20 Italian Spaghetti With Seafood Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
There is nothing quite as satisfying as a hearty plate of Italian spaghetti with seafood. This classic dish is a beloved staple in Italian cuisine, and for good reason. The combination of perfectly cooked pasta, succulent seafood, and flavorful sauce makes for a truly unforgettable meal. Whether you are looking to impress dinner guests or simply indulge in a delicious dinner for yourself, this Italian spaghetti with seafood recipe is sure to please.
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Anchovy Fillet
If you're craving a delicious and easy Italian dish, look no further than spaghetti puttanesca. This flavorful pasta dish is made with a savory sauce of tomatoes, olives, capers, and anchovies, giving it a unique and bold taste. It's the perfect meal for a quick weeknight dinner or a special occasion with friends and family. Plus, it's a great way to use up pantry staples and add some variety to your pasta repertoire.
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Pasta with Shrimp and Feta Cheese Sauce
Main Ingredients: Scallions, Fresh Thyme, Feta Cheese, Cottage Cheese
This pasta dish takes traditional spaghetti to the next level with a creamy feta cheese sauce and succulent shrimp. The tangy feta pairs perfectly with the briny flavor of the shrimp, creating a mouth-watering combination that will have you going back for seconds. This dish is also versatile, as you can use any type of pasta you have on hand and adjust the amount of feta according to your taste preferences.
Sometimes, simple is best. This classic Italian spaghetti dish is a staple in many households for a reason. The combination of al dente pasta, rich tomato sauce, and a sprinkle of fresh herbs is simply irresistible. It's also a great base for adding your own twist, whether it's adding in some meatballs, using different types of pasta, or serving it with a side of crusty bread.
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Pasta Puttanesca
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Anchovies
Similar to spaghetti puttanesca, this dish uses a tangy and flavorful sauce of tomatoes, olives, capers, and anchovies. However, the main difference is that it's served with a different type of pasta, such as penne or rigatoni. This allows the sauce to cling to the pasta and create a more hearty and satisfying meal. It's a great option for those who prefer a thicker and heartier sauce.
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
If you can't decide between traditional spaghetti and pasta puttanesca, why not have both? This dish combines the best of both worlds by using spaghetti noodles and a puttanesca sauce. The result is a delicious and satisfying meal that will have your taste buds singing. Serve with a sprinkle of parmesan cheese and some garlic bread for the ultimate Italian feast.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
For those who prefer a heartier and more filling pasta dish, this creamy Italian spaghetti with ground beef is the way to go. The ground beef adds a meaty and savory element to the dish, while the creamy sauce provides a rich and indulgent finish. It's a great option for a family dinner or potluck, as it can easily be doubled or tripled to feed a crowd.
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Spaghetti Alla Putanesca
Main Ingredients: Spaghetti, Cherry, Capers, Black Olives, Anchovy
This traditional Italian dish is a must-try for any pasta lover. Spaghetti alla puttanesca is made with a sauce of tomatoes, olives, capers, and anchovies, creating a briny and flavorful base for the pasta. It's also a great option for vegetarians, as the anchovies can be omitted without sacrificing too much flavor. Serve with a glass of red wine and you have the perfect Italian meal.
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Italian Shrimp and Tomato Pasta
Main Ingredients: Olive Oil, Garlic, Shrimp, Small Tomatoes, Italian
This light and refreshing pasta dish is perfect for summer. The combination of juicy tomatoes, succulent shrimp, and fresh herbs creates a burst of flavor in every bite. It's also a great way to incorporate more seafood into your diet and add some variety to your pasta dishes. Serve with a side of crusty bread to soak up all the delicious sauce.
If you want to try your hand at making a more authentic version of spaghetti puttanesca, this recipe is for you. It uses traditional ingredients, such as San Marzano tomatoes and briny anchovies, to create a truly authentic flavor. The key is to let the sauce simmer for a long time, allowing all the flavors to meld together and create a rich and flavorful sauce.
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Italian Spaghetti Salad
Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
This pasta salad is a great option for those hot summer days when you don't want to spend too much time in the kitchen. It combines the classic flavors of Italian dressing, olives, and tomatoes with al dente spaghetti noodles, creating a refreshing and satisfying dish. It's also a great side dish for a BBQ or picnic, as it can be made ahead of time and served cold.
If you love the bold and briny flavor of anchovies, this pasta dish is a must-try. The anchovies are cooked down until they almost dissolve, creating a flavorful and salty sauce that pairs perfectly with al dente pasta. Add in some garlic, red pepper flakes, and fresh parsley for an extra kick of flavor.
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Italian Tomato Spaghetti with Bertolli
Main Ingredients: Buttery Spread, Garlic, Anchovy Fillets, Capers, Pitted
This simple and delicious dish uses a jar of Bertolli tomato sauce as the base, making it perfect for a quick and easy dinner. The addition of garlic, onions, and herbs elevates the flavor and makes it taste like it's been simmering on the stove for hours. Serve with a sprinkle of parmesan cheese and some crusty bread for a hearty and satisfying meal.
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Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This classic Italian dish is a favorite among many for its simplicity and flavor. Spaghetti aglio e olio is made by cooking garlic in olive oil until fragrant, then tossing in al dente pasta and shrimp. The result is a light and refreshing pasta dish that is perfect for any occasion. Add in some red pepper flakes for a spicy kick.
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Spaghetti with Italian Sausage and Olives
Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
If you're a fan of Italian sausage, this pasta dish is a must-try. The sausage is cooked until crispy, then combined with a flavorful sauce of tomatoes, olives, and herbs. The combination of the salty sausage and briny olives creates a flavor explosion in every bite. Serve with a sprinkle of parmesan cheese for the ultimate Italian meal.
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Winter Vegetable and Italian Sausage Soup
Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
This hearty and comforting soup is perfect for those cold winter nights. Italian sausage is combined with a variety of winter vegetables, such as carrots, celery, and kale, to create a flavorful and filling meal. It's also a great way to sneak in some extra veggies and get your whole family to eat them.
This baked spaghetti dish is a great option for a crowd or a potluck. It's made by layering cooked spaghetti, meat sauce, and cheese, then baking until bubbly and golden brown. The result is a hearty and satisfying meal that will have everyone asking for seconds. Plus, it's a great way to use up any leftover spaghetti sauce you may have.
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Spaghetti with Scallops and Citrus Fruit; Italian
Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
If you're looking for a fancy and impressive pasta dish, this one is sure to wow your guests. Scallops are cooked until golden, then combined with a citrusy and flavorful sauce and served over al dente spaghetti. The combination of the sweet scallops and tangy citrus creates a mouth-watering dish that is perfect for a special occasion.
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Italian Spaghetti Salad With Spinach
Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
This pasta salad is a great way to incorporate some greens into your meal. The tangy dressing, savory olives, and fresh spinach create a delicious and refreshing combination. It's also a great option for a picnic or BBQ, as it can be made ahead of time and served cold. Add in some grilled chicken or shrimp for some extra protein.
If you're a fan of pasta salad, this Italian version is a must-try. It combines al dente pasta with a variety of Italian flavors, such as salami, olives, and mozzarella cheese. The result is a hearty and flavorful salad that is perfect for a side dish or a light lunch. Serve with a glass of white wine for the ultimate Italian experience.
Last but certainly not least, we have the classic Italian dish of spaghetti and meatballs. This dish is a favorite among many for its simplicity and heartiness. The meatballs are cooked in a flavorful tomato sauce, then served over al dente spaghetti. It's a great option for a family dinner or a special occasion, and it's sure to please even the pickiest eaters.
How to Make Italian Spaghetti with Seafood
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients for this mouth-watering dish. You will need spaghetti, olive oil, garlic, red pepper flakes, white wine, cherry tomatoes, clams, mussels, shrimp, calamari, and fresh parsley. It is important to use fresh seafood for the best flavor, but you can also use frozen seafood if fresh is not available.
Cook the Pasta
Start by cooking the spaghetti according to the package instructions. Make sure to reserve a cup of pasta water before draining the pasta. This starchy water will help thicken the sauce later on.
Prepare the Seafood
While the pasta is cooking, heat olive oil in a large pan over medium heat. Add minced garlic and red pepper flakes and cook until fragrant. Then, add the seafood – clams, mussels, shrimp, and calamari – to the pan and cook until they start to open up. Discard any clams or mussels that do not open.
Add the Sauce
Once the seafood is cooked, add white wine and halved cherry tomatoes to the pan. Let the sauce simmer for a few minutes until the tomatoes start to soften. Then, add the reserved pasta water and let the sauce thicken.
Combine and Serve
Add the cooked spaghetti to the pan with the seafood and sauce. Toss everything together so the pasta is coated in the flavorful sauce. Garnish with fresh parsley and serve hot. This dish pairs perfectly with a glass of Italian white wine and some crusty bread for dipping.
In conclusion, this Italian spaghetti with seafood recipe is a delicious and impressive dish that is surprisingly easy to make. With fresh, high-quality ingredients, you can recreate the flavors of Italy in your own kitchen. So, gather your ingredients, follow these simple steps, and enjoy a taste of Italy with this mouth-watering dish.
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