Speck is a delicious and versatile cured meat that is a staple in Italian cuisine. Made from the hind leg of a pig, it is similar to prosciutto but with a unique flavor and texture. While it can be enjoyed on its own, it is also a great ingredient to add depth and complexity to dishes. In this article, we will explore a traditional Italian speck recipe that will have your taste buds singing. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Parmigiano Reggiano, Prosciutto, Speck, Mortadella
If you're looking for a unique and delicious way to serve up some chicken, try making beer can chicken. This cooking method involves placing a whole chicken on top of a beer can and grilling it to perfection. Not only does this method infuse the chicken with a delicious flavor, but it also creates a crispy and juicy exterior. To take your beer can chicken to the next level, try out these top 20 recipes featuring Italian salumi. These recipes are sure to impress your taste buds and your dinner guests.
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Zuppa di orzo (Italian Barley Soup)
Main Ingredients: Medium Onion, Celery, Medium Carrot, Speck, Salt
This hearty and comforting soup is the perfect way to warm up on a chilly evening. Made with barley, chicken broth, and Italian salumi, this soup is packed with flavor and texture. The speck adds a rich and smoky element to the soup, while the barley adds a satisfying chewiness. Serve with some crusty bread for a complete meal.
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Robiola and Crispy Speck Risotto
Main Ingredients: Carnaroli, Vegetable Broth, Yellow Onion, Butter, Dry
Risotto is a classic Italian dish that is known for its creamy and rich texture. This version features the addition of robiola cheese and crispy speck, making it even more decadent. The creamy cheese melts into the risotto, while the speck adds a crunchy and savory element. This dish is perfect for a special occasion or a cozy night in.
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Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.
Main Ingredients: Pumpkin, Cubed Speck, Rosemary, Walnuts, Extra Virgin
Add some fall flavors to your beer can chicken with this pumpkin gnocchi dish. The gnocchi is made with pumpkin puree, giving it a beautiful orange hue and a subtle sweetness. The speck and walnuts add a salty and nutty crunch, while the parmesan cream sauce ties everything together. This dish is sure to impress your taste buds and your dinner guests.
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Involtini di cavolo con patate e funghi
Main Ingredients: Savoy Cabbage Leaves, Potatoes, Butter, Milk, Grated
This recipe takes a traditional Italian dish and gives it a twist by using cabbage leaves instead of the usual meat. The cabbage leaves are stuffed with speck, potatoes, and mushrooms, and then braised in a flavorful broth. This dish is hearty and satisfying, making it a perfect comfort food for a cold evening.
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Chicken Involtini with Fontina, Speck and Peas
Main Ingredients: Schnitzels, Speck, Fontina Cheese, Onion, Extra Virgin
Involtini are a classic Italian dish that involves rolling up meat around a filling. In this recipe, the meat is chicken breast, and the filling is a delicious combination of fontina cheese, speck, and peas. The chicken is then grilled to perfection, creating a tasty and impressive dish. Serve with a side of roasted vegetables for a complete meal.
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Speck and Mushroom Pappardelle
Main Ingredients: Speck, Mushrooms, Cream, Shallot, Garlic Clove
Pappardelle is a wide and flat pasta that is perfect for soaking up rich and hearty sauces. In this recipe, the pappardelle is tossed with a creamy mushroom and speck sauce, creating a delicious and comforting dish. The speck adds a smoky and salty element, while the mushrooms add a rich and earthy flavor. This dish is sure to become a new family favorite.
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Speck Ham Cheesy Cauliflower
Main Ingredients: Cauliflower, Speck, Unsalted Butter, Flour, Milk
If you're looking for a low-carb alternative to traditional pasta, try this speck ham and cheesy cauliflower dish. The cauliflower is roasted until tender and then topped with a creamy and cheesy sauce. The speck adds a savory and smoky element, making this dish a satisfying and guilt-free option.
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Cheesy Speck and Mushroom Pizza
Main Ingredients: Flour, Dried Yeast, Lukewarm Water, Olive Oil, Sugar
Pizza is a classic comfort food, and this recipe takes it to the next level with the addition of speck and mushrooms. The speck adds a smoky and salty element, while the mushrooms add a rich and earthy flavor. Top it off with some gooey mozzarella cheese, and you have a delicious and satisfying meal.
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Quiche with Asparagus and Speck
Main Ingredients: Puff Pastry, Eggs, Asparagus, Speck, Gruyere Cheese
This quiche is perfect for a spring brunch or a light dinner. The flaky pastry is filled with a creamy and cheesy egg mixture, as well as fresh asparagus and speck. The speck adds a salty and savory element, while the asparagus adds a fresh and crisp texture. Serve with a side salad for a complete meal.
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Speck, Potato And Cheese Souffle
Main Ingredients: Potatoes, Onion, Butter, Grated Parmesan, Milk, Grated
Souffles may seem intimidating, but this recipe is easy to make and sure to impress. The fluffy and airy souffle is filled with a delicious mixture of speck, potatoes, and cheese, creating a rich and flavorful dish. Serve as a side dish or as a main course with a side of vegetables.
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Speck and Arugula Pizza
Main Ingredients: Pizza Dough, Semolina Flour, Marinara, Speck
This pizza is perfect for a quick and easy weeknight dinner. The combination of speck and arugula creates a delicious balance of smoky and peppery flavors. Top it off with some shaved parmesan cheese for a gourmet touch. This pizza is sure to become a family favorite.
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Paccheri With Porcini, Speck And Pistachio
Main Ingredients: Paccheri, Porcini Mushrooms, Speck, Milk, Parmesan
Paccheri is a large and tubular pasta that is perfect for holding onto rich and flavorful sauces. In this recipe, the pasta is tossed with a creamy porcini mushroom sauce and topped with crispy speck and crunchy pistachios. The combination of flavors and textures creates a delicious and satisfying dish.
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Maple Glazed Speck Wrapped Carrots
Main Ingredients: Greens, Speck, Pure Maple Syrup
Carrots may seem like a simple and boring side dish, but this recipe takes them to the next level. The carrots are wrapped in speck and then roasted until tender and caramelized. A maple glaze adds a touch of sweetness, creating a perfect balance of flavors. Serve alongside your beer can chicken for a complete meal.
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Pappardelle with Mushrooms and Speck
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Fresh
This pappardelle dish is simple yet packed with flavor. The wide and flat noodles are tossed with a savory and earthy mushroom and speck sauce. The speck adds a smoky and salty element, while the mushrooms add a rich and satisfying texture. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Asiago Roasted Brussels Sprouts With Crispy Speck
Main Ingredients: Brussels Sprouts, Speck, Olive Oil, Salt, Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this recipe is sure to change their minds. The sprouts are roasted until tender and then topped with crispy speck and grated asiago cheese. The combination of flavors and textures creates a delicious and unexpected side dish.
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Blue Cheese Stuffed Figs with Speck
Main Ingredients: Figs, Parsley, Blue Cheese Crumbles, Chopped Pecans
This elegant and flavorful appetizer is perfect for a dinner party or a special occasion. The figs are stuffed with creamy blue cheese and wrapped in speck before being broiled until crispy. The speck adds a salty and smoky element, while the blue cheese adds a tangy and creamy contrast. Your guests will be impressed with this unique and delicious dish.
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Orecchiette pasta with Zucchini and Speck
Main Ingredients: Zucchini, Speck, Orecchiette Pasta, Onion, Cherry
This simple and flavorful pasta dish is perfect for a quick and easy weeknight dinner. Orecchiette pasta is tossed with sautéed zucchini and speck, creating a delicious and satisfying meal. The speck adds a savory and smoky element, while the zucchini adds a fresh and light touch. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Grilled Cantaloupe + Speck And Smoked Paprika
Main Ingredients: Canola Oil, Cantaloupe, Squirt, Speck, Feta Cheese
If you're feeling adventurous, try this unique and flavorful grilled cantaloupe dish. The sweet and juicy melon is topped with crispy speck and a sprinkle of smoked paprika, creating a delicious and unexpected combination of flavors. This dish is perfect as a side dish or a light lunch.
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Asparagus, Spring Onion and Speck Quiche
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Vegetable
This quiche is perfect for showcasing the fresh and seasonal flavors of spring. The flaky pastry is filled with a creamy and cheesy egg mixture, as well as fresh asparagus, spring onions, and speck. The speck adds a salty and savory element, while the vegetables add a fresh and crisp texture. Serve with a side salad for a complete meal.
The Ingredients
To make this Italian speck recipe, you will need the following ingredients:
1. Speck
The star of the show, speck is the main ingredient in this recipe. It is important to choose a high-quality speck, preferably from Italy, for the best results.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a richness to the dish. Use an extra virgin olive oil for the best flavor.
3. Garlic
Garlic adds a punch of flavor to this dish. Make sure to use fresh garlic for the best taste.
4. White Wine
White wine adds a depth of flavor and helps to tenderize the speck. Use a dry white wine such as Pinot Grigio or Sauvignon Blanc.
5. Fresh Herbs
Fresh herbs such as rosemary, thyme, and sage add a fragrant and earthy flavor to the dish.
The Recipe
Now that we have all the ingredients, let's dive into the recipe for this delicious Italian speck dish.
Step 1: Prepare the Speck
Start by removing the rind from the speck and cutting it into thin slices. Set it aside while you prepare the rest of the ingredients.
Step 2: Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add in the garlic and sauté for a minute until fragrant.
Step 3: Add the Speck
Add the speck slices to the skillet and cook for about 3-4 minutes until they start to crisp up.
Step 4: Deglaze with White Wine
Pour in the white wine to deglaze the pan and scrape up any browned bits from the bottom. Let it cook for about 2-3 minutes until the wine reduces.
Step 5: Add Fresh Herbs
Add in the fresh herbs and cook for an additional minute until fragrant.
Step 6: Serve and Enjoy
Remove the skillet from the heat and serve the speck immediately. It is best enjoyed with some crusty bread and a glass of wine.
Final Thoughts
This Italian speck recipe is a simple and flavorful dish that will transport your taste buds straight to Italy. It can be enjoyed as an appetizer, served alongside a cheese platter, or used as a topping for pizza or pasta. Give it a try and impress your loved ones with your cooking skills. Buon appetito!
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