16 Italian Spaghetti Recipe With Tomato Sauce Taste The Magic Today!
Published on: Mar 15, 2024
In this article, we have shared a delicious Italian spaghetti recipe with tomato sauce that is sure to become a family favorite. This classic Italian dish is loved all over the world for its simple yet flavorful combination of al dente pasta and rich tomato sauce. With just a few ingredients and some basic cooking techniques, you can recreate this authentic Italian dish in your own kitchen. So let's get started and learn how to make Italian spaghetti with tomato sauce that will leave your taste buds wanting more.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're looking for a spaghetti recipe that's a little different from the norm, then look no further than baked spaghetti. This hearty and comforting dish is a great way to switch up your usual spaghetti routine. It combines cooked spaghetti noodles with a rich tomato sauce and plenty of cheese, then bakes it all together until bubbly and golden. It's the perfect dish for a cozy night in or a potluck with friends.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
Bolognese sauce is a classic Italian meat sauce that is typically served with spaghetti. It's made with a combination of ground beef and pork, along with diced vegetables and a flavorful tomato base. This sauce is slow-cooked for hours, allowing all the flavors to meld together and create a rich and hearty sauce that is perfect for topping your spaghetti. Serve with a sprinkle of Parmesan cheese for a truly authentic experience.
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Healthy Italian Spaghetti Salad
Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
If you're trying to watch your waistline but still want to enjoy a delicious plate of spaghetti, then this healthy Italian spaghetti salad is the perfect solution. It combines cooked spaghetti with fresh vegetables, such as cherry tomatoes, cucumbers, and olives, along with a homemade Italian dressing. It's a refreshing and light dish that is perfect for a summer lunch or dinner.
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Spaghetti with Italian Sausage Red Sauce
Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
This spaghetti recipe takes a classic marinara sauce and kicks it up a notch with the addition of spicy Italian sausage. The sausage adds a depth of flavor and a little extra kick to the sauce, making it perfect for those who like a little heat in their food. Serve it over a bed of al dente spaghetti and top with some fresh herbs for a delicious and satisfying meal.
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Spaghetti with Meat Sauce
Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
If you're a meat lover, then this spaghetti with meat sauce recipe is a must-try. It combines a flavorful tomato-based sauce with ground beef and Italian sausage, creating a hearty and filling sauce that is perfect for topping your spaghetti. And the best part? This sauce is ready in under 30 minutes, making it a great option for a quick and easy weeknight meal.
This Italian spaghetti bake takes all the flavors of a classic spaghetti dish and transforms it into a tasty casserole. It combines cooked spaghetti with a creamy tomato sauce and plenty of cheese, then bakes it all together until golden and bubbly. It's a great dish to make ahead and is perfect for feeding a crowd.
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Creamy Pasta and Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onion, Tomato Pasta Sauce, Water
If you're looking for a spaghetti recipe that is a little more indulgent, then this creamy pasta and tomato sauce is the one for you. It combines cooked spaghetti with a rich and creamy tomato sauce, made with heavy cream and Parmesan cheese. The end result is a decadent and satisfying dish that is perfect for a special occasion or just when you're craving something a little more indulgent.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This spaghetti recipe is named after the famous Camp David retreat, and it's not hard to see why. It's packed with flavor and will leave you feeling full and satisfied. The sauce is made with Italian sausage, onions, and plenty of herbs and spices, creating a rich and flavorful sauce that is perfect for topping your spaghetti.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
This Italian spaghetti with tomato sauce recipe is a simple yet delicious way to enjoy spaghetti. The sauce is made with canned tomatoes, garlic, and plenty of herbs and spices, creating a flavorful and chunky sauce that is perfect for topping your spaghetti. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal.
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Who Knew Spaghetti Sauce Was This Easy?
Main Ingredients: Olive Oil, Yellow Onions, Pepper, Garlic, Ground Beef
If you're in a pinch for a quick and easy dinner, then this spaghetti recipe is for you. It takes just a handful of ingredients, including canned tomatoes, garlic, and herbs, and transforms them into a flavorful and satisfying sauce. And the best part? It's ready in under 20 minutes, making it the perfect option for busy weeknights.
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Roasted Tomato Bolognese Sauce
Main Ingredients: Beefsteak Tomatoes, Garlic, Olive Oil, Pepper, Salt
This roasted tomato Bolognese sauce takes the classic meat sauce to the next level. It starts with roasting fresh tomatoes in the oven until they are caramelized and bursting with flavor. Then, the tomatoes are combined with ground beef and pork, along with aromatic vegetables and a rich tomato base. The end result is a sauce that is bursting with flavor and perfect for topping your spaghetti.
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Spaghetti Bolognese
Main Ingredients: Onions, Garlic Cloves, Olive Oil, Minced Meat, Tomato
This classic spaghetti Bolognese recipe is a must-have in any Italian recipe repertoire. It combines a rich and hearty meat sauce with al dente spaghetti noodles, creating a dish that is satisfying and comforting. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal that will have everyone asking for seconds.
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Celso Batungbacal
Main Ingredients: Tomatoes, Olive Oil, Garlic, Anchovy Fillets, Pepper
This unique spaghetti recipe is inspired by the flavors of the Philippines. It combines spaghetti noodles with a rich and flavorful tomato sauce that is made with ground pork and beef, along with a variety of spices and seasonings. It's a delicious and unique twist on the classic spaghetti dish that is sure to become a new favorite.
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WINTER Chunky GARDEN SPAGHETTI SAUCE
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
This hearty and chunky spaghetti sauce is perfect for those cold winter days when you're craving something warm and comforting. It combines a variety of vegetables, such as carrots, celery, and zucchini, with a rich tomato base and plenty of herbs and spices. Serve it over a bed of spaghetti for a comforting and satisfying meal that will warm you up from the inside out.
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Spaghetti with Tomato Sauce
Main Ingredients: Wheat, Spaghetti, Tomato Sauce, Extra Virgin Olive Oil
This simple yet delicious spaghetti with tomato sauce recipe is a great option for those nights when you don't have a lot of time to cook. The sauce is made with canned tomatoes, garlic, and herbs, and is ready in under 20 minutes. It's a great way to enjoy a classic spaghetti dish without spending hours in the kitchen.
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Simple Marinara Sauce
Main Ingredients: Butter Oil, Garlic, Tomatoes, Prepared Pesto, Salt
If you're a fan of simple and classic dishes, then this simple marinara sauce is the perfect option for you. It combines canned tomatoes with garlic, herbs, and olive oil, creating a light and flavorful sauce that is perfect for topping your spaghetti. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a delicious and satisfying meal.
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Easy Chicken in Tomato Sauce
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Chopped Onion
This easy chicken in tomato sauce recipe is a great way to switch up your usual spaghetti routine. It combines tender chicken with a flavorful and rich tomato sauce, creating a dish that is both hearty and satisfying. It's a great option for those who don't eat red meat but still want to enjoy a delicious plate of spaghetti.
This classic Italian spaghetti recipe is a must-try for any pasta lover. It combines al dente spaghetti noodles with a rich and flavorful tomato sauce, made with a combination of diced tomatoes, garlic, and herbs and spices. It's a simple yet delicious dish that will have you coming back for seconds.
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Delicious Italian Shrimp Pasta
Main Ingredients: Shrimp, Garlic, Red Onion, Olive Oil, Butter, Salt
If you're a seafood lover, then this delicious Italian shrimp pasta is a must-try. It combines plump and juicy shrimp with al dente spaghetti noodles and a flavorful tomato sauce. It's a light and refreshing dish that is perfect for those warm summer nights.
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Spaghetti Italian
Main Ingredients: Italian Sausage, Tomato Sauce, Diced Tomatoes, Bay
This spaghetti Italian recipe is a classic and simple way to enjoy a plate of spaghetti. It combines cooked spaghetti with a rich and flavorful tomato sauce, made with a combination of diced tomatoes, garlic, and herbs and spices. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal.
Ingredients:
1 pound of spaghetti
1 can of crushed tomatoes
3 cloves of garlic, minced
1 small onion, finely chopped
1 teaspoon of dried oregano
1 teaspoon of red pepper flakes
Salt and pepper to taste
2 tablespoons of olive oil
Directions:
Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sauté the garlic and onion: In a separate pan, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until softened, about 2-3 minutes.
Add the crushed tomatoes: Pour in the can of crushed tomatoes and stir to combine with the garlic and onion. Bring to a simmer and let cook for 5 minutes.
Season the sauce: Add dried oregano, red pepper flakes, and salt and pepper to taste. Let the sauce simmer for an additional 5 minutes.
Combine the spaghetti and sauce: Add the cooked spaghetti to the pan with the tomato sauce and toss to coat the pasta evenly.
Serve and enjoy: Transfer the Italian spaghetti with tomato sauce to a serving dish and garnish with some fresh parsley or grated parmesan cheese. Serve hot and enjoy!
Now that you know how to make a traditional Italian spaghetti with tomato sauce, you can experiment with adding your own twist to the recipe. You can add some cooked Italian sausage, meatballs, or veggies to the sauce for some extra flavor and texture. You can also use different types of pasta, such as fettuccine or penne, to switch things up. The possibilities are endless, but one thing is for sure - this Italian spaghetti with tomato sauce will always be a crowd-pleaser.
So don't wait any longer, gather your ingredients and start cooking this delicious Italian dish tonight. Your family and friends will be impressed with your cooking skills and you'll have a new go-to recipe for any occasion. Buon appetito!
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