19 Italian Spaghetti Sauce Recipe With Wine You Won't Believe The Taste!
Published on: Mar 15, 2024
Spaghetti is a beloved dish all over the world, but there's nothing quite like a classic Italian spaghetti sauce. The rich and robust flavors of this sauce are what make it stand out from other types of pasta sauce. And what better way to elevate your spaghetti sauce than by adding a splash of wine? In this article, we'll share with you a professional and well-organized recipe for Italian spaghetti sauce with wine. Get ready to impress your taste buds with this delicious and authentic dish.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
There's nothing quite like a homemade spaghetti sauce, and this recipe, passed down from my grandmother, is a true family favorite. It's a rich and hearty sauce that's perfect for topping off a plate of pasta or even using as a base for other Italian dishes. The secret to this sauce is the slow simmering process, which allows all the flavors to meld together and create a truly delicious result.
Forget the jarred sauces, this homemade Italian spaghetti sauce is where it's at. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will make your house smell amazing. And the best part? It only takes about 30 minutes to make. Serve it over your favorite pasta or use it as a dipping sauce for garlic bread.
Bolognese sauce is a classic Italian dish that originated in Bologna, Italy. It's a rich and meaty sauce that's perfect for topping off a plate of pasta or using in lasagna. While it may seem intimidating to make, this recipe breaks it down into easy to follow steps. Trust us, once you taste this traditional Italian Bolognese sauce, you'll never want to go back to the store bought stuff.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
If you're looking for a simple and delicious spaghetti sauce recipe, look no further. This homemade sauce is made with only a handful of ingredients and can be whipped up in no time. The key to this sauce is using high quality canned tomatoes and letting it simmer for at least an hour to let all the flavors develop.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in many Italian-American households. This recipe has been passed down through generations and is loved for its rich and flavorful taste. It's perfect for topping off a big bowl of pasta, but can also be used in other dishes like chicken parmesan or eggplant rollatini.
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Restaurant Style Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Roma Tomatoes, Tomato Paste
Ever wonder how restaurants make their spaghetti sauce taste so good? Well, wonder no more. This recipe will show you how to make a restaurant quality sauce right in your own kitchen. It's a simple recipe that uses canned tomatoes, but the secret is in the herbs and spices. Serve it over your favorite pasta for a delicious and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Another classic Italian recipe, this bolognese sauce is made with ground beef, tomatoes, and a splash of red wine. It's a hearty and comforting dish that's perfect for a chilly night. The best part is, this sauce is even better the next day, so make a big batch and enjoy it all week long.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wanted to try your hand at making tomato sauce from scratch, this is the recipe for you. It's a simple and straightforward recipe that yields a delicious and versatile sauce. Use it in pasta dishes, on pizzas, or even as a dipping sauce for mozzarella sticks. The possibilities are endless.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
This twist on the classic bolognese sauce adds a little spice with the addition of red pepper flakes. It's a perfect balance of sweet and spicy and is sure to become a new favorite in your household. Serve it over spaghetti or try it in a baked ziti for an extra tasty meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you're lucky enough to have fresh tomatoes on hand, this is the perfect sauce to make. It's a simple and light marinara sauce that lets the fresh tomatoes shine. It's a great way to use up your garden tomatoes or those you got from the farmer's market. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a decadent and impressive sauce, try this white wine cream sauce for ravioli. It's rich and creamy with a touch of tanginess from the white wine. It pairs perfectly with cheese or meat filled ravioli and is a great dish to make for a special occasion.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you're looking for a lighter sauce option that still packs a ton of flavor, this white wine sauce is for you. It's perfect for seafood dishes and adds a touch of elegance to any meal. The best part? It only takes about 10 minutes to make.
This hearty and chunky spaghetti sauce is perfect for those who like a little texture in their sauce. It's loaded with vegetables and herbs, making it not only delicious but also nutritious. Serve it over your favorite pasta or use it as a topping for homemade pizza.
Short on time but still want a delicious homemade sauce? This quick Italian meat sauce has got you covered. It's made with ground beef, canned tomatoes, and a few simple spices, but packs a ton of flavor. It's perfect for a weeknight meal when you don't have a lot of time to spend in the kitchen.
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Tomato (a.k.a. Marinara) Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Onion, Wine
This recipe is a classic marinara sauce that can be used in a variety of dishes. It's simple and easy to make, but the result is a delicious and versatile sauce that can be used in pasta dishes, on pizzas, or even as a dipping sauce for breadsticks. Plus, it's a great way to use up those cans of tomatoes in your pantry.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
This bolognese sauce recipe gives you several options for making it, depending on your preferences and what you have on hand. You can make it with ground beef, ground turkey, or a combination of both. You can also choose to make it with or without wine. No matter which option you choose, you'll end up with a delicious and hearty sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're new to cooking or just looking for a simple and delicious spaghetti sauce recipe, this one is for you. It's made with basic ingredients that you probably already have in your pantry and only takes about 20 minutes to make. Serve it over your favorite pasta for a quick and tasty meal.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
For a marinara sauce that's bursting with flavor, try this recipe. It's made with fresh tomatoes, garlic, and herbs, and is the perfect accompaniment to any pasta dish. Plus, it's a great way to use up those garden tomatoes that always seem to ripen all at once.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This traditional Italian bolognese sauce, also known as ragù, is a labor of love. It takes a few hours to make, but the result is a rich and flavorful sauce that's worth the effort. It's perfect for special occasions or when you want to impress your guests with an authentic Italian dish.
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Spaghetti Sauce (Marinara Sauce)
Main Ingredients: Italian Tomatoes, Olive Oil, Garlic Cloves, Tomato
Lastly, we have another classic marinara sauce recipe that's sure to become a staple in your kitchen. It's easy to make and can be customized to your liking by adding different herbs and spices. Serve it over your favorite pasta or use it as a dipping sauce for bread.
The Importance of Wine in Italian Spaghetti Sauce
Wine is a staple ingredient in many Italian dishes, and spaghetti sauce is no exception. Not only does wine add depth and complexity to the sauce, but it also helps to tenderize the meat and infuse it with flavor. The acidity of the wine also helps to balance out the sweetness of the tomatoes, creating a well-rounded and delicious sauce. Plus, it's a great way to add a touch of sophistication to a classic dish.
The Best Wine to Use for Italian Spaghetti Sauce
When it comes to choosing the perfect wine for your spaghetti sauce, there are a few options to consider. First, you'll want to choose a dry red wine, such as Chianti, Merlot, or Cabernet Sauvignon. These types of wine will complement the rich flavors of the sauce without overpowering them. It's also important to use a good quality wine, as the flavor will greatly impact the final result.
How to Incorporate Wine into Your Spaghetti Sauce
Now that you know the importance of wine in Italian spaghetti sauce, let's dive into the recipe. Begin by heating olive oil in a large pot over medium heat. Add chopped onion and garlic, and cook until they become translucent. Next, add ground beef and cook until browned. Once the meat is cooked, add in a can of crushed tomatoes, tomato paste, and a cup of dry red wine. Let the sauce simmer for at least an hour, allowing the flavors to meld together. And there you have it, a delicious and authentic Italian spaghetti sauce with wine.
In Conclusion
Adding wine to your Italian spaghetti sauce is a simple yet effective way to elevate the flavors and create a more authentic taste. With the right wine and a bit of patience, you can create a delicious and professional-quality sauce that will impress even the most discerning palates. Give this recipe a try and see for yourself why wine is a must-have ingredient in any traditional Italian spaghetti sauce.
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