19 Italian Spaghetti With Ham Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is beloved all over the world for its rich flavors and comforting dishes. And when it comes to pasta, nothing beats a classic bowl of spaghetti. However, there are countless variations of this beloved dish, and one that stands out is the Italian spaghetti with ham recipe. This hearty and delicious dish combines the best of both worlds, marrying the simplicity of spaghetti with the smoky and savory notes of ham. Whether you're craving a quick and easy weeknight dinner or looking to impress dinner guests, this recipe is sure to become a favorite in your household.
This Italian-inspired beer can chicken recipe is a must-try for any pasta lover. Tender chicken infused with the flavors of garlic, oregano, and rosemary, served over a bed of al dente spaghetti and topped with savory slices of ham. It's a dish that will transport you straight to the streets of Rome.
This classic Italian dish gets a beer can chicken twist with this recipe. The chicken is marinated in a mixture of olive oil, lemon juice, and Italian herbs, giving it a tangy and herbaceous flavor. Served over a bed of spaghetti tossed in a garlic and butter sauce, this dish is a true crowd-pleaser.
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Spaghetti Hamonara
Main Ingredients: Spaghetti, Ham, Large Eggs, Egg Yolks, Black
For a creamy and indulgent twist on beer can chicken, try this spaghetti hamonara recipe. The chicken is cooked to perfection on the grill, then served over a bed of spaghetti coated in a rich and creamy alfredo sauce. It's a match made in heaven for any pasta lover.
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Ham and Alfredo Spaghetti
Main Ingredients: Ham, Broccoli, Spaghetti, Alfredo Sauce, Red Pepper
Another delicious twist on a classic Italian dish, this beer can chicken recipe combines the flavors of ham and alfredo sauce for a decadent and satisfying meal. The chicken is cooked with a mixture of herbs and spices, then served over a bed of al dente spaghetti coated in a creamy and flavorful alfredo sauce.
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ITALIAN BAKED SPAGHETTI WHEEL
Main Ingredients: Spaghetti, Diced Ham, Cheese, Mushrooms, Eggs, Garlic
This unique and visually stunning beer can chicken recipe will impress any dinner guest. The chicken is cooked to perfection on a can of beer, then served atop a bed of spaghetti that has been molded into a wheel shape and baked in the oven. It's a creative and delicious way to serve up this classic dish.
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Spaghetti Carbonara With Kale and Prosciutto
Main Ingredients: Olive Oil, Shallot, Prosciutto, White Cooking Wine
This beer can chicken recipe puts a healthy spin on the classic spaghetti carbonara dish. The chicken is cooked until tender and juicy, then served over a bed of spaghetti tossed with kale and crispy prosciutto. It's a tasty and nutritious meal that will satisfy any craving.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
If you're looking for a heartier and more filling beer can chicken recipe, this creamy Italian spaghetti and ground beef dish is the way to go. The chicken is cooked to perfection, then served over a bed of spaghetti coated in a rich and flavorful cream sauce with ground beef. It's comfort food at its finest.
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Italian Spaghetti Salad
Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
For a lighter and refreshing twist on beer can chicken, try this Italian spaghetti salad. The chicken is cooked with a blend of herbs and spices, then served over a bed of chilled spaghetti and tossed with a variety of fresh vegetables, olives, and a tangy vinaigrette. It's the perfect summertime meal.
This beer can chicken recipe takes the classic spaghetti and turns it into a cheesy and comforting casserole. The chicken is cooked until tender and juicy, then served over a bed of spaghetti coated in a rich and creamy tomato sauce and topped with a layer of melted cheese. It's a dish that the whole family will love.
For a cool and refreshing twist on beer can chicken, try this Italian spaghetti pasta salad. The chicken is cooked until perfectly tender, then served atop a bed of chilled spaghetti and tossed with a variety of fresh vegetables, herbs, and a light vinaigrette dressing. It's a perfect dish for a summer BBQ or picnic.
This beer can chicken recipe takes the classic spaghetti and meatballs and turns it into a delicious and unique twist. The chicken is cooked with Italian herbs and spices, then served over a bed of spaghetti and topped with flavorful homemade meatballs and marinara sauce. It's a dish that will have you saying "mamma mia!"
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Healthy Italian Spaghetti Salad
Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
For a light and nutritious twist on beer can chicken, try this healthy Italian spaghetti salad. The chicken is cooked until tender and juicy, then served over a bed of chilled spaghetti and tossed with a variety of fresh vegetables, herbs, and a light and flavorful dressing. It's a dish that will make you feel good from the inside out.
This beer can chicken recipe stays true to the classic Italian dish, with a few added twists. The chicken is cooked with a blend of herbs and spices, then served over a bed of spaghetti coated in a rich and creamy carbonara sauce made with eggs, pancetta, and parmesan cheese. It's a dish that will transport you straight to Italy.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
This beer can chicken recipe is a tribute to the traditional Italian dish "spaghetti e broccoli." The chicken is cooked on a can of beer, then served over a bed of spaghetti and broccoli coated in a flavorful garlic and olive oil sauce. It's a dish that will have you feeling like you're sitting at Nonna's table.
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Italian Spaghetti Salad With Spinach
Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
For a nutrient-packed twist on beer can chicken, try this Italian spaghetti salad with spinach. The chicken is cooked until tender and juicy, then served over a bed of chilled spaghetti and tossed with a variety of fresh vegetables, spinach, and a light and tangy dressing. It's a dish that is both delicious and nutritious.
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Spaghetti all'Amatriciana
Main Ingredients: Yellow Onion, Garlic Clove, Chilli, Red Pepper Flakes
This beer can chicken recipe is a take on the classic Italian dish "spaghetti all'Amatriciana." The chicken is cooked with a blend of herbs and spices, then served over a bed of al dente spaghetti tossed in a flavorful tomato and pancetta sauce. It's a dish that will have you saying "buon appetito!"
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Spicy Spaghetti
Main Ingredients: Zucchini, Italian Sausage, Olive Oil, Kosher Salt
If you like a little heat with your beer can chicken, this spicy spaghetti recipe is for you. The chicken is cooked until perfectly tender, then served over a bed of spaghetti coated in a spicy tomato and chili sauce. It's a dish that will warm you up from the inside out.
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Spaghetti Carbonara with Kale and Prosciutto
Main Ingredients: Olive Oil, Shallot, Prosciutto, White Cooking Wine
This beer can chicken recipe puts a healthy twist on the classic spaghetti carbonara. The chicken is cooked until tender and juicy, then served over a bed of spaghetti tossed with kale and crispy prosciutto in a creamy and flavorful carbonara sauce. It's a dish that will satisfy your cravings without the guilt.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
This simple yet delicious beer can chicken recipe is a perfect way to enjoy a classic Italian dish. The chicken is cooked with a blend of herbs and spices, then served over a bed of spaghetti coated in a flavorful tomato sauce. It's a meal that will never go out of style.
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Signature Spaghetti and Meatballs
Main Ingredients: Sweet Italian Sausage, Hot Italian Sausage, Proscuitto
This beer can chicken recipe takes the classic spaghetti and meatballs to new heights. The chicken is cooked until tender and juicy, then served over a bed of spaghetti and topped with flavorful homemade meatballs and marinara sauce. It's a dish that will become your new signature recipe.
Ingredients:
1 pound spaghetti
1 cup diced ham
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1/4 cup tomato paste
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions:
Step 1: Cook the spaghetti
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Sauté the ham, onion, and garlic
In a large pan, heat a tablespoon of olive oil over medium heat. Add the diced ham and cook for 2-3 minutes until lightly browned. Next, add the diced onion and minced garlic and sauté for an additional 2-3 minutes until the onion is translucent.
Step 3: Add the tomatoes and tomato paste
Pour in the can of diced tomatoes and tomato paste into the pan with the ham and onion. Stir to combine and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
Step 4: Season and add the spaghetti
Season the sauce with dried oregano, salt, and pepper to taste. Then, add the cooked spaghetti to the pan and toss to coat the pasta in the sauce.
Step 5: Serve and garnish
Transfer the Italian spaghetti with ham to a large serving dish. Top with grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color. Serve hot and enjoy!
This Italian spaghetti with ham recipe is not only delicious but also versatile. You can add in other ingredients such as bell peppers, mushrooms, or even shrimp for a twist on this classic dish. So next time you're in the mood for pasta, give this recipe a try and let the flavors of Italy transport you to a cozy trattoria in the heart of Rome.
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