17 Italian Spelt Bread Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Spelt bread, also known as farro bread, has gained popularity in recent years due to its nutritional benefits and unique flavor. This ancient grain has been cultivated in Italy for centuries and is now making a comeback in the culinary world. If you're looking to add a healthy and delicious twist to your bread-making routine, this Italian spelt bread recipe is the perfect place to start.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Start off your Italian-inspired meal with a delicious side of homemade rustic Italian bread. This simple recipe is made with only a few ingredients and has a crispy crust and soft, chewy interior. It's the perfect accompaniment to any Beer Can Chicken recipe.
No Italian meal is complete without a plate of meatballs. These classic Italian meatballs are made with a blend of ground beef and pork, seasoned with herbs and spices, and cooked in a rich tomato sauce. Serve them over pasta or on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer a heartier meatball, try these Great Big Italian Meatballs. Made with a mixture of ground beef and Italian sausage, these meatballs are larger than the average size and are packed with flavor. Serve them with your favorite sauce and pasta for a filling meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to take your bread-making skills to the next level, try this Classic Italian Bread recipe from Bread Illustrated. This recipe uses a starter to create a deeper, more complex flavor in the bread and results in a crusty and flavorful loaf that will be the star of any meal.
Ciabatta bread is a staple in Italian cuisine and is known for its light and airy texture and crispy crust. This recipe for Italian Ciabatta Bread is surprisingly easy to make and is a great addition to any meal. Serve it alongside your Beer Can Chicken for a complete Italian-inspired feast.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread, or Pane di Pasqua, is a traditional Italian bread that is often made during the Easter holiday. This sweet bread is flavored with anise and citrus and has colorful dyed eggs baked into the dough. It's a fun and festive addition to any Easter meal.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
In Italy, it's common to start a meal with a plate of bread and a flavorful dipping sauce. This Italian Bread Dipping Sauce is made with olive oil, balsamic vinegar, herbs, and spices and is perfect for dipping your homemade Italian bread or using as a marinade for your Beer Can Chicken.
Warm up on a chilly night with a bowl of Classic Italian Wedding Soup. This hearty soup is made with meatballs, vegetables, and pasta in a flavorful broth. It's a satisfying and comforting meal that pairs well with any of the Beer Can Chicken recipes on this list.
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Spelt Bread
Main Ingredients: Spelt Flour, Salt, Fresh Yeast, Warm Water, Honey
If you're looking for a healthier alternative to traditional bread, try making Spelt Bread. This ancient grain has a nutty flavor and is packed with nutrients. This recipe for Spelt Bread is easy to make and is a great option for those following a gluten-free or low-carb diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a keto-friendly option, try these Italian-style Stuffed Peppers. Made with ground beef, Italian sausage, and a flavorful tomato sauce, these peppers are stuffed with a delicious and hearty filling. They are a low-carb and delicious way to enjoy your favorite Italian flavors.
Braciole is a classic Italian dish made with thinly sliced beef, stuffed with a flavorful filling, and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is packed with Italian herbs and spices and is sure to impress your dinner guests.
This simple recipe for Classic Italian Bread is a staple in many Italian households. Made with flour, water, yeast, and salt, this bread has a crispy crust and soft, chewy interior. It's perfect for serving alongside any of the Beer Can Chicken recipes on this list.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade version of this beloved Italian dish, try making these Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and have a tender, juicy texture. Serve them with your favorite sauce and pasta for a delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Italian-inspired meal with these delicious Italian Almond Paste Cookies. Made with almond paste, flour, and sugar, these cookies have a rich and nutty flavor and a soft, chewy texture. They are a perfect treat to enjoy with a cup of coffee or tea after your meal.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This No Knead Italian Semolina Bread is a simple and delicious option for those who want to make homemade bread without the hassle of kneading. This bread is made with semolina flour, which gives it a slightly nutty flavor and a soft, chewy texture. It's perfect for serving with your Beer Can Chicken.
This Italian Crescent Casserole is a quick and easy option for busy weeknights. It's made with layers of crescent roll dough, meat, cheese, and marinara sauce, and is baked until golden and bubbly. It's a simple and tasty way to enjoy your favorite Italian flavors.
For a low-carb and keto-friendly option, try these delicious Keto Italian Meatballs. Made with ground beef, almond flour, and Italian seasonings, these meatballs are a healthier alternative to the classic version. Serve them with zucchini noodles or cauliflower rice for a complete meal.
These Italian Sausage-Stuffed Mushrooms are a delicious and easy appetizer to serve before your main course. Made with Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are packed with flavor and are sure to be a hit at any gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade meal, try these Quick and Easy Italian Meatballs. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs come together in minutes and are perfect for serving with your favorite sauce and pasta.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete meal in one pan, try this Sheet Pan Italian Chicken Dinner. This recipe features chicken breasts marinated in Italian dressing and roasted alongside potatoes, green beans, and cherry tomatoes. It's a tasty and convenient way to enjoy an Italian-inspired meal.
Why Choose Spelt Bread?
Health Benefits
Spelt is a highly nutritious grain that is packed with vitamins, minerals, and fiber. It contains more protein and less gluten than wheat, making it a great alternative for those with gluten sensitivities. Spelt also has a lower glycemic index, making it a better option for those watching their blood sugar levels. With its high nutrient content, spelt bread is a great way to incorporate more wholesome ingredients into your diet.
Unique Flavor and Texture
Spelt has a nutty and slightly sweet flavor that adds a delicious depth to bread. It also has a chewier texture compared to wheat bread, giving your homemade loaf a satisfying bite. This makes spelt bread a great option for toast, sandwiches, or simply enjoyed on its own.
How to Make Italian Spelt Bread
Ingredients
2 ½ cups spelt flour
1 cup warm water
1 ½ teaspoons active dry yeast
1 teaspoon salt
1 tablespoon honey
1 tablespoon olive oil
Instructions
In a mixing bowl, combine the spelt flour and salt.
In a separate bowl, mix the warm water, yeast, honey, and olive oil. Let it sit for 5 minutes until foamy.
Pour the wet mixture into the dry mixture and mix until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375°F for 30 minutes or until golden brown.
Let the bread cool before slicing and serving.
Enjoy Your Homemade Spelt Bread
This Italian spelt bread recipe is a great way to incorporate a nutritious and tasty bread into your diet. Serve it warm with some olive oil and balsamic vinegar for dipping, or use it to make your favorite sandwiches. With its unique flavor and health benefits, spelt bread is sure to become a staple in your household. Give this recipe a try and enjoy the delicious taste of Italy in your own kitchen.
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