17 Italian Spaghetti Sauce Recipe With Ground Beef Unleash Your Inner Chef!
Published on: Mar 15, 2024
Italian spaghetti sauce is a classic and beloved dish that has been enjoyed by families for generations. It's a staple in Italian cuisine and has become a popular dish all around the world. This flavorful sauce is made with fresh tomatoes, herbs, and spices, and is often served over al dente spaghetti noodles. While there are many variations of this recipe, one of the most delicious and traditional versions is with ground beef. In this article, we will share a professional and well-organized introduction to making the perfect Italian spaghetti sauce with ground beef.
Looking for a delicious and authentic homemade Italian spaghetti sauce? Look no further! This recipe is packed with traditional Italian flavors and is sure to impress your family and friends. With just a few simple ingredients, you can create a mouthwatering sauce that will elevate any pasta dish to the next level.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
If you're a fan of rich and hearty Italian sauces, then this Italian gravy recipe is a must-try. This sauce is made with a combination of meat, tomatoes, and herbs, creating a flavorful and satisfying dish that is perfect for any occasion. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
Short on time but still want to enjoy a delicious homemade spaghetti sauce? This easy Italian-style sauce requires only 6 simple ingredients and can be made in under 30 minutes. It's the perfect solution for busy weeknights when you still want to enjoy a home-cooked meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
A classic Bolognese sauce is a staple in Italian cuisine and for a good reason. This rich and meaty sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and spices. It's perfect for topping your favorite pasta or for use in lasagna or baked ziti.
Looking for a more traditional take on the Bolognese sauce? This recipe uses pancetta, red wine, and a variety of herbs and spices to create a complex and delicious sauce that will transport you straight to Italy. This sauce is perfect for special occasions or when you want to impress your dinner guests.
For those nights when you need a quick and easy dinner option, this quick Italian meat sauce is the answer. Made with ground beef and Italian sausage, this sauce is full of flavor and can be made in under 20 minutes. Serve it over your favorite pasta for a satisfying and delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Looking for a simple and delicious meat sauce to top your spaghetti? This recipe is the perfect choice. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is packed with flavor and is sure to become a family favorite.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This authentic Italian Bolognese sauce, also known as Ragù, is a labor of love. It requires slow cooking and a variety of ingredients, but the end result is an incredibly rich and flavorful sauce that is worth the effort. Serve it over pasta or use it as a filling for lasagna or baked ziti.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Looking for a recipe that has been passed down through generations? This spaghetti sauce is a family recipe that has been perfected over time. Made with a combination of ground beef, sausage, and a variety of herbs and spices, this sauce is sure to become a beloved family tradition.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
Want to take your basic spaghetti sauce to the next level? This doctored-up recipe adds a few extra ingredients, like red wine, mushrooms, and olives, to create a sauce that is bursting with flavor. Your family and friends will be begging for this recipe after just one taste.
This hearty and flavorful Italian meat sauce is perfect for any pasta dish. Made with a combination of ground beef, Italian sausage, and a variety of herbs and spices, this sauce is sure to satisfy even the pickiest eaters. Don't be surprised when your guests ask for seconds!
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're looking for a simple and delicious meat sauce that won't require hours in the kitchen, this easy Italian meat sauce is the answer. Made with just a few ingredients, this sauce is perfect for busy weeknights when you still want to enjoy a homemade meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Why buy store-bought when you can make your own delicious homemade spaghetti sauce? This recipe is easy to make and uses only a handful of ingredients, ensuring a fresh and flavorful sauce every time. Once you try this homemade version, you'll never go back to the store-bought stuff again.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
Looking for a recipe that has been passed down through the generations? This Nana's spaghetti sauce is a family favorite that has stood the test of time. Made with a combination of ground beef, tomatoes, and a variety of herbs and spices, this sauce is sure to become a beloved family tradition in your home.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to make your own homemade tomato sauce from scratch, this simple Italian recipe is the perfect place to start. With just a few basic ingredients, you can create a delicious and versatile sauce that can be used in a variety of dishes, from pasta to pizza and more.
If you prefer a chunkier sauce with lots of texture, this chunky Italian spaghetti sauce is the one for you. Made with a combination of tomatoes, vegetables, and herbs, this sauce is hearty, flavorful, and perfect for topping your favorite pasta.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
Looking for a unique twist on the classic Bolognese sauce? This blonde Italian Bolognese sauce is made with ground turkey and a variety of herbs and spices, creating a lighter yet still flavorful version of the traditional sauce. Give it a try and see for yourself why it's so popular.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic Italian dish that is loved by many. This recipe for Bolognese sauce uses a combination of ground beef, pork, and veal, along with tomatoes, herbs, and spices, to create a rich and flavorful sauce that is perfect for topping your spaghetti or for use in other Italian dishes.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
On a keto diet but still craving traditional Italian flavors? This keto-friendly Italian ragù, also known as Bolognese sauce, is the answer. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is packed with flavor and perfect for those following a low-carb lifestyle.
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ITALIAN SPAGHETTI SAUCE and CANNING INSTRUCTIONS
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Fresh Basil
Want to enjoy homemade Italian spaghetti sauce all year long? This recipe not only gives you a delicious sauce, but also provides canning instructions so you can preserve it for later use. This is a great way to enjoy the taste of summer tomatoes even during the colder months.
Ingredients and Preparation
Ingredients:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup red wine (optional)
Preparation:
To start, heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once fully cooked, remove the beef from the pot and set it aside.
In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent. Then, add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if desired). Stir everything together and bring the sauce to a simmer.
If you want to add some extra depth of flavor, you can also add 1/4 cup of red wine to the sauce. This is completely optional, but it does add a delicious richness to the sauce.
Once the sauce is simmering, add the cooked ground beef back into the pot. Stir everything together and let it continue to simmer for 20-30 minutes, allowing all the flavors to meld together.
Serving and Storing
Once the sauce is done, it's time to serve it over your favorite al dente spaghetti noodles. You can also serve it with other types of pasta such as penne or fettuccine. Top the noodles with the sauce and garnish with some fresh grated Parmesan cheese and chopped fresh basil.
If you have any leftover sauce, you can store it in an airtight container in the refrigerator for 3-4 days. You can also freeze the sauce for up to 3 months.
Final Thoughts
This Italian spaghetti sauce recipe with ground beef is a delicious and hearty meal that is perfect for any occasion. It's easy to make and can be customized to your liking by adding in your favorite vegetables or using different types of meat. Serve it to your family and friends and they will be begging for the recipe!
Enjoy your homemade Italian spaghetti sauce with ground beef and buon appetito!