17 Italian Spaghetti Sauce Recipe With Ground Beef Unleash Your Inner Chef!

Published on: Mar 15, 2024

Italian spaghetti sauce is a classic and beloved dish that has been enjoyed by families for generations. It's a staple in Italian cuisine and has become a popular dish all around the world. This flavorful sauce is made with fresh tomatoes, herbs, and spices, and is often served over al dente spaghetti noodles. While there are many variations of this recipe, one of the most delicious and traditional versions is with ground beef. In this article, we will share a professional and well-organized introduction to making the perfect Italian spaghetti sauce with ground beef.

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Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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Italian Bolognese Sauce (Ragù)

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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE

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ITALIAN SPAGHETTI SAUCE and CANNING INSTRUCTIONS

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Want to enjoy homemade Italian spaghetti sauce all year long? This recipe not only gives you a delicious sauce, but also provides canning instructions so you can preserve it for later use. This is a great way to enjoy the taste of summer tomatoes even during the colder months.

Ingredients and Preparation

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup red wine (optional)

Preparation:

To start, heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once fully cooked, remove the beef from the pot and set it aside.

In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent. Then, add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if desired). Stir everything together and bring the sauce to a simmer.

If you want to add some extra depth of flavor, you can also add 1/4 cup of red wine to the sauce. This is completely optional, but it does add a delicious richness to the sauce.

Once the sauce is simmering, add the cooked ground beef back into the pot. Stir everything together and let it continue to simmer for 20-30 minutes, allowing all the flavors to meld together.

Serving and Storing

Once the sauce is done, it's time to serve it over your favorite al dente spaghetti noodles. You can also serve it with other types of pasta such as penne or fettuccine. Top the noodles with the sauce and garnish with some fresh grated Parmesan cheese and chopped fresh basil.

If you have any leftover sauce, you can store it in an airtight container in the refrigerator for 3-4 days. You can also freeze the sauce for up to 3 months.

Final Thoughts

This Italian spaghetti sauce recipe with ground beef is a delicious and hearty meal that is perfect for any occasion. It's easy to make and can be customized to your liking by adding in your favorite vegetables or using different types of meat. Serve it to your family and friends and they will be begging for the recipe!

Enjoy your homemade Italian spaghetti sauce with ground beef and buon appetito!

17 italian spaghetti sauce recipe with ground beef Unleash your inner chef!

Homemade italian Spaghetti Sauce

yield: 4 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound pork sausage substitute with all beef, if desired
  • 1/2 onion finely diced
  • 6 cloves garlic finely diced
  • 56 ounces crushed tomatoes I prefer Muir Glen Organic Fire Roasted Crushed Tomatoes
  • 6 ounces tomato paste I omit this, because my husband doesn't like when I add it, but if you want a really tomato-y sauce, try it!
  • 2 tablespoons italian seasoning
  • 1 tablespoon sugar if desired, optional
  • salt
  • pepper

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 11 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1460 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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