17 Italian Spaghetti Sauce Recipe Mushrooms Experience Culinary Bliss Now!

Published on: Mar 17, 2024

When it comes to Italian cuisine, one dish that stands out among the rest is spaghetti with a rich and flavorful sauce. While there are many variations of spaghetti sauce, one that is worth trying is the Italian spaghetti sauce recipe with mushrooms. This combination adds a unique depth of flavor to the traditional dish and is sure to impress your taste buds. In this article, we will provide a step-by-step guide on how to make this delicious and authentic Italian spaghetti sauce with mushrooms.

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1 of 20

Grandma Maggio's Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma's Spaghetti Sauce #italianrecipes | Homemade spaghetti sauce ...
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First up on our list is a classic Italian recipe that has been passed down for generations. Grandma Maggio's Spaghetti Sauce is a hearty and flavorful sauce that is perfect for topping your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce is sure to impress even the most discerning palates.
2 of 20

Savory Italian Sausage Sauce

Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
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If you love a little kick in your sauce, then this Savory Italian Sausage Sauce is the perfect choice. Made with spicy Italian sausage, onions, and bell peppers, this sauce adds a depth of flavor to your Beer Can Chicken that will have your taste buds singing.
3 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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Next up, we have a classic Italian gravy or spaghetti sauce recipe that is sure to become a family favorite. Made with a rich and hearty combination of beef, pork, and tomatoes, this sauce is perfect for topping your Beer Can Chicken and serving over your favorite pasta.
4 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Classic Bolognese Sauce | Recipe | Bolognese sauce, Bolognese, Recipes
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No list of Italian sauces would be complete without a Bolognese sauce. This classic recipe is made with a blend of ground beef, pork, and veal, along with tomatoes, onions, and herbs. The result is a rich and flavorful sauce that pairs perfectly with Beer Can Chicken.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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For those who prefer a simpler sauce, this Homemade Italian Spaghetti Sauce is the perfect choice. Made with just a few ingredients like tomatoes, herbs, and garlic, this sauce is quick and easy to prepare, but still packs a punch of flavor.
6 of 20

THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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If you're looking for a lighter version of the classic Bolognese sauce, then this Blonde Italian Bolognese Sauce is for you. Made with ground turkey instead of beef, this sauce is lower in fat but still full of flavor. It's a great option for those trying to eat healthier without sacrificing taste.
7 of 20

Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This Meat Sauce for Spaghetti is a must-try for any meat lover. Made with a combination of ground beef and Italian sausage, this sauce is hearty and satisfying. The addition of red wine gives it a depth of flavor that will have you going back for seconds.
8 of 20

How to Make Tomato Sauce from Scratch | Simple Italian...

Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've never made your own tomato sauce from scratch before, you're in for a treat. This Simple Italian Tomato Sauce recipe is easy to follow and uses only a few ingredients. The end result is a flavorful sauce that will elevate your Beer Can Chicken to the next level.
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If you prefer a chunkier sauce with lots of texture, then this Chunky Italian Spaghetti Sauce is the perfect choice. Made with diced tomatoes, onions, and bell peppers, this sauce is full of flavor and adds a nice crunch to your Beer Can Chicken.
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This Homemade Italian Sauce is a versatile recipe that can be used on many different dishes, including Beer Can Chicken. Made with canned tomatoes, onions, and garlic, this sauce is easy to prepare and can be customized to your liking with the addition of herbs and spices.
11 of 20

Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti Sauce {Easy Recipe Authentic Taste} - Cooking Classy
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If you're short on time but still want a homemade sauce, then this Easy Homemade Spaghetti Sauce is the perfect solution. Made with canned tomato sauce, this recipe is ready in just 30 minutes but still has all the flavor of a homemade sauce.
12 of 20

Dad’s Famous Spaghetti Sauce

Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
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This recipe for Dad's Famous Spaghetti Sauce is a family favorite that has been passed down for generations. Made with ground beef, onions, and mushrooms, this sauce has a rich and savory flavor that pairs perfectly with Beer Can Chicken.
13 of 20

Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...

Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
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If you're looking for a creamy and decadent sauce to top your Beer Can Chicken, then look no further. This Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes is packed with flavor and adds a touch of elegance to any dish.
14 of 20

Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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This traditional Italian meat sauce, also known as Ragù Bolognese, is a must-try for any meat lover. Made with a combination of ground beef, pork, and pancetta, along with tomatoes and red wine, this sauce is rich and flavorful and perfect for topping your Beer Can Chicken.
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For those who prefer a more traditional Bolognese sauce, this recipe is for you. Made with a blend of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is slow-cooked to perfection and will add a depth of flavor to your Beer Can Chicken.
16 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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This Homemade Spaghetti Sauce is a classic recipe that is always a hit. Made with canned crushed tomatoes, onions, and garlic, this sauce is easy to prepare and can be customized to your liking with the addition of your favorite herbs and spices.
17 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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If you love mushrooms, then this Creamy Mushroom Sauce is a must-try. Made with a combination of button and cremini mushrooms, this sauce is rich and velvety and adds a delicious earthy flavor to your Beer Can Chicken.
18 of 20

Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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This Italian Béchamel Sauce, also known as white sauce, is a great option for those who prefer a lighter sauce. Made with milk, butter, and flour, this sauce is easy to prepare and can be used on a variety of dishes, including Beer Can Chicken.
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For those who love a little spice, this Italian Arrabbiata Sauce is the perfect choice. Made with crushed red pepper flakes, this sauce has a nice kick that adds a depth of flavor to your Beer Can Chicken. Serve with a cold beer to cool off your taste buds.
20 of 20

Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
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This Creamy Mushroom Marsala Sauce is a decadent and flavorful option for topping your Beer Can Chicken. Made with a combination of mushrooms, garlic, and marsala wine, this sauce is creamy and rich and pairs perfectly with the tender chicken.

Ingredients

For the spaghetti sauce:

  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 lb. of ground beef
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of tomato paste
  • 1 cup of mushrooms, sliced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Olive oil

For the spaghetti:

  • 1 lb. of spaghetti noodles
  • Salt
  • Water

Instructions

Step 1: Sauté the onions and garlic

Start by heating a large pot over medium heat and adding a drizzle of olive oil. Once hot, add the chopped onions and minced garlic, and sauté until they become soft and fragrant.

Step 2: Brown the ground beef

Add the ground beef to the pot with the onions and garlic, and break it up with a wooden spoon. Cook until the beef is browned and cooked through.

Step 3: Add the tomato products

Once the beef is cooked, add the can of crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir everything together until well combined.

Step 4: Season the sauce

Next, add the dried oregano, basil, and sugar to the sauce. Season with salt and pepper to taste. Stir everything together and let it simmer for about 15 minutes.

Step 5: Add the mushrooms

After the sauce has simmered for 15 minutes, add the sliced mushrooms to the pot. Let them cook for an additional 5 minutes or until they become tender.

Step 6: Cook the spaghetti noodles

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente.

Step 7: Combine the spaghetti and sauce

Once the spaghetti noodles are cooked, drain them and add them to the pot with the spaghetti sauce. Toss everything together until the noodles are well coated with the sauce.

Step 8: Serve and enjoy

Serve the spaghetti with mushroom sauce in bowls and top with some freshly grated Parmesan cheese. Enjoy this delicious and authentic Italian dish with your family and friends. This Italian spaghetti sauce recipe with mushrooms is a perfect combination of rich and hearty flavors, making it a must-try for all pasta lovers. The addition of mushrooms adds a unique earthy flavor to the sauce, making it stand out from other traditional spaghetti sauces. So next time you're craving spaghetti, give this recipe a try and impress your taste buds with the authentic taste of Italy.

HTML Code:

<ul> <li><b>1 large onion</b>, chopped</li> <li><b>3 cloves of garlic</b>, minced</li> <li><b>1 lb. of ground beef</b></li> <li><b>1 can of crushed tomatoes</b></li> <li><b>1 can of tomato sauce</b></li> <li><b>1 tablespoon of tomato paste</b></li> <li><b>1 cup of mushrooms</b>, sliced</li> <li><b>1 teaspoon of dried oregano</b></li> <li><b>1 teaspoon of dried basil</b></li> <li><b>1 teaspoon of sugar</b></li> <li><b>Salt and pepper</b> to taste</li> <li><b>Olive oil</b></li> </ul> <h3>For the spaghetti:</h3> <ul> <li><b>1 lb. of spaghetti noodles</b></li> <li><b>Salt</b></li> <li><b>Water</b></li> </ul>
17 italian spaghetti sauce recipe mushrooms Experience culinary bliss now!

Grandma Maggio's Spaghetti Sauce

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 whole garlic head, peeled and chopped
  • 2 cups fresh mushrooms sliced
  • 1/2 cup fresh basil leaves chopped, or to taste
  • 28 ounces whole peeled tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 3/4 cup wine Merlot
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 1/4 cup white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 980 milligrams
  • Sugar : 15 grams
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