20 Italian Spaghetti Sauce Recipe Fresh Tomatoes Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Italian spaghetti sauce is a classic staple in many households and for good reason. This flavorful and versatile sauce can be used in a variety of dishes, from traditional spaghetti and meatballs to lasagna and pizza. While there are many variations of this sauce, one of the best and most authentic ways to make it is with fresh tomatoes. This simple yet delicious recipe will have your taste buds singing and your family asking for more. So put on your apron and get ready to impress with this homemade Italian spaghetti sauce recipe using fresh tomatoes.
Main Ingredients: Onion, Celery, Fresh Ginger, Garlic, Chili Pepper
Tired of store-bought ketchup? Take your chicken game to the next level by making your own homemade ketchup to use in your beer can chicken recipe. This tangy, sweet sauce is the perfect complement to the smoky flavor of the chicken.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, you'll love this copycat recipe. Made with fresh tomatoes, garlic, and herbs, this sauce adds a delicious Italian twist to your beer can chicken.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
For a more traditional Italian taste, try this simple tomato sauce recipe from Grandma. It's easy to make and pairs perfectly with beer can chicken.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
If you love a little spice in your food, this puttanesca pasta sauce is a must-try. Made with fresh tomatoes, olives, capers, and red pepper flakes, it adds a bold and flavorful kick to your beer can chicken.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
For a classic Italian flavor, try this copycat recipe of Olive Garden's famous spaghetti sauce. Packed with herbs and spices, it's the perfect accompaniment to your beer can chicken.
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Low Sodium Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Tomatoes, Dried Basil
Watching your sodium intake? This low sodium marinara sauce is a healthier option to pair with your beer can chicken. Made with fresh tomatoes and herbs, it's full of flavor without the added salt.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
Short on time? This 5-ingredient pasta pomodoro sauce is quick and easy to make, and tastes delicious with beer can chicken. Just mix together tomatoes, garlic, olive oil, salt, and pepper for a simple yet satisfying sauce.
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Instant Pot Fresh Tomato Marinara Sauce
Main Ingredients: Italian Turkey Sausage, Fresh Tomatoes, Chopped Celery
If you have an Instant Pot, this fresh tomato marinara sauce is a must-try. With just a few simple ingredients and the help of your pressure cooker, you'll have a rich and flavorful sauce in no time.
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Scott's New Marinara Sauce with Fresh Tomatoes
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Carrots
Chef Scott Conant's marinara sauce is a game-changer for your beer can chicken recipe. Made with fresh tomatoes and a variety of herbs and spices, it's a burst of flavor that will take your chicken to the next level.
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Sicilian Pesto
Main Ingredients: Garlic, Salt, Fresh Tomatoes, Almonds, Fresh Basil
For a twist on traditional Italian flavors, try this Sicilian pesto sauce. Made with fresh tomatoes, basil, and pine nuts, it adds a burst of freshness and tanginess to your beer can chicken.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
Take your beer can chicken to the next level with this homemade salsa. Made with fresh ingredients like tomatoes, onions, cilantro, and lime, it's the perfect topping for your juicy and flavorful chicken.
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Salsa
Main Ingredients: Fresh Tomatoes, Apple Cider Vinegar, Salsa Mix
Here's another delicious salsa recipe to try with your beer can chicken. This one adds a little heat with the addition of jalapeno peppers, and can be easily adjusted to your preferred level of spiciness.
This homemade Italian spaghetti sauce is a classic choice to pair with beer can chicken. Made with fresh tomatoes, garlic, and herbs, it's a simple yet delicious sauce that will have everyone asking for seconds.
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Spaghetti Sauce with Fresh Tomatoes
Main Ingredients: Olive Oil, Onion, Garlic Powder, Fresh Tomatoes, White
For a lighter and healthier option, try this spaghetti sauce made with fresh tomatoes and olive oil. It's a delicious and refreshing complement to your beer can chicken.
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Instant Pot Spaghetti Sauce (with fresh tomatoes!)
Main Ingredients: Fresh Tomatoes, Yellow Onions, Large Carrots, Garlic
Another great option for those with an Instant Pot, this spaghetti sauce is made with fresh tomatoes for a burst of flavor. And with the help of your pressure cooker, it's ready in no time.
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Our Favorite Fresh Salsa
Main Ingredients: Fresh Tomatoes, Diced Onion, Cilantro, Lime, Salt
This fresh salsa recipe is a favorite for a reason. Made with tomatoes, jalapeno peppers, and a variety of spices, it's the perfect topping for your beer can chicken to add a little kick.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
Add a little elegance to your beer can chicken with this vodka sauce. Made with fresh tomatoes, cream, and vodka, it's a creamy and flavorful option that will impress your guests.
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Instant Pot Spaghetti Sauce
Main Ingredients: Olive Oil, Ground Italian Sausage, Tomato Paste, Minced
This Instant Pot spaghetti sauce is a must-try for busy weeknights. Made with fresh tomatoes, garlic, and herbs, it's a simple and delicious sauce to pair with your beer can chicken.
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Homemade Tomato Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Fresh Basil
There's nothing quite like homemade tomato sauce, and it's the perfect accompaniment to beer can chicken. Made with fresh tomatoes, garlic, and herbs, it's a classic and delicious choice.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Not sure how to make tomato sauce from scratch? This simple Italian recipe will guide you through the process, resulting in a rich and flavorful sauce to enjoy with your beer can chicken.
Why Use Fresh Tomatoes?
The Benefits of Fresh Tomatoes
Using fresh tomatoes in your spaghetti sauce not only adds a burst of flavor but also provides numerous health benefits. Tomatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and lycopene, which is known for its antioxidant properties. Fresh tomatoes also have a higher water content compared to canned tomatoes, resulting in a lighter and fresher tasting sauce.
The Authentic Taste
Authentic Italian spaghetti sauce is made with fresh, ripe tomatoes, giving it a rich and vibrant flavor. Canned tomatoes, on the other hand, can have a cooked and processed taste, which can affect the overall flavor of the sauce. Using fresh tomatoes allows you to control the level of ripeness and ensures a more authentic and delicious taste.
The Recipe
Ingredients:
8-10 fresh tomatoes, chopped
1 onion, finely diced
3 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon tomato paste
Instructions:
In a large pot, heat olive oil over medium heat.
Add onions and garlic and sauté until fragrant, about 2-3 minutes.
Add chopped tomatoes, oregano, basil, salt, and pepper to the pot.
Stir and let it simmer for about 15 minutes, until the tomatoes are soft and broken down.
Add in tomato paste and stir until well combined.
Let the sauce simmer for an additional 15 minutes, or until it reaches your desired consistency.
Serve hot over your favorite pasta or use as a base for other Italian dishes.
Tip:
To make a smoother sauce, you can remove the skins of the tomatoes before cooking them. Simply score an "X" on the bottom of each tomato, blanch them in boiling water for 30 seconds, and then transfer them to an ice bath. The skins should easily peel off.
In Conclusion
Making Italian spaghetti sauce with fresh tomatoes may take a little more time and effort, but the end result is well worth it. Not only will you have a delicious and authentic sauce, but you'll also reap the health benefits of using fresh ingredients. So next time you're craving a hearty and flavorful pasta dish, give this homemade sauce a try. Your taste buds (and your body) will thank you.