18 Italian Spaghetti Sauce Recipe With Red Wine Get Cooking And Enjoy!
Published on: Mar 17, 2024
Pasta lovers rejoice! We have the perfect Italian spaghetti sauce recipe for you, and it includes a special ingredient that takes it to the next level - red wine. This rich and flavorful sauce will have your taste buds dancing and your dinner guests begging for the recipe. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple, yet impressive, and will make you feel like you are dining in an authentic Italian restaurant. So grab a bottle of your favorite red wine and let's get cooking!
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
This hearty and flavorful sauce is the perfect topping for your beer can chicken. Made with Italian sausage, tomatoes, and herbs, it adds a touch of Italian flair to your meal. The sausage adds a rich and meaty flavor, while the tomatoes bring a tangy sweetness to balance it out. Served over a crispy beer can chicken, this sauce will become a family favorite in no time.
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Homemade Ragù Sauce- An Easy Red Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
Ragù is a classic Italian meat sauce that is usually served with pasta, but it also makes a delicious topping for beer can chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is rich and full of flavor. Using homemade ragù sauce on your beer can chicken will take your meal to the next level.
Bolognese sauce is another classic Italian meat sauce that is perfect for topping your beer can chicken. This sauce is made with a combination of ground beef, pork, and veal, along with tomatoes and a variety of vegetables and herbs. With its hearty and robust flavor, bolognese sauce is a perfect match for a tender and juicy beer can chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
Spaghetti sauce is a staple in many households, and for good reason. It's easy to make and can be customized to suit your taste. Whether you like it sweet or spicy, this sauce is a great addition to your beer can chicken. Try adding some red pepper flakes for a little extra kick!
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have some fresh tomatoes on hand, why not make a delicious marinara sauce to go with your beer can chicken? This simple and flavorful sauce is made with fresh tomatoes, garlic, and herbs, and is perfect for topping your chicken. Using fresh ingredients will give your meal a burst of flavor and freshness that can't be beat.
If you're pressed for time but still want a delicious sauce for your beer can chicken, this quick Italian meat sauce is the way to go. Made with ground beef, tomatoes, and Italian seasoning, this sauce comes together in just 20 minutes. It's the perfect solution for a busy weeknight dinner.
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29 Minute Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Plum Tomatoes, Tomato
Similar to the quick Italian meat sauce, this 29-minute spaghetti sauce is a great option for a fast and easy dinner. Made with canned tomatoes, onions, and basil, this sauce packs a lot of flavor in a short amount of time. Top your beer can chicken with this sauce for a delicious and satisfying meal.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
If you have a jar of store-bought spaghetti sauce on hand, you can easily doctor it up to make it taste homemade. Simply add some fresh herbs, garlic, and red wine to the sauce to give it a boost of flavor. Use this doctored up sauce to top your beer can chicken for a quick and tasty meal.
If you're looking for a truly authentic Italian pasta sauce, look no further than this recipe. Made with San Marzano tomatoes, pancetta, and a variety of herbs and spices, this sauce is rich and full of flavor. It's the perfect complement to a succulent beer can chicken.
Sometimes, the simplest recipes are the best. This simple Italian tomato sauce is made with just a few ingredients, including canned tomatoes, onions, and oregano. It's a quick and easy sauce that will add a burst of flavor to your beer can chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is often served with pasta. But it also makes a delicious topping for beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty. The flavors of the meat and the tomatoes will complement the chicken perfectly.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have an electric pressure cooker, you can whip up this delicious Italian meat sauce in no time. Made with ground beef, tomatoes, and Italian seasoning, this sauce is full of flavor and perfect for topping your beer can chicken. Using a pressure cooker makes this recipe quick and easy, perfect for busy weeknights.
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Tomatoes, Tomato
This versatile sauce can be used for a variety of dishes, including pizza, spaghetti, and pasta. Made with fresh tomatoes, garlic, and basil, this sauce is bursting with flavor. Use it to top your beer can chicken for a delicious and unique twist on a classic recipe.
This homemade Italian spaghetti sauce is a family favorite for many reasons. It's made with a combination of ground beef and Italian sausage, along with tomatoes and a variety of herbs and spices. Not only is it great on pasta, but it also makes a delicious topping for beer can chicken.
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Homemade Marinara Sauce
Main Ingredients: Bay Leaves, Fresh Thyme, Fresh Rosemary, Black
Marinara sauce is a staple in many Italian dishes, and it's also a great topping for beer can chicken. This homemade version is made with canned tomatoes, garlic, and oregano, and it's ready in just 30 minutes. Use it to add a burst of flavor to your chicken and take it to the next level.
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Arrabbiata Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Red Wine, White
If you like a little heat in your food, you'll love this arrabbiata sauce. Made with canned tomatoes, red pepper flakes, and garlic, this sauce packs a punch of flavor. It's perfect for topping your beer can chicken and adding a spicy kick to your meal.
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Red Wine Reduction Sauce
Main Ingredients: Red Onion, Celery, Garlic, Rosemary, Butter, Flour
This red wine reduction sauce is perfect for adding a touch of elegance to your beer can chicken. Made with red wine, shallots, and thyme, this sauce is rich and flavorful. Drizzle it over your chicken for a restaurant-quality meal at home.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
If you're looking for the perfect homemade marinara sauce, look no further than this recipe. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is rich and flavorful. Use it to top your beer can chicken for a delicious and satisfying meal.
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Basic Red Wine Reduction Sauce
Main Ingredients: Olive Oil, Shallots, Red Wine, Beef Stock, Butter
This basic red wine reduction sauce is a great addition to any meal, including beer can chicken. Made with red wine, garlic, and thyme, this sauce is simple yet full of flavor. It's the perfect complement to a succulent and juicy chicken.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
This classic red wine steak sauce is not just for steak. It also makes a delicious topping for beer can chicken. Made with red wine, shallots, and rosemary, this sauce is bold and flavorful. Use it to add a gourmet touch to your chicken and impress your dinner guests.
Making the Perfect Italian Spaghetti Sauce
Ingredients:
1 tablespoon olive oil
1 onion, chopped
3 cloves of garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup red wine
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Before we get started, it's important to choose a good quality red wine. You don't have to use an expensive bottle, but avoid using a cheap wine as it can affect the flavor of the sauce. A good rule of thumb is to use a wine that you would also enjoy drinking.
Instructions:
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Stir in the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
If the sauce is too thick, you can add a splash of water or more red wine to thin it out.
Serve the sauce over your favorite pasta and enjoy!
This Italian spaghetti sauce is versatile and can be used in a variety of pasta dishes, such as spaghetti and meatballs, lasagna, or even as a pizza sauce. The addition of red wine adds a depth of flavor and richness that takes this sauce to the next level. So next time you're craving Italian, skip the jarred sauce and give this homemade recipe a try. Your taste buds will thank you!
HTML code:
<h2>Making the Perfect Italian Spaghetti Sauce</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 tablespoon olive oil</b></li>
<li>1 onion, chopped</li>
<li>3 cloves of garlic, minced</li>
<li>1 pound ground beef</li>
<li>1 can (28 ounces) crushed tomatoes</li>
<li>1 can (6 ounces) tomato paste</li>
<li>1 cup <b>red wine</b></li>
<li>1 teaspoon dried basil</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon black pepper</li>
<li>1/4 teaspoon red pepper flakes (optional)</li>
</ul>
<p>Before we get started, it's important to choose a good quality <b>red wine</b>. You don't have to use an expensive bottle, but avoid using a cheap wine as it can affect the flavor of the sauce. A good rule of thumb is to use a wine that you would also enjoy drinking.</p>
<h3>Instructions:</h3>
<ol>
<li>In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.</li>
<li>Add the minced garlic and cook for an additional minute.</li>
<li>Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.</li>
<li>Stir in the crushed tomatoes, tomato paste, <b>red wine</b>, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).</li>
<li>Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.</li>
<li>If the sauce is too thick, you can add a splash of water or more <b>red wine</b> to thin it out.</li>
<li>Serve the sauce over your favorite pasta and enjoy!</li>
</ol>
<p>This Italian spaghetti sauce is versatile and can be used in a variety of pasta dishes, such as spaghetti and meatballs, lasagna, or even as a pizza sauce. The addition of <b>red wine</b> adds a depth of flavor and richness that takes this sauce to the next level. So next time you're craving Italian, skip the jarred sauce and give this homemade recipe a try. Your taste buds will thank you!</p>
