18 Italian Spaghetti Casserole Recipe Cook Up Something Special!
Published on: Mar 17, 2024
When it comes to classic Italian dishes, spaghetti casserole is a must-try for any pasta lover. This hearty and flavorful dish takes the traditional spaghetti recipe to a whole new level, making it perfect for a family dinner or a special occasion. With layers of spaghetti, meat sauce, and cheese, this casserole is sure to be a crowd pleaser. In this article, we'll walk you through the steps of making Italian spaghetti casserole and share some tips and tricks to elevate the dish to perfection.
Baked Whole Wheat Spaghetti Casserole with Turkey...
Main Ingredients: Whole Wheat Spaghetti, Salt, Olive Oil, Finely Chopped
This twist on the classic spaghetti casserole uses whole wheat pasta and lean ground turkey to make a healthier version of the traditional dish. The pasta is baked in a savory tomato sauce and topped with a layer of melted cheese for a delicious and comforting meal. With only a few simple ingredients, this recipe is perfect for a busy weeknight dinner. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
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Baked Spaghetti Casserole with Italian Sausage
Main Ingredients: Spaghetti, Sweet Italian Sausage, Small Yellow Onion
If you're a fan of Italian flavors, then this baked spaghetti casserole with Italian sausage is a must-try. The combination of spicy Italian sausage, tangy tomato sauce, and creamy cheese makes for a mouthwatering dish. With just a few minutes of prep time, this casserole can be assembled in advance and baked when you're ready to eat. The leftovers also make for a tasty lunch the next day.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
No list of spaghetti recipes would be complete without a classic Bolognese sauce. This rich and meaty sauce is made with a blend of ground beef, pork, and veal, along with onions, garlic, and herbs. It's simmered for hours to develop a deep and complex flavor. Serve it over a bed of al dente spaghetti and top with a sprinkle of freshly grated Parmesan cheese for a truly satisfying meal.
Sometimes, simple is best. This traditional Italian spaghetti recipe uses just a few high-quality ingredients to create a delicious and flavorful dish. The key is to use ripe and juicy tomatoes for the sauce, along with fresh herbs and a pinch of red pepper flakes for a touch of heat. Toss the cooked spaghetti in the sauce and serve with a sprinkle of fresh parsley for a beautiful and tasty meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This indulgent pasta dish is a crowd-pleaser for a reason. The creamy carbonara sauce is made with eggs, Parmesan cheese, and crispy bacon, creating a rich and velvety sauce that coats every strand of spaghetti. The addition of fresh peas gives this dish a pop of color and a touch of sweetness. Serve with a glass of white wine for the ultimate Italian feast.
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Italian Faux Chicken Noodle Casserole
Main Ingredients: Chicken Strips, Noodles, Spaghetti, Mozzarella Cheese
This unique spaghetti casserole recipe uses shredded chicken, spaghetti noodles, and a creamy Italian sauce for a twist on the classic chicken noodle casserole. The sauce is made with cream cheese, Italian seasoning, and chicken broth for a tangy and flavorful base. Top with a layer of breadcrumbs and bake until golden and bubbly.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This vegetarian spaghetti recipe is packed with flavor and nutrients. The balsamic mushrooms are sautéed with garlic and thyme until tender and then tossed with al dente spaghetti. The pasta is then topped with shaved Parmesan cheese for a salty and nutty finish. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're a fan of garlic, then you'll love this creamy garlic pasta recipe. The sauce is made with heavy cream, garlic, and Parmesan cheese for a rich and indulgent flavor. Toss with al dente spaghetti and top with some fresh herbs for a pop of color and freshness. This dish is perfect for a romantic date night at home.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want all the flavor of a traditional Bolognese sauce without all the work, then this slow cooker version is for you. The sauce simmers for hours, allowing the flavors to develop and the meat to become tender and flavorful. Serve over a bed of spaghetti and top with some chopped fresh basil for a burst of freshness.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This simple and versatile Bolognese sauce is a staple in many Italian households. It can be used as a base for a variety of dishes, including spaghetti, lasagna, and even pizza. The key to this sauce is to let it simmer for a few hours to allow the flavors to meld together and create a rich and flavorful sauce. Don't be afraid to get creative and add your own twist to this classic recipe.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
No list of spaghetti recipes would be complete without the classic combo of spaghetti and meatballs. This recipe uses a blend of ground beef, pork, and veal to create tender and flavorful meatballs. They are served over a bed of al dente spaghetti and topped with a simple yet delicious tomato sauce. Don't forget the garlic bread on the side for a truly indulgent meal.
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Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
This baked spaghetti casserole is a perfect way to use up leftovers. Simply toss cooked spaghetti with your favorite veggies, such as bell peppers and zucchini, and a jar of your favorite tomato sauce. Top with a layer of mozzarella cheese and bake until bubbly. This dish is also great for picky eaters, as you can customize it with their favorite vegetables and meats.
If you're looking for a unique way to enjoy spaghetti, look no further than this Italian meatloaf recipe. The combination of ground beef, pork, and veal creates a tender and flavorful meatloaf that is stuffed with cooked spaghetti and shredded cheese. Serve with a side of roasted vegetables and some crusty bread for a hearty and satisfying meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This simple yet flavorful pasta dish combines spicy Italian sausage with peppery arugula and al dente spaghetti. The dish is finished off with a sprinkle of crumbled goat cheese for a tangy and creamy element. This recipe is perfect for a quick and easy weeknight dinner, and the leftovers make for a great lunch the next day.
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Chicken Spaghetti Casserole
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breast, Chicken
This casserole is a great way to use up leftover chicken. The chicken is shredded and mixed with cooked spaghetti, a creamy sauce, and frozen peas. Top with a layer of breadcrumbs and bake until golden and bubbly for a delicious and comforting meal. This dish is also great for potlucks and family gatherings.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
This classic dish is a go-to for many families. The homemade meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs and fresh herbs. They are served over a bed of al dente spaghetti and topped with a simple yet tasty tomato sauce. Serve with a sprinkle of freshly grated Parmesan cheese for a finishing touch.
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Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
This baked spaghetti recipe is a great way to switch up your traditional spaghetti dinner. The spaghetti is mixed with a creamy and flavorful sauce and then baked until golden and bubbly. The addition of chopped spinach adds a healthy and tasty element to this dish. Serve with a side salad for a complete and satisfying meal.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
This simple and traditional Italian pasta dish is a great way to showcase the flavors of high-quality ingredients. The sauce is made with just three ingredients: butter, black pepper, and Pecorino Romano cheese. Toss with al dente spaghetti and top with some freshly cracked black pepper for a simple yet delicious meal.
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Easy Spaghetti Casserole
Main Ingredients: Spaghetti, Olive Oil, Small Onion, Ground Beef
This easy spaghetti casserole is perfect for a busy weeknight. The sauce is made with ground beef, canned tomatoes, and Italian seasoning for a quick and flavorful base. The spaghetti is then tossed in the sauce and topped with a layer of mozzarella cheese. Bake until bubbly and serve with a side of garlic bread for a satisfying and easy meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want to enjoy a delicious Bolognese sauce, then this quick and easy version is for you. The sauce comes together in under 30 minutes and is made with ground beef, canned tomatoes, and a blend of herbs and spices. Serve over al dente spaghetti and top with some freshly chopped parsley for a pop of freshness.
Ingredients:
1. Spaghetti:
The star ingredient of this dish is, of course, spaghetti. You can use any brand or type of spaghetti you prefer – regular, whole wheat, or even gluten-free. Cook the spaghetti according to package instructions, but make sure to cook it al dente, as it will continue to cook in the oven.
2. Meat Sauce:
The key to a delicious spaghetti casserole is a rich and flavorful meat sauce. You can use ground beef, turkey, or a combination of both for the sauce. To add more depth of flavor, you can also add Italian sausage or pancetta. Garlic, onion, tomato sauce, and Italian herbs are also essential for a tasty meat sauce. Cook the meat and aromatics in a pot, then add the tomato sauce and herbs, and let it simmer for 15-20 minutes.
3. Cheese:
No spaghetti casserole is complete without a generous layer of cheese. You can use mozzarella or a blend of Italian cheeses, such as parmesan, asiago, and romano. Shred the cheese and set it aside to be used as a topping.
4. Other Ingredients:
To take your Italian spaghetti casserole to the next level, you can add other ingredients to the dish. Some popular additions include mushrooms, bell peppers, olives, and spinach. You can also add a layer of ricotta cheese or bechamel sauce for a creamier texture.
Assembly:
To assemble the spaghetti casserole, start by spreading a layer of meat sauce at the bottom of a greased baking dish. Next, add a layer of spaghetti on top of the sauce. You can break the spaghetti into smaller pieces for easier serving. Then, add another layer of meat sauce and any additional ingredients you choose. Finally, top it off with a layer of shredded cheese. Repeat these layers until you reach the top of the dish, making sure to end with a layer of cheese.
Baking:
Cover the spaghetti casserole with foil and bake it in a preheated oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
In Conclusion:
There you have it – a delicious and comforting Italian spaghetti casserole that will surely be a hit with your family and friends. Feel free to experiment with different ingredients and make it your own. Serve it with a side salad and some garlic bread for a complete Italian meal. Now that you have the recipe, it's time to roll up your sleeves and make this mouthwatering dish. Buon Appetito!
