whole family will love.
This Italian lentil soup is a hearty and nutritious dish that's perfect for colder days. Packed with protein and fiber, this soup is not only delicious but also a great way to get in some extra nutrients. Serve with a side of crusty bread for a complete meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy dinner idea, try making this Italian stromboli. Similar to a calzone, stromboli is made with pizza dough and filled with a variety of ingredients such as meats, cheese, and vegetables. It's a fun and delicious twist on traditional pizza.
This Italian crescent casserole is a cross between a pizza and a casserole, making it a unique and flavorful dish. Made with layers of crescent roll dough, Italian sausage, and cheese, this casserole is sure to become a family favorite.
For those following a keto diet, these Italian meatballs are a must-try. Made with almond flour and a blend of herbs and spices, these low-carb meatballs are perfect for pairing with zucchini noodles or on top of a bed of cauliflower rice.
These Italian sausage-stuffed mushrooms are a delicious and impressive appetizer that's perfect for any occasion. The combination of savory Italian sausage, herbs, and melted cheese makes for a winning flavor combination that will have everyone asking for the recipe.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making these quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and can be ready in just 30 minutes.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that's perfect for busy weeknights. With chicken, potatoes, and vegetables all cooked on one sheet pan, this meal is not only easy to make but also easy to clean up.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and filling dish that's perfect for colder days. Made with tender beef, vegetables, and flavorful herbs and spices, this soup is a complete meal in a bowl.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian pork kabobs for a delicious and healthy summer meal. Packed with protein and colorful vegetables, these kabobs are a fun and flavorful twist on traditional barbecue.
This easy Italian roast beef is a simple yet flavorful dish that's perfect for Sunday dinner or special occasions. Made with a blend of herbs and spices, this tender and juicy roast beef is sure to impress your family and friends.
Ingredients You'll Need
Flour: All-purpose flour is used to make the dough for these sphinges. Make sure to use a good quality flour for the best results.
Butter: Unsalted butter is used in the dough to make it flaky and buttery. Make sure the butter is cold and cut it into small cubes before adding it to the dough.
Eggs: Eggs are used to make the dough and also in the filling to make it creamy and rich.
Milk: Milk is used to make the dough and also in the filling to make it creamy.
Cream Cheese: Cream cheese is used in the filling to make it rich and creamy. You can also use mascarpone cheese for a more authentic Italian taste.
Sugar: Both granulated sugar and powdered sugar are used in this recipe to add sweetness to the dough and filling.
Vanilla Extract: Vanilla extract is used in the filling to add flavor and enhance the taste of the cream cheese.
Orange Zest: Orange zest is used in the filling to add a hint of citrusy flavor to the cream cheese filling.
Step-by-Step Instructions
Step 1: Make the Dough
Start by combining the flour, sugar, and salt in a mixing bowl. Then add the cold, cubed butter and mix until it resembles coarse crumbs. In a separate bowl, mix the egg, milk, and vanilla extract. Gradually pour the wet mixture into the dry mixture and mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Then, cover it with plastic wrap and let it rest for 30 minutes.
Step 3: Make the Filling
In a mixing bowl, beat the cream cheese until smooth. Then, add the sugar, egg, vanilla extract, and orange zest and mix until well combined.
Step 4: Roll and Cut the Dough
Once the dough has rested, roll it out into a large rectangle. Then, cut it into smaller rectangles, about 4 inches by 6 inches in size.
Step 5: Fill and Fold the Dough
Place a spoonful of the cream cheese filling onto one half of the dough rectangle. Then, fold the other half over the filling and press the edges together to seal. Repeat this process with the remaining dough and filling.
Step 6: Fry the Sphinges
Heat a pan with oil over medium heat. Once the oil is hot, carefully place the stuffed dough pieces into the pan and fry for about 2-3 minutes on each side until golden brown.
Step 7: Serve and Enjoy!
Once the sphinges are fried, remove them from the pan and place them on a paper towel to absorb any excess oil. Then, dust them with powdered sugar and serve warm. Enjoy these delicious Italian sphinges as a dessert or a special snack any time of the day.
In conclusion, this Italian sphinges recipe is a must-try for all Italian cuisine lovers. The flaky, buttery dough combined with the rich and creamy filling creates a perfect balance of flavors that will leave you wanting more. Follow these simple steps to make these delectable pastries at home and impress your family and friends with your authentic Italian dessert. Buon appetito!
