16 Italian Spaghetti Recipe Ingredients Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

When it comes to Italian cuisine, there is no dish more iconic than spaghetti. This classic pasta dish has been a staple in households around the world for decades, and for good reason. With its simple yet flavorful ingredients, it's no wonder that Italian spaghetti has stood the test of time. In this article, we will take a closer look at the ingredients that make up this beloved dish and how to use them to create the perfect Italian spaghetti.

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Tired of the same old boring spaghetti recipe? Try this delicious Italian Spaghetti Bake for a tasty twist on a classic dish. Layered with hearty meat sauce, creamy cheese, and perfectly cooked spaghetti, this dish is sure to become a family favorite. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.
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There's nothing quite like a bowl of homemade Italian Spaghetti to warm you up on a chilly evening. This simple and flavorful recipe features al dente spaghetti tossed in a rich tomato sauce, topped with fresh herbs and a sprinkle of parmesan cheese. It's a classic dish that never fails to impress.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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Looking for a refreshing and light dish to bring to your next potluck or barbecue? Try this Italian Spaghetti Salad. Perfectly cooked spaghetti is combined with fresh vegetables, olives, and a zesty Italian dressing for a flavorful and colorful side dish. It's the perfect accompaniment to any meal.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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If you're in the mood for a hearty and creamy pasta dish, look no further than this Creamy Italian Spaghetti & Ground Beef recipe. Tender ground beef is cooked in a rich and creamy sauce, then tossed with al dente spaghetti for a satisfying and indulgent meal. Don't forget to top it off with some freshly grated parmesan cheese for added flavor.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Take your spaghetti game to the next level with this mouthwatering Italian Spaghetti Bake. Baked to perfection with layers of meat sauce, mozzarella cheese, and tender spaghetti, this dish is a guaranteed crowd-pleaser. It's the perfect comfort food for any occasion.
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Looking for a quick and easy lunch option? Whip up this delicious Italian Spaghetti Pasta Salad for a filling and flavorful meal on-the-go. Packed with colorful vegetables, tangy dressing, and perfectly cooked spaghetti, this salad is a great way to switch up your traditional pasta routine.
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Is there anything more comforting than a big bowl of spaghetti and meatballs? This classic Italian dish is a staple in many households for good reason. Tender meatballs are simmered in a rich tomato sauce and served over al dente spaghetti for a hearty and satisfying meal.
For a taste of authentic Italian cuisine, try this delicious Spaghetti Carbonara recipe. This dish is traditionally made with eggs, pancetta, and pecorino cheese, resulting in a creamy and flavorful pasta dish. Serve with a glass of red wine for the full Italian experience.
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Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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Watching your waistline doesn't mean you have to sacrifice flavor. This Healthy Italian Spaghetti Salad is packed with nutritious vegetables, protein-rich chickpeas, and a light and tangy dressing. It's a guilt-free way to enjoy your favorite Italian flavors.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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Need a way to sneak some veggies into your family's diet? Try this Nonna's Italian Spaghetti & Broccoli recipe. Tender broccoli is cooked with flavorful garlic and olive oil, then tossed with al dente spaghetti for a simple and delicious meal. Even the pickiest eaters won't be able to resist.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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Upgrade your traditional spaghetti salad by adding some fresh spinach. This Italian Spaghetti Salad with Spinach is both nutritious and delicious. The spinach adds a pop of color and flavor to the dish, making it a perfect addition to any meal.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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If you're short on time but still craving a flavorful Italian dish, this Italian Spaghetti with Tomato Sauce is the perfect solution. Made with just a few simple ingredients, this dish comes together quickly and easily. Serve with a sprinkle of fresh basil and a side of garlic bread for a complete and satisfying meal.
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Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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For a healthier take on the classic spaghetti and meatballs, try this Healthy Italian Spaghetti with Meatballs recipe. The meatballs are made with lean ground turkey and packed with flavorful herbs and spices. Served over whole wheat spaghetti and a light tomato sauce, this dish is both nutritious and delicious.
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Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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If you're a fan of pesto, you'll love this Authentic Italian Spaghetti with Pesto Sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is bursting with flavor. Toss it with al dente spaghetti for a simple and satisfying meal.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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For a vegan take on a classic Italian dish, try this Authentic Italian Spaghetti Aglio E Olio recipe. Made with just a few simple ingredients, this dish is both flavorful and satisfying. The combination of garlic, olive oil, and red pepper flakes creates a delicious sauce that pairs perfectly with al dente spaghetti.
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Looking to switch up your traditional spaghetti recipe? Try this Italian Spaghetti with Ham for a tasty twist. Cubed ham is cooked with garlic, onions, and tomatoes, then tossed with perfectly cooked spaghetti for a hearty and flavorful meal. Top it off with some freshly grated parmesan cheese for added flavor.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
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Summer calls for light and refreshing meals, and this Summer Italian Spaghetti Salad fits the bill perfectly. Combining al dente spaghetti with fresh tomatoes, mozzarella cheese, and a tangy dressing, this salad is the perfect dish to enjoy on a warm day. Serve it as a side dish or add some grilled chicken for a complete meal.
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Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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Need a quick and easy dish to bring to a potluck or picnic? Try this Easy Italian Spaghetti Pasta Salad. With just a few simple ingredients, this salad comes together in no time and is packed with delicious flavors. It's the perfect dish for a busy day.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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No list of Italian spaghetti recipes would be complete without the classic Spaghetti Bolognese. This rich and flavorful dish features a hearty meat sauce simmered with tomatoes and herbs, served over al dente spaghetti. It's a classic for a reason.
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Italian Spaghetti with Garlic and Oil

Main Ingredients: Garlic Cloves, Olive Oil, Water, Salt, Spaghetti
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Sometimes, the simplest dishes are the most delicious. This Italian Spaghetti with Garlic and Oil is a perfect example of that. With just a few basic ingredients, this dish is full of flavor and comes together in minutes. It's a go-to dish for busy weeknights.

The Main Ingredients

When it comes to Italian spaghetti, there are a few key ingredients that are essential in creating the perfect dish. The first and most important ingredient is, of course, spaghetti pasta. This long, thin pasta is made from durum wheat and gives the dish its signature texture. Other types of pasta such as linguine or fettuccine can also be used, but traditional Italian spaghetti calls for the classic spaghetti noodles. Another key ingredient is tomatoes, which are the base of the dish's flavorful sauce. Fresh, ripe tomatoes are preferred, but canned tomatoes can also be used in a pinch. Garlic and onion are also essential in adding depth and flavor to the sauce. These aromatic ingredients are sautéed in olive oil before adding in the tomatoes to create a rich and flavorful base.

Additional Ingredients

While the above ingredients are the main components of Italian spaghetti, there are a few other ingredients that can elevate the dish even further. Basil is a popular herb used in Italian cooking and is often added to the sauce for a fresh and slightly sweet flavor. Red pepper flakes can also be added for a spicy kick, and parmesan cheese is a must for topping off the dish. To really take your Italian spaghetti to the next level, consider adding in some meat. Traditional recipes call for ground beef or pork, but you can also use ground turkey or chicken for a healthier option. For a vegetarian option, try using mushrooms or lentils for added protein and flavor. In conclusion, Italian spaghetti is a simple yet delicious dish that relies on a few key ingredients for its iconic taste. Whether you stick to the traditional recipe or add your own spin with additional ingredients, one thing is for sure - a plate of authentic Italian spaghetti is sure to satisfy any craving. Now that you know the main ingredients, it's time to roll up your sleeves and get cooking!
16 italian spaghetti recipe ingredients Savor the mouthwatering goodness!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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