15 Italian Spaghetti With Clam Sauce Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian spaghetti with clam sauce is a classic dish that is beloved by many for its rich and savory flavors. This simple yet elegant recipe combines tender spaghetti noodles, succulent clams, and a flavorful sauce that is sure to impress even the most discerning palates. Whether you're an experienced cook or a beginner in the kitchen, this Italian dish is easy to make and perfect for any occasion. So let's dive in and learn how to make this delicious Italian spaghetti with clam sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is made with fresh tomatoes, garlic, onions, and herbs. It is a staple in Italian cuisine and is used in a variety of dishes, from pasta to pizza. The name “pomarola” comes from the Italian word for tomato, “pomodoro”, and the sauce is known for its bright, fresh flavor and beautiful red color.
2of 20
Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Naked tomato sauce is a simple and delicious sauce that is made with just a few ingredients. It is perfect for those who love the taste of fresh tomatoes and want to highlight their natural flavor. This sauce is also known as “salsa cruda” in Italian, which translates to “raw sauce”. It is made by combining fresh tomatoes, garlic, olive oil, and salt, and is usually served over pasta.
3of 20
Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a spicy and flavorful tomato sauce that originated in Southern Italy. It is made with tomatoes, olives, capers, garlic, and chili peppers, and is known for its bold and tangy taste. Legend has it that the sauce was created by Italian prostitutes who needed a quick and easy meal to make between clients, hence the name “puttanesca” which translates to “in the style of a whore”.
4of 20
Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
This simple and delicious sauce is made with fresh tomatoes, garlic, basil, and olive oil. It is perfect for a light and fresh summer meal and is a great way to use up all those ripe tomatoes from your garden. The key to making a great fresh tomato sauce is to let the tomatoes cook down until they are soft and bursting with flavor.
5of 20
For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
For many people, spaghetti sauce is the ultimate comfort food. Whether it’s a childhood favorite or a go-to for a quick and easy meal, there’s nothing quite like a big plate of spaghetti topped with a rich and flavorful tomato sauce. The key to making a great spaghetti sauce is to let it simmer for a while, allowing all the flavors to meld together and create a delicious and hearty sauce.
6of 20
Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Every cook needs a good basic tomato sauce recipe in their repertoire. This versatile sauce can be used in a variety of dishes, from pasta to pizza to meatballs. It is made with canned tomatoes, onions, garlic, and herbs, and can be easily customized to your liking. It’s also a great way to sneak some extra vegetables into your meals, as you can add in diced carrots, celery, or bell peppers.
7of 20
Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is perfect for any time of the year. It is made with canned tomatoes, garlic, onion, and dried herbs, making it a pantry staple that can be whipped up in no time. You can also add in seasonal vegetables, such as zucchini or eggplant, to make it even more flavorful and nutritious.
8of 20
Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
Spaghetti alla Portofino is a classic Italian dish that features a simple and delicious tomato and basil sauce. It is a great way to use up fresh tomatoes and basil from your garden and is perfect for a quick and easy weeknight meal. The key to making this sauce is to use ripe and flavorful tomatoes and to let the sauce simmer for a while to allow all the flavors to meld together.
9of 20
No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you’re looking for a quick and easy spaghetti sauce that doesn’t require any cooking, then this recipe is for you. It is made with fresh tomatoes, garlic, basil, and olive oil, and is perfect for hot summer days when you don’t want to turn on the stove. Simply toss all the ingredients in a blender or food processor and you have a delicious and fresh sauce in minutes.
Homemade Italian spaghetti sauce is a labor of love, but the end result is worth it. This rich and flavorful sauce is made with a combination of fresh and canned tomatoes, garlic, onions, and herbs. It is perfect for pasta, but can also be used as a base for other dishes, such as lasagna or meatballs.
Bolognese sauce is a hearty and meaty sauce that originated in Bologna, Italy. It is made with a combination of ground beef and pork, tomatoes, vegetables, and herbs, and is usually served over pasta. This rich and flavorful sauce requires a bit more time and effort to make, but the end result is a delicious and satisfying meal.
12of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cooking. It is made with a roux (butter and flour) and milk, and is often flavored with nutmeg and Parmesan cheese. This creamy and versatile sauce is perfect for lasagna, pasta bakes, and other dishes that require a rich and flavorful sauce.
13of 20
How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch is easier than you may think. This simple Italian recipe uses fresh tomatoes, garlic, and herbs to create a delicious and versatile sauce that can be used in a variety of dishes. The key to making a great tomato sauce from scratch is to use high-quality ingredients and to let the sauce simmer for a while to allow the flavors to develop.
14of 20
Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Puttanesca sauce is a bold and flavorful tomato sauce that is perfect for those who love a bit of spice. It is made with tomatoes, olives, capers, garlic, and chili peppers, and is usually served over spaghetti. This sauce is perfect for those who want to add some excitement to their pasta dishes and is a great way to use up pantry staples.
Arrabbiata sauce is another spicy and flavorful tomato sauce that is commonly used in Italian cuisine. It is made with tomatoes, garlic, chili peppers, and herbs, and is perfect for those who love a bit of heat in their food. The name “arrabbiata” translates to “angry” in Italian, and this sauce is known for its fiery and bold flavor.
16of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a staple in Italian-American cuisine. It is made with butter, cream, and Parmesan cheese, and is usually served over pasta. While it may not be the healthiest option, it is definitely a delicious treat for special occasions or when you’re in need of some comfort food.
17of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic tomato sauce that is used in a variety of Italian dishes. It is made with tomatoes, garlic, onions, and herbs, and is known for its bright and fresh flavor. While it can be made with canned tomatoes, making it from scratch with fresh tomatoes is always a treat.
Meatball sauce, also known as Sunday gravy, is a hearty and flavorful tomato sauce that is perfect for serving with meatballs. It is made with a combination of tomatoes, garlic, onions, and herbs, and is usually simmered for hours to allow all the flavors to develop. This sauce is a staple in many Italian-American households and is perfect for a cozy Sunday dinner.
19of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you’re short on time but still want to enjoy a homemade Italian tomato sauce, then this recipe is for you. This quick and easy sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in just 15 minutes. It may not have the depth of flavor of a slow-simmered sauce, but it is still delicious and perfect for a weeknight meal.
20of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Last but not least, we have basil pesto sauce, a flavorful and versatile sauce that originated in Genoa, Italy. It is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese, and is usually served over pasta. This bright and zesty sauce is perfect for adding a burst of flavor to any dish and can also be used as a dip or spread.
The Perfect Pasta:
When it comes to making Italian spaghetti with clam sauce, using the right type of pasta is crucial. While any long and thin pasta like linguine or fettuccine can work, spaghetti is the traditional choice for this dish. The thin and delicate strands of spaghetti perfectly soak up the rich clam sauce, ensuring that every bite is full of flavor. When cooking the pasta, be sure to cook it al dente (firm to the bite) as it will continue to cook in the sauce, and you don't want it to become mushy.
The Star of the Dish: Clams
What sets this dish apart from other pasta recipes is the succulent clams that are used to make the sauce. There are a few different types of clams that you can use, such as littleneck, Manila, or even canned clams. Whichever type you choose, be sure to clean and scrub them thoroughly before cooking. The briny and brackish flavor of the clams adds a unique depth to the dish, making it a standout amongst other Italian pasta recipes.
The Sauce:
The clam sauce is what ties this dish together and gives it its distinctive flavor. It's a simple yet flavorful combination of garlic, white wine, and clam juice, with a touch of red pepper flakes for a hint of heat. To make the sauce even more flavorful, you can add some chopped fresh herbs like parsley or basil. The key to a perfect clam sauce is to cook the garlic until it's fragrant and then add in the white wine and clam juice. Let it simmer for a few minutes to reduce and thicken, and then add in the cooked pasta and clams for a delicious and well-balanced dish.
Final Thoughts:
Italian spaghetti with clam sauce may seem like a fancy dish, but it's surprisingly easy to make. With the right ingredients and a little bit of skill, you can recreate this classic Italian dish in the comfort of your own kitchen. So the next time you want to impress your family or friends with a delicious and elegant meal, don't hesitate to try this recipe. Buon appetito!
