17 Italian Spare Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Spare ribs, also known as pork ribs or baby back ribs, are a popular dish in Italian cuisine. The succulent and tender meat, combined with the flavorful herbs and spices, make for a mouth-watering meal. In this article, we will share a traditional Italian spare ribs recipe that is easy to make and sure to impress your family and friends.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're in the mood for some delicious and tender spare ribs, then look no further! These oven tender spare ribs are the perfect combination of juicy and flavorful, making them a crowd-pleaser at any gathering. Plus, they're so easy to make, you'll wonder why you haven't tried making them sooner.
To start, you'll need to preheat your oven to 375°F. While the oven is heating up, prepare your ribs by removing the membrane on the back of the ribs. This will help the marinade and seasonings penetrate the meat better, resulting in more flavor and tenderness.
Next, mix together your marinade in a small bowl. You can use a combination of your favorite BBQ sauce, Worcestershire sauce, brown sugar, and honey for a sweet and tangy flavor. Generously coat your ribs with the marinade on both sides.
Place the ribs on a foil-lined baking sheet and cover them with foil. This will help the ribs cook more evenly and retain their moisture. Bake the ribs for 1 hour, then remove the foil and bake for an additional 30 minutes. This will allow the ribs to caramelize and develop a delicious crust on the outside.
Once the ribs are done, let them rest for 10 minutes before carving and serving. Trust us, these oven tender spare ribs will be a hit with everyone who tries them.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
Looking for something a little different from your traditional spare rib recipes? Why not try this EZCR#37 - GUI FEI SPARE RIBS recipe, also known as Spare Ribs Stew in English. This Chinese-inspired dish is a delicious and comforting option for any occasion.
To start, you'll need to marinate your spare ribs in a mixture of soy sauce, five-spice powder, and rice wine for at least 30 minutes. This will infuse the ribs with a rich and savory flavor.
In a large pot, heat up some oil and brown the ribs on all sides. Once the ribs are nicely browned, add in some garlic, ginger, star anise, and cinnamon sticks for extra flavor. Next, pour in some chicken stock and let the ribs simmer for about 1 hour, or until they are tender.
While the ribs are cooking, you can prepare the sauce by combining soy sauce, hoisin sauce, honey, and cornstarch in a small bowl. Once the ribs are fully cooked, pour in the sauce and let it thicken for a few minutes.
Serve the ribs over a bed of rice and enjoy this unique and delicious spare ribs stew that will surely impress your family and friends.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're a fan of Korean BBQ, then you'll love these Korean country spare ribs. They're easy to make and packed with flavor, making them the perfect addition to your summer cookouts or weeknight dinners.
To start, you'll need to marinate your ribs in a mixture of soy sauce, sesame oil, garlic, ginger, and green onions. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your grill to medium-high heat. Cook the ribs for about 10-15 minutes on each side, or until they are fully cooked and slightly charred.
While the ribs are cooking, you can prepare the glaze by combining soy sauce, gochujang, rice vinegar, and brown sugar in a small saucepan. Let the glaze simmer until it thickens, then brush it onto the ribs during the last few minutes of grilling for a delicious and sticky finish.
Once the ribs are done, let them rest for a few minutes before serving. These Korean country spare ribs are sure to be a hit at your next BBQ.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
When it comes to BBQ, Kansas City is known for their delicious and saucy spare ribs. And with this recipe, you can bring a taste of Kansas City to your own kitchen.
To start, you'll need to rub your ribs with a seasoning mixture of paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. This will give the ribs a nice smoky and spicy flavor.
Next, preheat your grill to medium-high heat and cook the ribs for about 10-15 minutes on each side, or until they are fully cooked and slightly charred. While the ribs are cooking, you can prepare the Kansas City-style BBQ sauce.
In a saucepan, combine ketchup, apple cider vinegar, honey, and molasses. Let the sauce simmer until it thickens and coats the back of a spoon. Brush the sauce onto the ribs during the last few minutes of grilling for a sweet and tangy finish.
Let the ribs rest for a few minutes before serving, and enjoy the taste of Kansas City in every bite.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're looking for a fuss-free way to make spare ribs, then this slow cooker beef spare ribs recipe is for you. With just a few simple ingredients, you can have tender and flavorful ribs without spending hours in the kitchen.
To start, season your ribs with a mixture of garlic powder, onion powder, paprika, and salt and pepper. In a slow cooker, layer your ribs and pour in a bottle of your favorite BBQ sauce. Cook on low for 8 hours or on high for 4 hours.
Once the ribs are fully cooked, you can finish them off on the grill for a nice charred exterior. This step is optional, but it adds a nice smoky flavor and caramelization to the ribs.
Serve these slow cooker beef spare ribs with your favorite sides for an easy and delicious meal that the whole family will love.
This Chinese red-braised spare ribs recipe is a classic dish in Chinese cuisine, and for good reason. The ribs are slow-cooked in a rich and flavorful sauce, resulting in tender and juicy meat that falls off the bone.
To start, you'll need to marinate your ribs in a mixture of soy sauce, rice wine, ginger, and star anise. Let the ribs marinate for at least 1 hour, or overnight for maximum flavor.
In a large pot, heat up some oil and brown the ribs on all sides. Once the ribs are nicely browned, add in some garlic and green onions. Next, pour in a mixture of soy sauce, rice vinegar, hoisin sauce, and honey. Let the ribs simmer for 1-2 hours, or until they are tender and the sauce has thickened.
Serve the ribs over a bed of rice and drizzle some of the sauce over the top for a delicious and authentic Chinese meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and fool-proof spare ribs recipe, you can't go wrong with spare ribs with barbecue sauce. This simple and delicious recipe is perfect for any occasion and will have everyone coming back for seconds.
To start, season your ribs with a mixture of garlic powder, onion powder, paprika, and salt and pepper. Preheat your grill to medium-high heat and cook the ribs for about 10-15 minutes on each side, or until they are fully cooked and slightly charred.
While the ribs are cooking, prepare your homemade BBQ sauce by combining ketchup, apple cider vinegar, honey, and worcestershire sauce. Brush the sauce onto the ribs during the last few minutes of grilling for a sweet and tangy finish.
Let the ribs rest for a few minutes before serving, and enjoy the classic combination of tender ribs and tangy BBQ sauce.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Another easy and delicious way to make spare ribs is in a slow cooker. This slow cooker BBQ spare ribs recipe requires minimal effort but results in tender and flavorful ribs that are perfect for any BBQ or summer gathering.
To start, season your ribs with a mixture of garlic powder, onion powder, paprika, and salt and pepper. In a slow cooker, layer your ribs and pour in a bottle of your favorite BBQ sauce. Cook on low for 8 hours or on high for 4 hours.
Once the ribs are fully cooked, you can finish them off on the grill for a nice charred exterior. This step is optional, but it adds a nice smoky flavor and caramelization to the ribs.
Serve these slow cooker BBQ spare ribs with your favorite sides for an easy and delicious meal that the whole family will love.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a delicious and smoky twist on spare ribs, try this smoked spare ribs recipe. The low and slow cooking method infuses the ribs with a rich and smoky flavor that can't be beat.
To start, season your ribs with a mixture of garlic powder, onion powder, paprika, and salt and pepper. Preheat your smoker to 225°F and place the ribs directly on the grates. Let the ribs smoke for 4-5 hours, or until they are fully cooked and tender.
While the ribs are smoking, you can prepare a homemade BBQ sauce by combining ketchup, apple cider vinegar, honey, and molasses. Brush the sauce onto the ribs during the last hour of smoking for a delicious and sticky finish.
Let the ribs rest for a few minutes before serving, and enjoy the delicious smoky flavor in every bite.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory dishes, then these caramelized pork spare ribs are a must-try. The combination of brown sugar, honey, and soy sauce creates a delicious glaze that coats the ribs and gives them a sticky and caramelized finish.
To start, marinate your ribs in a mixture of soy sauce, garlic, ginger, and green onions for at least 30 minutes. In a large pan, heat up some oil and brown the ribs on all sides. Once the ribs are nicely browned, add in some garlic and green onions.
In a separate bowl, mix together brown sugar, honey, and soy sauce. Pour the mixture over the ribs and let them cook for an additional 10-15 minutes, or until the sauce has thickened and the ribs are fully cooked.
Serve these caramelized pork spare ribs over a bed of rice and enjoy the perfect balance of sweet and savory flavors.
These Chinese spare ribs are another classic dish in Chinese cuisine that is sure to be a hit with your family and friends. The combination of savory and sweet flavors makes these ribs irresistible.
To start, marinate your ribs in a mixture of soy sauce, rice wine, ginger, and garlic for at least 1 hour, or overnight for maximum flavor. In a large pan, brown the ribs on all sides. Once they are nicely browned, add in some garlic, ginger, and star anise.
In a separate bowl, mix together hoisin sauce, honey, and rice vinegar. Pour the mixture over the ribs and let them cook for an additional 10-15 minutes, or until the sauce has thickened and the ribs are fully cooked.
Serve these Chinese spare ribs over a bed of rice and enjoy the delicious and authentic flavors in every bite.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
These sticky spare ribs are a crowd-pleaser at any gathering. The combination of honey, soy sauce, and garlic creates a sweet and savory glaze that coats the tender and juicy ribs.
To start, marinate your ribs in a mixture of soy sauce, honey, and garlic for at least 30 minutes. In a large pan, brown the ribs on all sides. Once they are nicely browned, add in some garlic and green onions.
In a separate bowl, mix together honey, soy sauce, rice vinegar, and cornstarch. Pour the mixture over the ribs and let them cook for an additional 10-15 minutes, or until the sauce has thickened and the ribs are fully cooked.
Serve these sticky spare ribs over a bed of rice and enjoy the delicious and addictive flavors.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
For a classic and delicious spare ribs recipe, try these barbecued spare ribs. The combination of barbecue sauce, brown sugar, and apple cider vinegar creates a tangy and sweet glaze that coats the tender and juicy ribs.
To start, season your ribs with a mixture of garlic powder, onion powder, paprika, and salt and pepper. Preheat your grill to medium-high heat and cook the ribs for about 10-15 minutes on each side, or until they are fully cooked and slightly charred.
While the ribs are cooking, prepare your homemade BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, and worcestershire sauce. Brush the sauce onto the ribs during the last few minutes of grilling for a delicious and tangy finish.
Let the ribs rest for a few minutes before serving, and enjoy the classic combination of tender ribs and tangy BBQ sauce.
Ingredients for Italian Spare Ribs:
- 2 racks of pork spare ribs
- 3 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 1 teaspoon of red pepper flakes
- 1 cup of red wine
- 1 cup of tomato sauce
- Salt and pepper
Instructions:
To begin, preheat your oven to 375°F (190°C).
Step 1: In a small bowl, mix together the minced garlic, oregano, basil, thyme, and red pepper flakes. This will be the seasoning for the ribs.
Step 2: Place the spare ribs in a large baking dish and season generously with the herb mixture, making sure to cover both sides of the ribs.
Step 3: Pour the red wine over the ribs and add the tomato sauce to the bottom of the baking dish.
Step 4: Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours.
Step 5: After 2 hours, remove the foil and baste the ribs with the sauce in the baking dish. Return the ribs to the oven and bake for an additional 30 minutes, or until the meat is tender and the internal temperature reaches 145°F (63°C).
Step 6: Once done, let the ribs rest for 5 minutes before slicing and serving. You can serve them with additional sauce on the side for dipping.
This Italian spare ribs recipe is perfect for a family dinner or a special occasion. The combination of herbs and wine gives the ribs a delicious Italian flavor that will have everyone asking for seconds. Serve with a side of roasted vegetables or a fresh salad to complete the meal.
In conclusion, with this easy and flavorful recipe, you can bring a taste of Italy to your dinner table. So next time you're in the mood for ribs, skip the barbecue sauce and try this Italian spare ribs recipe instead. Your taste buds will thank you.
