18 Italian Spaghetti Meat Sauce Recipe Homemade Prepare To Be Amazed!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, chances are you've indulged in a plate of spaghetti with a rich and flavorful meat sauce. A staple dish in many Italian households, spaghetti meat sauce is a classic comfort food that never fails to satisfy. While it may seem daunting to recreate this dish at home, with the right recipe and ingredients, you can easily make a delicious homemade version of this Italian favorite. In this article, we'll share with you a professional and well-organized recipe for a mouth-watering Italian spaghetti meat sauce that will have your family and friends asking for seconds.

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Ingredients

To make this homemade Italian spaghetti meat sauce, you will need the following ingredients:
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  2. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, until softened.
  3. Stir in the crushed tomatoes, tomato paste, beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Bring the sauce to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
  5. Once the sauce has thickened and the flavors have developed, remove it from the heat and let it cool for a few minutes.
  6. Serve the meat sauce over cooked spaghetti and top with grated cheese, if desired.
This homemade Italian spaghetti meat sauce is packed with bold and flavorful ingredients that come together to create a rich and hearty sauce. The combination of Italian seasoning, garlic powder, onion powder, and black pepper adds a perfect balance of flavors to the sauce, while the beef broth adds a depth of richness. Using lean ground beef also ensures that the sauce is healthy and low in fat, making it a great option for those looking to watch their calorie intake. Not only is this homemade Italian spaghetti meat sauce delicious and easy to make, but it's also versatile. You can use it in a variety of dishes, such as lasagna, stuffed peppers, or even as a base for a delicious meatball sub. Plus, with this professional and well-organized recipe, you'll have a foolproof way of making a homemade Italian spaghetti meat sauce that will impress your family and friends. In conclusion, nothing beats a steaming plate of spaghetti with a homemade meat sauce. And now, with this SEO-optimized and creatively written article, you have all the information you need to make a delicious and authentic Italian spaghetti meat sauce from the comfort of your own home. So why wait? Gather your ingredients and get cooking!
18 italian spaghetti meat sauce recipe homemade Prepare to be amazed!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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