20 Italian Spaghetti Recipe Olive Oil Try These Culinary Delights!
Published on: Mar 17, 2024
Spaghetti is a staple dish in Italian cuisine and is loved by people all over the world. This classic dish is simple yet delicious, with its perfect balance of flavors and textures. And what makes this dish truly special is the use of olive oil. Not only does it add a unique taste, but it also brings a host of health benefits. In this article, we will share with you a traditional Italian spaghetti recipe with olive oil that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Spaghetti, Salt, Lemons, Extra Virgin Olive Oil, Heavy
This light and refreshing dish is perfect for a summer evening. The combination of tangy lemon, savory olive oil, and al dente spaghetti creates a burst of flavor in every bite. It's also incredibly easy to make, making it a go-to meal for busy weeknights.
Pro tip: Add a sprinkle of red pepper flakes for a touch of heat.
No list of spaghetti recipes would be complete without the classic Italian version. This dish features a rich tomato sauce, fragrant herbs, and perfectly cooked spaghetti. It's a crowd-pleaser and a staple in Italian cuisine.
Pro tip: Use San Marzano tomatoes for the best flavor.
For a heartier version of the traditional Italian spaghetti, add some homemade meatballs to the mix. These tender and flavorful meatballs are made with a blend of ground beef, pork, and herbs. Serve them over a bed of spaghetti and top with a generous helping of marinara sauce.
Pro tip: Mix in some grated parmesan cheese to the meatball mixture for an extra kick of flavor.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
This family recipe combines two classic Italian ingredients: spaghetti and broccoli. The broccoli is sautéed with garlic and olive oil, then tossed with al dente spaghetti. It's a simple and delicious way to get your veggies in.
Pro tip: Use whole wheat spaghetti for a healthier twist.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
This traditional Italian dish is a staple in every household. It's a simple yet flavorful combination of spaghetti, garlic, and olive oil. The key to this dish is to infuse the olive oil with garlic before tossing it with the pasta.
Pro tip: Add some chopped parsley for a pop of color and freshness.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]
Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
For a plant-based twist on the classic spaghetti aglio e olio, use vegetable broth instead of chicken broth and top it with vegan parmesan cheese. This version is just as delicious and will satisfy both meat-eaters and vegans alike.
Pro tip: Use whole wheat or gluten-free spaghetti to make this dish suitable for any dietary restrictions.
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Pasta with Olive Oil & Garlic (Aglio e Olio)
Main Ingredients: Spaghetti, Olive Oil, Large Garlic Clove, Fresh
This dish is a variation of the traditional spaghetti aglio e olio. Instead of spaghetti, it uses a shorter pasta like penne or fusilli, making it perfect for twirling up with a fork. The combination of garlic and olive oil creates a simple yet flavorful sauce that coats the pasta perfectly.
Pro tip: Add a splash of white wine for a more complex flavor.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This classic Italian dish is a favorite in many households. It features a rich and meaty tomato sauce that is simmered for hours to develop a deep flavor. Serve it over spaghetti for a hearty and comforting meal.
Pro tip: Use a mix of ground beef, pork, and veal for the most flavorful bolognese sauce.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
For a simpler version of spaghetti with tomato sauce, try this recipe. It uses canned crushed tomatoes, garlic, and herbs to create a quick and easy sauce that goes perfectly with spaghetti. It's a great option for when you're short on time but still want a delicious homemade meal.
Pro tip: Use fire-roasted canned tomatoes for an extra depth of flavor.
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Tuna Pasta with Tomatoes, Capers and Olive Oil Bread...
Main Ingredients: Bread, Olive Oil, Coarse Salt, Ground Pepper
This light and refreshing pasta dish features canned tuna, cherry tomatoes, and capers for a burst of Mediterranean flavors. It's also topped with crispy olive oil breadcrumbs for an added crunch. Serve it with spaghetti or your favorite pasta shape.
Pro tip: Use high-quality canned tuna for the best results.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
If you're looking for a healthier version of the classic Italian spaghetti and meatballs, give this recipe a try. The meatballs are made with lean ground turkey and baked instead of fried. The spaghetti is also tossed with a flavorful tomato sauce and plenty of veggies for a nutritious twist.
Pro tip: Use whole wheat spaghetti and add in some spiralized zucchini for extra veggies.
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Spaghetti with Olive Oil and Garlic
Main Ingredients: Spaghetti, Olive Oil, Garlic Cloves, Red Pepper Flakes
This dish is similar to spaghetti aglio e olio, but with the addition of red pepper flakes and lemon juice for a punch of flavor. It's a simple yet satisfying meal that comes together in just minutes.
Pro tip: Add some cooked shrimp or chicken for a protein boost.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're in the mood for a creamy and indulgent pasta dish, this recipe is for you. It features a rich and garlicky cream sauce that coats al dente spaghetti perfectly. Top it off with some freshly grated parmesan cheese for a decadent touch.
Pro tip: Add some sautéed mushrooms for a meaty and earthy flavor.
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Authentic Italian Spaghetti With Pesto Sauce
Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
This pesto spaghetti is a classic Italian dish that is loved by many. It's made with fresh basil, pine nuts, and parmesan cheese for a vibrant and flavorful sauce. Toss it with al dente spaghetti for a quick and easy meal.
Pro tip: Use a mix of basil and spinach for a more budget-friendly option.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This recipe is for the true bolognese lovers out there. The sauce is made with a combination of ground beef, pork, and veal, as well as aromatic vegetables and herbs. It's simmered for hours to develop a rich and complex flavor that pairs perfectly with spaghetti.
Pro tip: Use a splash of cream at the end for a velvety and smooth texture.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want to enjoy a delicious bolognese sauce without spending hours in the kitchen, try this slow cooker version. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful sauce that is perfect for serving over spaghetti.
Pro tip: Use a mix of fresh and canned tomatoes for the best flavor.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
If you're a fan of meatballs, you have to try this recipe. The meatballs are made with a blend of beef and pork, as well as herbs and spices for a burst of flavor. They are then simmered in a rich tomato sauce and served over spaghetti for a classic Italian dish.
Pro tip: Add a splash of red wine to the sauce for a deeper flavor.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This dish is a twist on the classic spaghetti and meatballs. It uses spicy Italian sausage instead of meatballs and is tossed with arugula for a peppery and fresh flavor. It's a quick and easy meal that is perfect for busy weeknights.
Pro tip: Use whole wheat or gluten-free spaghetti for a healthier option.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Of course, we couldn't leave out the classic spaghetti and meatballs. This version features tender and flavorful meatballs cooked in a rich tomato sauce and served over spaghetti. It's a comforting and satisfying dish that the whole family will love.
Pro tip: Make extra meatballs and freeze them for an easy weeknight meal.
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Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
If you want to switch things up, try this baked spaghetti recipe. It's similar to lasagna, but with spaghetti instead of lasagna noodles. The layers of spaghetti, meat sauce, and cheese create a hearty and delicious dish that is perfect for feeding a crowd.
Pro tip: Use a mix of different cheeses, like mozzarella, parmesan, and ricotta, for a more complex flavor.
Why Use Olive Oil in Spaghetti?
Olive oil is an essential ingredient in Italian cooking and is used in various dishes, including spaghetti. It is made by pressing olives, and the resulting oil is rich in monounsaturated fats, making it a healthier choice compared to other cooking oils. Additionally, it contains antioxidants and anti-inflammatory properties, making it beneficial for heart health and reducing the risk of chronic diseases. When used in spaghetti, it adds a distinct flavor and enhances the overall taste of the dish.
Choosing the Right Olive Oil
When it comes to choosing olive oil for your spaghetti, it is important to opt for high-quality extra virgin olive oil. This type of olive oil is obtained from the first pressing of olives and has the most robust flavor and health benefits. Avoid using refined olive oils as they lack the flavor and nutritional value of extra virgin olive oil.
Preparing the Spaghetti
To make the perfect Italian spaghetti with olive oil, start by boiling water in a large pot. Add a generous amount of sea salt to the water to enhance the flavor of the pasta. Once the water comes to a boil, add the spaghetti and cook it according to the package instructions until it is al dente.
Making the Olive Oil Sauce
While the spaghetti is cooking, heat a pan over medium heat and add extra virgin olive oil. Once the oil is hot, add minced garlic and chili flakes and sauté for a minute. Then, add diced tomatoes and let it simmer for a few minutes. Next, add freshly chopped basil and black pepper to the sauce and let it cook for another minute.
Mixing it All Together
Once the spaghetti is cooked, drain it and add it to the pan with the olive oil sauce. Toss the spaghetti with the sauce until it is evenly coated. Serve the spaghetti hot, garnished with freshly grated parmesan cheese and a drizzle of extra virgin olive oil for an extra burst of flavor.
In conclusion, olive oil is an essential ingredient in Italian spaghetti and brings a unique taste and health benefits to the dish. With this traditional Italian spaghetti recipe with olive oil, you can recreate the flavors of Italy in your own kitchen. So, next time you crave a comforting bowl of spaghetti, remember to add a good quality extra virgin olive oil for that perfect finishing touch.
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