20 Italian Spezzato Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Spezzato is a traditional Italian dish that is known for its simplicity and rich flavor. It is a classic recipe that has been passed down through generations and is loved by Italians and non-Italians alike. Made with a few simple ingredients, this dish is a perfect blend of textures and flavors, making it a must-try for any food lover. In this article, we will take a closer look at the history of this beloved dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Nothing says comfort food like a warm bowl of Italian beef stew. This hearty and flavorful dish is perfect for a cozy night in or for impressing dinner guests.
Made with tender chunks of beef, vegetables, and a rich tomato-based broth, this spezzatino is a classic Italian dish that will transport your taste buds to the streets of Italy.
To make this dish even more flavorful, add a splash of red wine and a sprinkle of fresh herbs like rosemary and thyme. Serve with a crusty loaf of bread for the ultimate winter meal.
No list of Italian recipes is complete without a classic meatball dish. These juicy and flavorful meatballs are made with a combination of ground beef and pork, seasoned with garlic, parmesan cheese, and Italian herbs.
Whether served as an appetizer or as the main course, these meatballs are sure to be a crowd-pleaser. Serve with your favorite pasta and marinara sauce for a traditional Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs extra big and extra flavorful, these Great Big Italian Meatballs are the perfect recipe. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor and are sure to be a hit at any dinner table.
Serve with your favorite pasta and marinara sauce or use them to make a hearty and delicious meatball sub.
Warm up with a bowl of classic Italian wedding soup. This homemade soup features tender meatballs, pasta, and vegetables in a savory broth that will warm you up from the inside out.
Traditionally served at weddings, this soup is a beloved Italian dish that can be enjoyed any time of the year.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet or looking for a low-carb option, these Italian-style stuffed peppers are the perfect meal. Filled with a flavorful mixture of ground beef, Italian herbs, and cheese, these peppers are a delicious and healthy dinner option.
Serve with a side salad for a complete and satisfying meal.
If you want to impress your dinner guests with a traditional Italian dish, look no further than authentic Italian braciole. This tender and flavorful dish features thinly sliced beef rolled up with a savory filling of breadcrumbs, cheese, and herbs.
Simmered in a rich tomato sauce, this dish is a true taste of Italy. Serve with your favorite pasta for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies are chewy, slightly sweet, and perfect for dipping in a cup of coffee or tea.
They are also a great addition to any holiday cookie platter.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal and are seasoned with garlic, parsley, and Parmesan cheese.
Serve with your favorite pasta and marinara sauce for a classic Italian meal.
Perfect for a summer barbecue or as a side dish for any occasion, this Italian pasta salad is packed with flavor. Made with fresh vegetables, olives, Italian meats, and a zesty Italian dressing, this pasta salad is a refreshing and delicious addition to any meal.
Make it ahead of time for a quick and easy dish to bring to potlucks or parties.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Satisfy your cravings for comfort food with this creamy Italian ravioli dish. Stuffed with a savory mixture of cheese, herbs, and prosciutto, these ravioli are served in a creamy tomato sauce that is sure to please your taste buds.
Top with fresh parsley and Parmesan cheese for an extra burst of flavor.
For a hearty and flavorful meal that the whole family will love, try this Italian chicken casserole. Made with chicken, vegetables, and a creamy tomato sauce, this casserole is a perfect weeknight dinner option.
Serve with a side of crusty bread for dipping in the delicious sauce.
This hearty and healthy Italian lentil soup is a staple in many Italian households. Made with lentils, vegetables, and Italian herbs and spices, this soup is packed with flavor and is sure to keep you warm and satisfied on a cold day.
Serve with crusty bread for a complete meal.
This Italian crescent casserole is a quick and easy dish that is perfect for busy weeknights. Layered with Italian sausage, cheese, and crescent rolls, this casserole is a delicious and filling meal that the whole family will love.
Serve with a side salad for a complete and satisfying meal.
For those following a keto diet, these Italian meatballs are a great option for a satisfying and flavorful meal. Made with a combination of ground beef and pork and seasoned with Italian herbs and spices, these meatballs are a delicious and healthy dinner choice.
Serve with zucchini noodles or your favorite low-carb pasta for a complete meal.
These Italian sausage-stuffed mushrooms are a perfect appetizer for any occasion. Filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are a crowd-pleasing dish that is sure to disappear quickly.
Serve with a sprinkle of parsley and a squeeze of lemon for an extra burst of flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, these Italian meatballs are a go-to recipe. Made with ground beef, Italian herbs, and breadcrumbs, these meatballs are flavorful and can be ready in just 30 minutes.
Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that is perfect for busy weeknights. Baked with chicken, vegetables, and a zesty Italian dressing, this dish is quick, easy, and packed with flavor.
Plus, cleanup is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a cold day with this hearty Italian beef and vegetable soup. Made with chunks of beef, vegetables, and a rich tomato-based broth, this soup is a comforting and delicious meal that will warm you up from the inside out.
Serve with crusty bread for dipping and enjoy!
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and healthy option for summer grilling. Marinated in a zesty Italian dressing and skewered with fresh vegetables, these kabobs are a flavorful and colorful addition to any barbecue.
Serve with a side of rice or pasta for a complete meal.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
If you want to try something a little more gourmet, this spezzatino di vitello or veal stew is the perfect recipe. Featuring tender chunks of veal in a rich tomato-based sauce, this dish is a true taste of traditional Italian cooking.
Serve with your favorite pasta for a hearty and delicious meal that will impress your dinner guests.
The Origin of Spezzato
Spezzato, which translates to "broken" in Italian, is a dish that originated in the Northern regions of Italy, such as Lombardy and Veneto. It was traditionally made with leftover meat and vegetables, making it a popular dish among the working class. The idea behind this dish was to break or cut the ingredients into smaller pieces, hence the name "spezzato." Over time, the recipe evolved, and different variations of the dish started to emerge.
The Ingredients
The key ingredients in spezzato are meat and vegetables. The meat used can vary from beef, pork, or chicken, while the vegetables typically include carrots, celery, and onions. Other popular additions to the dish include potatoes, peas, and mushrooms. The ingredients are cooked in a tomato-based sauce, which adds a tangy and slightly sweet flavor to the dish.
The Cooking Process
To make spezzato, the first step is to cut the meat and vegetables into small, bite-sized pieces. This not only makes it easier to cook but also enhances the texture of the dish. The meat and vegetables are then sautéed in a pan with olive oil until they are lightly browned. Next, a tomato-based sauce is added to the pan, along with herbs and spices such as oregano, thyme, and garlic. The dish is then left to simmer for about 30 minutes, allowing the flavors to blend together.
Serving Suggestions
Spezzato is typically served with a side of pasta or rice, making it a complete and filling meal. It can also be served with a slice of crusty bread to soak up the delicious sauce. For a healthier option, you can serve spezzato with a side of steamed vegetables. This dish is also perfect for meal prepping, as it can be made in large batches and frozen for later use.
In conclusion, spezzato is a classic Italian dish that is easy to make and bursting with flavor. It is a perfect example of how simple ingredients can come together to create a delicious and hearty meal. Give this recipe a try, and we guarantee you will fall in love with the rich and comforting flavors of spezzato. Buon appetito!
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<h2>The Origin of Spezzato</h2>
<h3>The Ingredients</h3>
<h3>The Cooking Process</h3>
<h3>Serving Suggestions</h3>
<p>In conclusion, spezzato is a classic Italian dish that is easy to make and bursting with flavor. It is a perfect example of how simple ingredients can come together to create a delicious and hearty meal. Give this recipe a try, and we guarantee you will fall in love with the rich and comforting flavors of spezzato. Buon appetito!</p>
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