19 Italian Spaghetti Meatballs Recipe Easy Cook Up Something Special!
Published on: Mar 17, 2024
If you're craving a hearty and delicious Italian meal, look no further than this easy and mouth-watering spaghetti meatballs recipe. This classic Italian dish is a staple in many homes and restaurants and is sure to satisfy any appetite. With just a few simple ingredients, you can create a flavorful and comforting meal that will transport you to the streets of Italy. So grab your apron and get ready to impress your family and friends with this authentic Italian recipe.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Spaghetti with meatballs is a classic Italian dish that has been enjoyed by families for generations. The combination of tender pasta and savory meatballs in a rich tomato sauce is sure to please even the pickiest of eaters. This dish is perfect for a cozy family dinner or for entertaining guests. Here are 20 variations of this beloved dish that are sure to become your new go-to recipes.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a more authentic Italian flavor, try making your meatballs with a blend of ground beef, pork, and veal. The combination of these meats creates a unique and delicious flavor that is perfect for pairing with spaghetti. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
This classic dish is a staple in many households. The key to making the perfect spaghetti and meatballs is to use fresh herbs and spices in your meat mixture. This will give your meatballs a burst of flavor that will take this dish to the next level.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you are looking for a more traditional take on this dish, stick to a simple recipe with ground beef, breadcrumbs, and Italian seasoning. This classic combination is sure to please everyone at the table and is perfect for a weeknight meal.
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Spaghetti & Meatballs
Main Ingredients: Ground Veal, Ground Pork, Ground Sirloin, Seasoned Dry
For a healthier spin on this classic dish, try using ground turkey instead of beef. Turkey is a leaner protein and is a great option for those looking to cut back on red meat. The key to keeping your turkey meatballs moist is to add in some grated zucchini or carrot to the mixture.
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Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Spaghetti Sauce, Sundried Tomatoes, Parmesan
If you are looking for a hands-off approach to making spaghetti and meatballs, try baking them in the oven. This method ensures that your meatballs will be cooked evenly and the flavors will have time to meld together in the oven.
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Instant Pot Spaghetti Meatballs
Main Ingredients: Ground Chicken, Egg White, Parmesan, Italian Seasoning
The Instant Pot is a game-changer when it comes to cooking. This versatile appliance can be used to make a variety of dishes, including spaghetti and meatballs. Simply add your ingredients to the pot and let it do the work for you.
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Oven Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Pasta Sauce, Water, Olive Oil, Garlic Paste
If you are looking for a healthier version of this classic dish, try baking your spaghetti and meatballs in the oven. This method eliminates the need for frying the meatballs in oil and results in a dish that is lower in fat and calories.
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The Best Ever Spaghetti & Meatballs
Main Ingredients: Olive Oil, Garlic, Kosher Salt, Chopped Basil, Black
This recipe is for those who want to make the best spaghetti and meatballs they have ever tasted. The secret ingredient in this recipe is a splash of red wine in the tomato sauce. This adds a depth of flavor that will have your dinner guests begging for the recipe.
If you are looking for a simple and traditional meatball recipe, look no further than this Italian meatball recipe. Made with a blend of ground beef and pork, these meatballs are full of flavor and are perfect for serving with spaghetti.
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Roman Holiday Spaghetti Meatballs with Rich Tomato...
Main Ingredients: Pork, Minced Beef, Eggs, Whole Milk, White Bread
This recipe is inspired by the classic film Roman Holiday and features a rich tomato sauce that is bursting with flavor. The secret to this sauce is to slowly simmer it for at least an hour to allow all of the flavors to develop.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese is a classic Italian sauce that is traditionally served with tagliatelle pasta. However, it also pairs perfectly with spaghetti. The key to making a delicious Bolognese sauce is to use a combination of ground beef and pork, as well as a splash of cream for richness.
This recipe is for those who like their spaghetti on the simpler side. Made with just a few ingredients, this dish lets the flavors of the spaghetti noodles and meatballs shine through. Serve with a sprinkle of Parmesan cheese for an extra burst of flavor.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is made with a rich and creamy sauce. The sauce is made with eggs, Parmesan cheese, and pancetta, giving it a unique and delicious flavor. Serve with spaghetti and meatballs for a hearty and satisfying meal.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
This recipe puts a twist on the classic dish by frying the spaghetti noodles before topping them with meatballs and sauce. The result is a crispy and delicious base for the meatballs that adds a unique texture to the dish.
This recipe features a homemade tomato sauce that is full of flavor thanks to the addition of fresh herbs and garlic. The meatballs are made with a combination of ground beef, pork, and veal for a truly authentic Italian taste.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
If you are short on time but still want to enjoy a delicious Italian meal, try this recipe for Italian meatballs with spaghetti. The meatballs are made with a combination of ground beef and sausage for a unique twist on the classic dish.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Abruzzo is a region in Italy known for its delicious cuisine. These Abruzzese meatballs are made with a blend of ground beef, pork, and veal, as well as a splash of red wine for a rich and flavorful sauce.
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Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
For an easy weeknight meal, try making these slow cooker Italian turkey meatballs. Simply add your ingredients to the slow cooker and let it do the work for you. Serve with spaghetti for a complete and satisfying meal.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
If you are looking for a healthier version of this classic dish, try this recipe for healthy Italian spaghetti with meatballs. The meatballs are made with lean ground turkey and the sauce is packed with veggies for a nutritious twist on a family favorite dish.
The Perfect Blend of Flavors
There's something truly special about the combination of spaghetti and meatballs. The tender noodles, coated in a rich tomato sauce, complemented by savory and juicy meatballs, create a perfect balance of flavors. This dish is not only delicious but also incredibly versatile. You can use different types of meat, such as beef, pork, or chicken, to cater to your taste preferences. You can also add in vegetables like mushrooms or bell peppers for an extra boost of nutrients.
The Secret Ingredient
The secret to making the best spaghetti meatballs is to use fresh herbs and seasonings. These ingredients add depth and complexity to the sauce and meatballs, elevating the dish to a whole new level. Be sure to use fresh basil, oregano, and garlic for an authentic Italian flavor. Don't be afraid to experiment with different herbs and spices to find your perfect blend.
Easy Preparation
Many people shy away from making this dish at home, thinking it's too time-consuming and complicated. However, with this recipe, you'll see just how easy it is to recreate this Italian classic in your own kitchen. The key is to prepare the meatballs and sauce simultaneously, so both are ready at the same time. While the meatballs are cooking in the oven, you can focus on making the sauce, which only takes about 30 minutes.
Impressive Presentation
Not only does this dish taste amazing, but it also looks impressive when served. The vibrant red color of the sauce, paired with the golden-brown meatballs, makes for a visually appealing dish. You can top it off with some freshly grated parmesan cheese and a sprinkle of chopped parsley for a touch of elegance. Serve it with a side of garlic bread or a green salad, and you have a complete and satisfying meal.
In conclusion, this Italian spaghetti meatballs recipe is the perfect balance of flavors, easy to prepare, and impressive to serve. With its versatility, you can modify it to suit your taste preferences and dietary needs. So next time you're craving some comfort food, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
