18 Italian Spaghetti Frittata Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, you've probably heard of spaghetti frittata. This traditional dish is a delicious and versatile way to use up leftover spaghetti or to create a new meal using ingredients you already have in your kitchen. It's a popular option for breakfast, brunch, or even a quick dinner. In this article, we'll share with you a professional and well-organizedItalian spaghetti frittata recipe that will surely become a staple in your household.
Baked Spaghetti Frittata With Broccoli Rabe And Smoked...
Main Ingredients: Salt, Broccoli Rabe, Spaghetti, Large Eggs, Pecorino
Who says beer can chicken has to be limited to the grill? This baked frittata recipe takes it to the oven and adds in some delicious Italian flavors. With a base of spaghetti and broccoli rabe, this dish is topped with tender beer can chicken and smoked gouda cheese for a creamy and flavorful meal.
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Spaghetti Frittata
Main Ingredients: Large Eggs, Grated Parmesan Cheese, Spaghetti, Bacon
If you have leftover spaghetti in the fridge, this recipe is the perfect way to repurpose it into a whole new meal. Simply mix the spaghetti with some beaten eggs, cheese and Italian herbs, and top it off with shredded beer can chicken for a protein-packed and tasty twist on the classic frittata.
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Leftover Spaghetti Frittata
Main Ingredients: Spaghetti, Pecorino Romano, Grated Parmesan Cheese
Don't let those leftover spaghetti noodles go to waste! This recipe takes your leftover spaghetti and turns it into a hearty and satisfying frittata. With the addition of bacon and broccoli, this dish is packed with flavor and will make the perfect brunch or dinner option.
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Broccoli & Spaghetti Frittata
Main Ingredients: Butter Cooking Spray, Olive Oil, Onion, Garlic
Looking for a healthier frittata option? This recipe combines the classic spaghetti frittata with the nutritious addition of broccoli. The beer can chicken adds a delicious and unexpected twist to this dish, making it a well-rounded and flavorful meal.
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Spaghetti Frittata with Ramps
Main Ingredients: Spaghetti, Olive Oil, Shallot, Ramps, Tomato, Garlic
For a unique and seasonal twist on the spaghetti frittata, try adding in some ramps to your dish. These wild onions add a delicious and slightly garlicky flavor to the frittata, while the beer can chicken adds a smoky and savory element. Perfect for a springtime meal.
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Spaghetti Frittata with Turkey Meatballs
Main Ingredients: Ground Turkey, Panko, Grated Parmesan Cheese, Garlic
If you're looking to make your frittata a bit heartier, try adding in some turkey meatballs to the mix. The combination of spaghetti, eggs, cheese, and tender beer can chicken meatballs creates a satisfying and protein-packed meal that will please the whole family.
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Slow Cooker Spaghetti Frittata
Main Ingredients: Large Eggs, Grated Parmesan Cheese, Salt, Freshly
Who says you can't make a frittata in the slow cooker? This recipe takes all the flavors of a classic spaghetti frittata and cooks it low and slow for a hands-off and easy meal. The beer can chicken adds a delicious and unexpected twist to this dish, making it a crowd-pleaser.
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Italian Leftover Spaghetti Frittata
Main Ingredients: Whole Wheat Spaghetti, Goat Cheese, Large Eggs, Fresh
With a few simple ingredients, you can turn your leftover spaghetti into a delicious and satisfying frittata. This recipe uses Italian sausage, spinach, and ricotta cheese to create a flavorful and hearty dish that is perfect for any meal of the day.
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Baked Spaghetti Frittata with Broccoli Rabe, Bacon and...
Main Ingredients: Olive Oil, Spaghetti, Salt, Broccoli Rabe, Garlic
This baked frittata recipe takes all the classic flavors of spaghetti and turns it into a delicious and filling meal. With the addition of bacon and cheddar cheese, this dish is packed with flavor and perfect for a family dinner or brunch with friends.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
For a more traditional and hearty option, try making a spaghetti bolognese with beer can chicken. The combination of tender chicken and rich bolognese sauce creates a flavorful and satisfying dish that will have everyone coming back for seconds.
Sometimes, the simplest dishes are the most delicious. This recipe takes classic spaghetti and elevates it with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the noodles and tomato sauce for a comforting and flavorful meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Looking for a rich and indulgent option? Try making a creamy carbonara with beer can chicken. The combination of bacon, eggs, and cheese creates a decadent sauce that perfectly coats the noodles and chicken for a delicious and satisfying dish.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
For a vegetarian option, try making a balsamic mushroom spaghetti with beer can chicken. The combination of mushrooms, balsamic vinegar, and beer can chicken creates a flavorful and hearty dish that is perfect for any occasion.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you love garlic, this recipe is for you. This creamy garlic pasta is packed with flavor and gets a protein boost from the addition of beer can chicken. With a handful of simple ingredients, you can create a delicious and satisfying meal in no time.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want to make a spaghetti bolognese but don't have a lot of time, try using your slow cooker. This recipe takes all the classic flavors of bolognese and cooks it low and slow for a tender and delicious dish. The addition of beer can chicken adds a unique and tasty twist.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
For a more versatile option, try making a big batch of bolognese sauce and using it in different dishes throughout the week. From traditional spaghetti to lasagna, the addition of beer can chicken will add a delicious and unexpected flavor to any dish.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Meatballs and spaghetti is a classic Italian dish that is loved by many. This recipe takes it to the next level by using beer can chicken meatballs for a twist on the traditional dish. Serve it with your favorite pasta and sauce for a delicious and satisfying meal.
For a unique and delicious twist, try making an Italian meatloaf with beer can chicken. The combination of ground beef, Italian spices, and tender chicken creates a flavorful and hearty dish that is perfect for a family dinner.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
For a light and refreshing option, try making spaghetti with Italian sausage and arugula. The peppery arugula pairs perfectly with the spicy sausage and tender beer can chicken for a delicious and flavorful meal that is perfect for summer.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
You can never go wrong with the classic combination of spaghetti and meatballs. This recipe uses beer can chicken meatballs for a unique and tasty twist on the beloved dish. Serve it with your favorite sauce and pasta for a comforting and satisfying meal.
Ingredients
For the Frittata:
- Spaghetti: 8 oz cooked and drained
- Eggs: 6 large
- Milk: 1/4 cup
- Grated Parmesan cheese: 1/4 cup
- Chopped fresh parsley: 2 tbsp
- Salt and pepper: to taste
- Extra-virgin olive oil: 1 tbsp
For the Topping:
- Cherry tomatoes: 1 cup halved
- Thinly sliced red onion: 1/4 cup
- Minced garlic: 2 cloves
- Extra-virgin olive oil: 1 tbsp
- Salt and pepper: to taste
Instructions
Step 1: Prepare the Spaghetti
Start by cooking the spaghetti according to package instructions. Once cooked, drain and set aside.
Step 2: Beat the Eggs
In a large bowl, beat the eggs with the milk, Parmesan cheese, parsley, salt, and pepper until well combined.
Step 3: Mix in the Spaghetti
Add the cooked spaghetti to the egg mixture and mix well until all the noodles are coated.
Step 4: Cook the Frittata
In a large oven-proof skillet, heat the olive oil over medium heat. Pour the spaghetti mixture into the skillet and spread it evenly. Cook for 5-6 minutes until the bottom is set.
Step 5: Add the Topping
In a small bowl, mix together the cherry tomatoes, red onion, garlic, olive oil, salt, and pepper. Sprinkle this mixture over the frittata.
Step 6: Finish in the Oven
Preheat your oven broiler. Place the skillet under the broiler for 2-3 minutes until the top of the frittata is golden brown and the eggs are fully cooked.
Step 7: Serve and Enjoy
Remove the frittata from the oven and let it cool for a few minutes. Slice and serve with a sprinkle of Parmesan cheese on top, if desired. This Italian spaghetti frittata is perfect for any meal of the day and will surely impress your family and friends.
Additional Tips:
- You can add any other toppings you like, such as cooked bacon, shredded cheese, or bell peppers.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
- For a vegetarian option, you can leave out the bacon and add some sautéed mushrooms or spinach to the topping. Conclusion:
This Italian spaghetti frittata recipe is a delicious and easy way to elevate your leftover spaghetti into a new and flavorful dish. With a few simple ingredients and easy steps, you can create a professional and well-organized frittata that will surely become a go-to recipe in your kitchen. Give it a try and impress your loved ones with this Italian twist on a classic dish.
